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Filtros : "FERMENTOS" "Brasil" "PESSOA JUNIOR, ADALBERTO" Removido: "FESBE" Limpar

Filtros

USP affiliated authors
- pessoa junior, adalberto (~2)
Date published
- 2023 (~1)
- 2022 (~1)
Subjects
- carotenoides (~2)
- fermentos (~2)
- antioxidantes (~1)
- biotecnologia (~1)
- leveduras (~1)
Language
- inglês (~2)
Source title
- biochemical engineering journal (~1)
- critical reviews in food science and nutrition (~1)
Publisher
Conference titles
Countries/Territories
- estados unidos (~1)
- holanda (~1)
Grupo de pesquisa
- fcf003 (~2)
Funding Agencies
- fundação de amparo à pesquisa do estado de são paulo (fapesp) (~2)
- financiamento fct (~1)
Indexado em
Collaboration
Normalized affiliation
Non normalized affiliation
- pontificia universidad católica de valparaíso - escuela de agronomía, facultad de ciencias agronómicas y de los alimentos, quillota, chile (1)
- universidade estadual paulista/unesp - faculdade de ciências farmacêuticas, departamento de engenharia de bioprocessos e biotecnologia, araraquara, sp, brasil (1)
- universidade estadual paulista/unesp - faculdade de ciências farmacêuticas, departamento de engenharia de bioprocessos e biotecnologia, são paulo, sp, brasil (1)
- universidade federal do rio grande - escola de química e alimentos, laboratório de engenharia de bioprocessos, rio grande, rs, brasil (1)
- universidade federal do rio grande - laboratório de biotecnologia, escola de química e alimentos, rio grande, rs, brasil (1)

Artigo de periodico
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast (2023)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Dufossé, Laurent ; Raghavan, Vijaya ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto
Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Subjects: CAROTENOIDES, LEVEDURAS, BIOTECNOLOGIA, FERMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUSSAGY, Cassamo U et al. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, v. 63, n. 13, p. 1862–1876, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2021.1968788. Acesso em: 09 ago. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., Dufossé, L., Raghavan, V., Ebinuma, V. de C. S., & Pessoa Junior, A. (2023). Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, 63( 13), 1862–1876. doi:10.1080/10408398.2021.1968788
NLM
Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1080/10408398.2021.1968788
Vancouver
Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1080/10408398.2021.1968788
Artigo de periodico
Production of natural astaxanthin by Phaffia rhodozyma and its potential application in textile dyeing (2022)
Mussagy, Cassamo Ussemane ; Silva, Pedro G. P; Amantino, Camila Fernanda ; Burkert, Janaina F. M; Primo, Fernando Lucas ; Pessoa Junior, Adalberto ; Ebinuma, Valéria de Carvalho Santos
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: ANTIOXIDANTES, CAROTENOIDES, FERMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUSSAGY, Cassamo Ussemane et al. Production of natural astaxanthin by Phaffia rhodozyma and its potential application in textile dyeing. Biochemical Engineering Journal, v. 187, p. 1-10 art. 108658, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2022.108658. Acesso em: 09 ago. 2024.
APA
Mussagy, C. U., Silva, P. G. P., Amantino, C. F., Burkert, J. F. M., Primo, F. L., Pessoa Junior, A., & Ebinuma, V. de C. S. (2022). Production of natural astaxanthin by Phaffia rhodozyma and its potential application in textile dyeing. Biochemical Engineering Journal, 187, 1-10 art. 108658. doi:10.1016/j.bej.2022.108658
NLM
Mussagy CU, Silva PGP, Amantino CF, Burkert JFM, Primo FL, Pessoa Junior A, Ebinuma V de CS. Production of natural astaxanthin by Phaffia rhodozyma and its potential application in textile dyeing [Internet]. Biochemical Engineering Journal. 2022 ; 187 1-10 art. 108658.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.bej.2022.108658
Vancouver
Mussagy CU, Silva PGP, Amantino CF, Burkert JFM, Primo FL, Pessoa Junior A, Ebinuma V de CS. Production of natural astaxanthin by Phaffia rhodozyma and its potential application in textile dyeing [Internet]. Biochemical Engineering Journal. 2022 ; 187 1-10 art. 108658.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.bej.2022.108658

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