Moreno-Pizani, Maria Alejandra 
; Paredes-Trejo, Franklin Javier; Farias-Ramirez, Asdrubal Jesus ; Santos, Hugo Thaner dos; Massarioli, Adna Prado ; Marin, Fabio Ricardo ; Takeyoshi, Bruno Yukio ; Marques, Patricia Angelica Alves ; Piedade, Sônia Maria De Stefano ; Alencar, Severino Matias de
Source: AgriEngineering. Unidade: ESALQ
Subjects: CARQUEJA, CROMATOGRAFIA A GÁS, DEFICIT HÍDRICO, ESPECTROMETRIA DE MASSAS, IRRIGAÇÃO, ÓLEOS ESSENCIAIS, SAZONALIDADE
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MORENO-PIZANI, Maria Alejandra et al. Essential Oil Content of Baccharis crispa Spreng. Regulated by Water Stress and Seasonal Variation. AgriEngineering, v. 2, p. 458–470, 2020Tradução . . Disponível em: https://doi.org/10.3390/agriengineering2030031. Acesso em: 19 nov. 2024.APA
Moreno-Pizani, M. A., Paredes-Trejo, F. J., Farias-Ramirez, A. J., Santos, H. T. dos, Massarioli, A. P., Marin, F. R., et al. (2020). Essential Oil Content of Baccharis crispa Spreng. Regulated by Water Stress and Seasonal Variation. AgriEngineering, 2, 458–470. doi:10.3390/agriengineering2030031NLM
Moreno-Pizani MA, Paredes-Trejo FJ, Farias-Ramirez AJ, Santos HT dos, Massarioli AP, Marin FR, Takeyoshi BY, Marques PAA, Piedade SMDS, Alencar SM de. Essential Oil Content of Baccharis crispa Spreng. Regulated by Water Stress and Seasonal Variation [Internet]. AgriEngineering. 2020 ; 2 458–470.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3390/agriengineering2030031Vancouver
Moreno-Pizani MA, Paredes-Trejo FJ, Farias-Ramirez AJ, Santos HT dos, Massarioli AP, Marin FR, Takeyoshi BY, Marques PAA, Piedade SMDS, Alencar SM de. Essential Oil Content of Baccharis crispa Spreng. Regulated by Water Stress and Seasonal Variation [Internet]. AgriEngineering. 2020 ; 2 458–470.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3390/agriengineering2030031
