Filtros : "BEBIDAS" "BUZALAF, MARILIA AFONSO RABELO" "2004" Removidos: "2014" "FFCLRP" Limpar


  • Source: Food Additives and Contaminants. Unidade: FOB

    Subjects: FLÚOR, BEBIDAS, BISCOITOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      BUZALAF, Marília Afonso Rabelo et al. Total and acid-soluble fluoride content of infant cereals, beverages and biscuits from Brazil. Food Additives and Contaminants, v. 21, n. 3, p. 210-215, 2004Tradução . . Disponível em: https://doi.org/10.1080/02652030310001637128. Acesso em: 26 jun. 2024.
    • APA

      Buzalaf, M. A. R., Almeida, B. S. de, Cardoso, V. E. da S., Olympio, K. P. K., & Furlani, T. de A. (2004). Total and acid-soluble fluoride content of infant cereals, beverages and biscuits from Brazil. Food Additives and Contaminants, 21( 3), 210-215. doi:10.1080/02652030310001637128
    • NLM

      Buzalaf MAR, Almeida BS de, Cardoso VE da S, Olympio KPK, Furlani T de A. Total and acid-soluble fluoride content of infant cereals, beverages and biscuits from Brazil [Internet]. Food Additives and Contaminants. 2004 ; 21( 3): 210-215.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1080/02652030310001637128
    • Vancouver

      Buzalaf MAR, Almeida BS de, Cardoso VE da S, Olympio KPK, Furlani T de A. Total and acid-soluble fluoride content of infant cereals, beverages and biscuits from Brazil [Internet]. Food Additives and Contaminants. 2004 ; 21( 3): 210-215.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1080/02652030310001637128

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