ROS metabolism and ripening of fleshy fruits (2023)
Source: Advances in Botanical Research. Unidade: IB
Subjects: MELATONINA, ÓXIDO NÍTRICO, CRESCIMENTO VEGETAL, ANTIOXIDANTES, TOMATE, PIMENTA
ABNT
CORPAS, Francisco J e FRESCHI, Luciano e PALMA, José M. ROS metabolism and ripening of fleshy fruits. Advances in Botanical Research, v. 105, p. 205-238, 2023Tradução . . Disponível em: https://doi.org/10.1016/bs.abr.2022.08.024. Acesso em: 29 ago. 2024.APA
Corpas, F. J., Freschi, L., & Palma, J. M. (2023). ROS metabolism and ripening of fleshy fruits. Advances in Botanical Research, 105, 205-238. doi:10.1016/bs.abr.2022.08.024NLM
Corpas FJ, Freschi L, Palma JM. ROS metabolism and ripening of fleshy fruits [Internet]. Advances in Botanical Research. 2023 ; 105 205-238.[citado 2024 ago. 29 ] Available from: https://doi.org/10.1016/bs.abr.2022.08.024Vancouver
Corpas FJ, Freschi L, Palma JM. ROS metabolism and ripening of fleshy fruits [Internet]. Advances in Botanical Research. 2023 ; 105 205-238.[citado 2024 ago. 29 ] Available from: https://doi.org/10.1016/bs.abr.2022.08.024