ReP USP - Resultado da busca

Filtros : "Hamamatsu Daigaku (Hamamatsu University)" "Na, A" Removido: "Dekant, W." Limpar

Filtros

Collaboration
Normalized affiliation
- columbia university (cu) (2)
- fraunhofer institute for toxicology and experimental medicine (item) (2)
- hamamatsu daigaku (hamamatsu university) (2)
- malmö university (malmö högskola) (2)
- oregon health & science university (ohsu) (2)

Artigo de periodico
RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5 (2019)
Api, A. M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, A; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5. Food and Chemical Toxicology, v. 130, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.05.030. Acesso em: 26 jun. 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2019). RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5. Food and Chemical Toxicology, 130. doi:10.1016/j.fct.2019.05.030
NLM
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na A, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5 [Internet]. Food and Chemical Toxicology. 2019 ; 130[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.fct.2019.05.030
Vancouver
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na A, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5 [Internet]. Food and Chemical Toxicology. 2019 ; 130[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.fct.2019.05.030
Artigo de periodico
RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2 (2019)
Api, A. M; Belmonte, F; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, A; O'Brien, D; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2. Food and Chemical Toxicology, v. 130, p. 1-9, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110570. Acesso em: 26 jun. 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2019). RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2. Food and Chemical Toxicology, 130, 1-9. doi:10.1016/j.fct.2019.110570
NLM
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler DC, Na A, O'Brien D, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2 [Internet]. Food and Chemical Toxicology. 2019 ; 130 1-9.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.fct.2019.110570
Vancouver
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler DC, Na A, O'Brien D, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2 [Internet]. Food and Chemical Toxicology. 2019 ; 130 1-9.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.fct.2019.110570

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