Source: Animal. The International Journal of Animal Biosciences. Unidades: ESALQ, FZEA
Subjects: AÇUCARES, DIGESTIBILIDADE, FIBRAS NA DIETA, MATÉRIA SECA DO ALIMENTO, MILHO, MONOSSACARÍDEOS, RUMINANTES, SILAGEM
ABNT
CAMPOS, Fábio Prudêncio de et al. Effects of addition of different sources and doses of sugars on in vitro digestibilities of dry matter, fibre and cell wall monosaccharides of corn silage in ruminants. Animal. The International Journal of Animal Biosciences, v. 14, n. 8, p. 1667-1675, 2020Tradução . . Disponível em: https://doi.org/10.1017/S1751731120000385. Acesso em: 12 set. 2024.APA
Campos, F. P. de, Nussio, L. G., Sarmento, P., Daniel, J. L. P., & Lima, C. G. de. (2020). Effects of addition of different sources and doses of sugars on in vitro digestibilities of dry matter, fibre and cell wall monosaccharides of corn silage in ruminants. Animal. The International Journal of Animal Biosciences, 14( 8), 1667-1675. doi:10.1017/S1751731120000385NLM
Campos FP de, Nussio LG, Sarmento P, Daniel JLP, Lima CG de. Effects of addition of different sources and doses of sugars on in vitro digestibilities of dry matter, fibre and cell wall monosaccharides of corn silage in ruminants [Internet]. Animal. The International Journal of Animal Biosciences. 2020 ; 14( 8): 1667-1675.[citado 2024 set. 12 ] Available from: https://doi.org/10.1017/S1751731120000385Vancouver
Campos FP de, Nussio LG, Sarmento P, Daniel JLP, Lima CG de. Effects of addition of different sources and doses of sugars on in vitro digestibilities of dry matter, fibre and cell wall monosaccharides of corn silage in ruminants [Internet]. Animal. The International Journal of Animal Biosciences. 2020 ; 14( 8): 1667-1675.[citado 2024 set. 12 ] Available from: https://doi.org/10.1017/S1751731120000385