Thermal properties of the product of palm stearin and linseed oil transesterification (2012)
Cécile, Corine Joelle; Nowakowska, Milena; Carrillo Le Roux, Galo Antonio 
Source: Journal of Chemistry and Chemical Engineering. Unidade: EP
Subjects: ÓLEOS VEGETAIS, LINHAÇA, REAÇÕES QUÍMICAS
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ABNT
CÉCILE, Corine Joelle e NOWAKOWSKA, Milena e CARRILLO LE ROUX, Galo Antonio. Thermal properties of the product of palm stearin and linseed oil transesterification. Journal of Chemistry and Chemical Engineering, v. 6, n. 11, p. 971-978, 2012Tradução . . Disponível em: https://doi.org/10.17265/1934-7375/2012.11.004. Acesso em: 30 jul. 2024.APA
Cécile, C. J., Nowakowska, M., & Carrillo Le Roux, G. A. (2012). Thermal properties of the product of palm stearin and linseed oil transesterification. Journal of Chemistry and Chemical Engineering, 6( 11), 971-978. doi:10.17265/1934-7375/2012.11.004NLM
Cécile CJ, Nowakowska M, Carrillo Le Roux GA. Thermal properties of the product of palm stearin and linseed oil transesterification [Internet]. Journal of Chemistry and Chemical Engineering. 2012 ; 6( 11): 971-978.[citado 2024 jul. 30 ] Available from: https://doi.org/10.17265/1934-7375/2012.11.004Vancouver
Cécile CJ, Nowakowska M, Carrillo Le Roux GA. Thermal properties of the product of palm stearin and linseed oil transesterification [Internet]. Journal of Chemistry and Chemical Engineering. 2012 ; 6( 11): 971-978.[citado 2024 jul. 30 ] Available from: https://doi.org/10.17265/1934-7375/2012.11.004
