ReP USP - Resultado da busca

Artigo de periodico
Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus (2015)
Souza, Paula Monteiro; Aliakbarian, Bahar; Ferreira Filho, Edivaldo Ximenes; Magalhães, Pérola Oliveira; Pessoa Junior, Adalberto ; Converti, Attilio; Perego, Patrizia
Source: International Journal of Biological Macromolecules. Unidade: FCF
Subjects: ASPERGILLUS, TERMODINÂMICA
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ABNT
SOUZA, Paula Monteiro et al. Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus. International Journal of Biological Macromolecules, v. 81, p. 17-21, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2015.07.043. Acesso em: 16 out. 2024.
APA
Souza, P. M., Aliakbarian, B., Ferreira Filho, E. X., Magalhães, P. O., Pessoa Junior, A., Converti, A., & Perego, P. (2015). Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus. International Journal of Biological Macromolecules, 81, 17-21. doi:10.1016/j.ijbiomac.2015.07.043
NLM
Souza PM, Aliakbarian B, Ferreira Filho EX, Magalhães PO, Pessoa Junior A, Converti A, Perego P. Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus [Internet]. International Journal of Biological Macromolecules. 2015 ; 81 17-21.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.ijbiomac.2015.07.043
Vancouver
Souza PM, Aliakbarian B, Ferreira Filho EX, Magalhães PO, Pessoa Junior A, Converti A, Perego P. Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus [Internet]. International Journal of Biological Macromolecules. 2015 ; 81 17-21.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.ijbiomac.2015.07.043
Artigo de periodico
Partitioning and extraction of collagenase from Penicillium aurantiogriseum in poly(ethylene glycol)/phosphate aqueous two-phase system (2012)
Rosso, Bruno Ubertino; Lima, Carolina de Albuquerque; Porto, Tatiana Souza; Nascimento, Cynthia de Oliveira; Pessoa Junior, Adalberto ; Converti, Attilio; Carneiro da Cunha, Maria das Graças; Porto, Ana Lúcia Figueiredo
Source: Fluid Phase Equilibria. Unidade: FCF
Subjects: PENICILLIUM, EXTRAÇÃO DE LÍQUIDOS, COLÁGENO
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ABNT
ROSSO, Bruno Ubertino et al. Partitioning and extraction of collagenase from Penicillium aurantiogriseum in poly(ethylene glycol)/phosphate aqueous two-phase system. Fluid Phase Equilibria, v. 335, n. 1, p. 20-25, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fluid.2012.05.030. Acesso em: 16 out. 2024.
APA
Rosso, B. U., Lima, C. de A., Porto, T. S., Nascimento, C. de O., Pessoa Junior, A., Converti, A., et al. (2012). Partitioning and extraction of collagenase from Penicillium aurantiogriseum in poly(ethylene glycol)/phosphate aqueous two-phase system. Fluid Phase Equilibria, 335( 1), 20-25. doi:10.1016/j.fluid.2012.05.030
NLM
Rosso BU, Lima C de A, Porto TS, Nascimento C de O, Pessoa Junior A, Converti A, Carneiro da Cunha M das G, Porto ALF. Partitioning and extraction of collagenase from Penicillium aurantiogriseum in poly(ethylene glycol)/phosphate aqueous two-phase system [Internet]. Fluid Phase Equilibria. 2012 ; 335( 1): 20-25.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.fluid.2012.05.030
Vancouver
Rosso BU, Lima C de A, Porto TS, Nascimento C de O, Pessoa Junior A, Converti A, Carneiro da Cunha M das G, Porto ALF. Partitioning and extraction of collagenase from Penicillium aurantiogriseum in poly(ethylene glycol)/phosphate aqueous two-phase system [Internet]. Fluid Phase Equilibria. 2012 ; 335( 1): 20-25.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.fluid.2012.05.030
Artigo de periodico
Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology (2011)
Marques, Daniela de Araújo Viana; Cunha, Márcia Nieves Carneiro da Cunha; Araujo, Janete Magali de; Lima Filho, José Luiz de; Converti, Attilio; Pessoa Junior, Adalberto ; Porto, Ana Lúcia Figueiredo
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: STREPTOMYCES, BIOMASSA
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ABNT
MARQUES, Daniela de Araújo Viana et al. Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology. Brazilian Journal of Microbiology, v. 42, n. 2, p. 658-667, 2011Tradução . . Disponível em: http://www.scielo.br/pdf/bjm/v42n2/30.pdf. Acesso em: 16 out. 2024.
APA
Marques, D. de A. V., Cunha, M. N. C. da C., Araujo, J. M. de, Lima Filho, J. L. de, Converti, A., Pessoa Junior, A., & Porto, A. L. F. (2011). Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology. Brazilian Journal of Microbiology, 42( 2), 658-667. Recuperado de http://www.scielo.br/pdf/bjm/v42n2/30.pdf
NLM
Marques D de AV, Cunha MNC da C, Araujo JM de, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology [Internet]. Brazilian Journal of Microbiology. 2011 ; 42( 2): 658-667.[citado 2024 out. 16 ] Available from: http://www.scielo.br/pdf/bjm/v42n2/30.pdf
Vancouver
Marques D de AV, Cunha MNC da C, Araujo JM de, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology [Internet]. Brazilian Journal of Microbiology. 2011 ; 42( 2): 658-667.[citado 2024 out. 16 ] Available from: http://www.scielo.br/pdf/bjm/v42n2/30.pdf
Artigo de periodico
Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae (2011)
Palazzi, Emilio; Molinari, Francesco; Fabiano, Bruno; Pessoa Junior, Adalberto ; Converti, Attilio
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: SOLVENTE, ASPERGILLUS
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ABNT
PALAZZI, Emilio et al. Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae. Brazilian Journal of Microbiology, v. 41, n. 1, p. 388-393, 2011Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822011000100048. Acesso em: 16 out. 2024.
APA
Palazzi, E., Molinari, F., Fabiano, B., Pessoa Junior, A., & Converti, A. (2011). Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae. Brazilian Journal of Microbiology, 41( 1), 388-393. doi:10.1590/s1517-83822011000100048
NLM
Palazzi E, Molinari F, Fabiano B, Pessoa Junior A, Converti A. Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae [Internet]. Brazilian Journal of Microbiology. 2011 ; 41( 1): 388-393.[citado 2024 out. 16 ] Available from: https://doi.org/10.1590/s1517-83822011000100048
Vancouver
Palazzi E, Molinari F, Fabiano B, Pessoa Junior A, Converti A. Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae [Internet]. Brazilian Journal of Microbiology. 2011 ; 41( 1): 388-393.[citado 2024 out. 16 ] Available from: https://doi.org/10.1590/s1517-83822011000100048
Artigo de periodico
Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system (2011)
Marques, D. A. Viana; Pessoa Junior, Adalberto ; Lima Filho, J. L; Converti, Attilio; Perego, P; Porto, A. L. F
Source: Biotechnology Progress. Unidade: FCF
Subjects: STREPTOMYCES, FERMENTAÇÃO
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ABNT
MARQUES, D. A. Viana et al. Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system. Biotechnology Progress, v. 27, n. 1, p. 95-103, 2011Tradução . . Disponível em: https://doi.org/10.1002/btpr.526. Acesso em: 16 out. 2024.
APA
Marques, D. A. V., Pessoa Junior, A., Lima Filho, J. L., Converti, A., Perego, P., & Porto, A. L. F. (2011). Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system. Biotechnology Progress, 27( 1), 95-103. doi:10.1002/btpr.526
NLM
Marques DAV, Pessoa Junior A, Lima Filho JL, Converti A, Perego P, Porto ALF. Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system [Internet]. Biotechnology Progress. 2011 ; 27( 1): 95-103.[citado 2024 out. 16 ] Available from: https://doi.org/10.1002/btpr.526
Vancouver
Marques DAV, Pessoa Junior A, Lima Filho JL, Converti A, Perego P, Porto ALF. Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system [Internet]. Biotechnology Progress. 2011 ; 27( 1): 95-103.[citado 2024 out. 16 ] Available from: https://doi.org/10.1002/btpr.526
Artigo de periodico
Liquid-liquid extraction by mixed micellar systems: a new approach for clavulanic acid recovery from fermented broth (2011)
Santos, Valeria Carvalho dos; Hasmann, Francislene Andréia; Converti, Attilio; Pessoa Junior, Adalberto
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: FERMENTAÇÃO, BIOTECNOLOGIA
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ABNT
SANTOS, Valeria Carvalho dos et al. Liquid-liquid extraction by mixed micellar systems: a new approach for clavulanic acid recovery from fermented broth. Biochemical Engineering Journal, v. 56, n. 1-2, p. 75-83, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2011.05.011. Acesso em: 16 out. 2024.
APA
Santos, V. C. dos, Hasmann, F. A., Converti, A., & Pessoa Junior, A. (2011). Liquid-liquid extraction by mixed micellar systems: a new approach for clavulanic acid recovery from fermented broth. Biochemical Engineering Journal, 56( 1-2), 75-83. doi:10.1016/j.bej.2011.05.011
NLM
Santos VC dos, Hasmann FA, Converti A, Pessoa Junior A. Liquid-liquid extraction by mixed micellar systems: a new approach for clavulanic acid recovery from fermented broth [Internet]. Biochemical Engineering Journal. 2011 ; 56( 1-2): 75-83.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.bej.2011.05.011
Vancouver
Santos VC dos, Hasmann FA, Converti A, Pessoa Junior A. Liquid-liquid extraction by mixed micellar systems: a new approach for clavulanic acid recovery from fermented broth [Internet]. Biochemical Engineering Journal. 2011 ; 56( 1-2): 75-83.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.bej.2011.05.011
Artigo de periodico
Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems (2010)
Porto, Tatiana Souza; Marques, P. P; Porto, C. S; Moreira, K. A; Lima Filho, José Luiz de; Converti, Attilio; Pessoa Junior, Adalberto ; Porto, A. L. F
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: ÁCIDOS ASCÓRBICOS, ABÓBORA MORANGA, ENZIMAS
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ABNT
PORTO, Tatiana Souza et al. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems. Applied Biochemistry and Biotechnology, v. 160, n. 4, p. 1057-1064, 2010Tradução . . Disponível em: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf. Acesso em: 16 out. 2024.
APA
Porto, T. S., Marques, P. P., Porto, C. S., Moreira, K. A., Lima Filho, J. L. de, Converti, A., et al. (2010). Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems. Applied Biochemistry and Biotechnology, 160( 4), 1057-1064. Recuperado de http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
NLM
Porto TS, Marques PP, Porto CS, Moreira KA, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 4): 1057-1064.[citado 2024 out. 16 ] Available from: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
Vancouver
Porto TS, Marques PP, Porto CS, Moreira KA, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 4): 1057-1064.[citado 2024 out. 16 ] Available from: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
Artigo de periodico
Screening of variables influencing the clavulanic acid production by streptomyces DAUFPE 3060 strain (2010)
Viana, D. A; Carneiro Cunha, M. N; Araújo, J. M; Barros Neto, Benício de; Lima Filho, J. L; Converti, Attilio; Pessoa Junior, Adalberto ; Porto, A. L. F
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: STREPTOMYCES, FERMENTAÇÃO, FARINHAS, SOJA
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ABNT
VIANA, D. A et al. Screening of variables influencing the clavulanic acid production by streptomyces DAUFPE 3060 strain. Applied Biochemistry and Biotechnology, v. 160, n. 6, p. 1797-1807, 2010Tradução . . Disponível em: https://doi.org/10.1007/s12010-009-8671-3. Acesso em: 16 out. 2024.
APA
Viana, D. A., Carneiro Cunha, M. N., Araújo, J. M., Barros Neto, B. de, Lima Filho, J. L., Converti, A., et al. (2010). Screening of variables influencing the clavulanic acid production by streptomyces DAUFPE 3060 strain. Applied Biochemistry and Biotechnology, 160( 6), 1797-1807. doi:10.1007/s12010-009-8671-3
NLM
Viana DA, Carneiro Cunha MN, Araújo JM, Barros Neto B de, Lima Filho JL, Converti A, Pessoa Junior A, Porto ALF. Screening of variables influencing the clavulanic acid production by streptomyces DAUFPE 3060 strain [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 6): 1797-1807.[citado 2024 out. 16 ] Available from: https://doi.org/10.1007/s12010-009-8671-3
Vancouver
Viana DA, Carneiro Cunha MN, Araújo JM, Barros Neto B de, Lima Filho JL, Converti A, Pessoa Junior A, Porto ALF. Screening of variables influencing the clavulanic acid production by streptomyces DAUFPE 3060 strain [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 6): 1797-1807.[citado 2024 out. 16 ] Available from: https://doi.org/10.1007/s12010-009-8671-3
Artigo de periodico
Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach (2009)
Santos, Valeria Carvalho dos; Pereira, Jorge Fernando Brandão; Haga, Raquel Brandão; Rangel-Yagui, Carlota de Oliveira ; Teixeira, José Antonio Couto; Converti, Attilio; Pessoa Junior, Adalberto
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: TERMODINÂMICA, FERMENTAÇÃO, EXTRAÇÃO DE LÍQUIDOS
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ABNT
SANTOS, Valeria Carvalho dos et al. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach. Biochemical Engineering Journal, v. 45, n. 2, p. 89-93, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2009.02.013. Acesso em: 16 out. 2024.
APA
Santos, V. C. dos, Pereira, J. F. B., Haga, R. B., Rangel-Yagui, C. de O., Teixeira, J. A. C., Converti, A., & Pessoa Junior, A. (2009). Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach. Biochemical Engineering Journal, 45( 2), 89-93. doi:10.1016/j.bej.2009.02.013
NLM
Santos VC dos, Pereira JFB, Haga RB, Rangel-Yagui C de O, Teixeira JAC, Converti A, Pessoa Junior A. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach [Internet]. Biochemical Engineering Journal. 2009 ; 45( 2): 89-93.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.bej.2009.02.013
Vancouver
Santos VC dos, Pereira JFB, Haga RB, Rangel-Yagui C de O, Teixeira JAC, Converti A, Pessoa Junior A. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach [Internet]. Biochemical Engineering Journal. 2009 ; 45( 2): 89-93.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.bej.2009.02.013
Artigo de periodico
Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems (2009)
Marques, Daniela de Araújo Viana; Torres, Beatriz Rivas; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto ; Converti, Attilio
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: FERMENTAÇÃO, BIOQUÍMICA
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ABNT
MARQUES, Daniela de Araújo Viana et al. Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems. Biochemical Engineering Journal, v. 47, n. 1-3, p. 122-126, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2009.07.015. Acesso em: 16 out. 2024.
APA
Marques, D. de A. V., Torres, B. R., Porto, A. L. F., Pessoa Junior, A., & Converti, A. (2009). Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems. Biochemical Engineering Journal, 47( 1-3), 122-126. doi:10.1016/j.bej.2009.07.015
NLM
Marques D de AV, Torres BR, Porto ALF, Pessoa Junior A, Converti A. Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems [Internet]. Biochemical Engineering Journal. 2009 ; 47( 1-3): 122-126.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.bej.2009.07.015
Vancouver
Marques D de AV, Torres BR, Porto ALF, Pessoa Junior A, Converti A. Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems [Internet]. Biochemical Engineering Journal. 2009 ; 47( 1-3): 122-126.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.bej.2009.07.015

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