Cruz, Maysa Mariana 
; Lopes, Andressa Bolsoni ; Crisma, Amanda Rabello ; Sá, Roberta Dourado Cavalcante da Cunha de; Kuwabara, Wilson Mitsuo Tatagiba ; Curi, Rui ; Andrade, Paula Bresciani Martins de; Vale, Maria Isabel Cardoso Alonso
Source: Lipids in Health and Disease. Unidade: ICB
Subjects: FISIOLOGIA, GLICOSE, OXIGÊNIO, ÁCIDOS GRAXOS, BIOENERGÉTICA, MITOCÔNDRIAS
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CRUZ, Maysa Mariana et al. Palmitoleic acid (16:1n7) increases oxygen consumption, fatty acid oxidation and ATP content in white adipocytes. Lipids in Health and Disease, v. 17, n. 1, p. 12 , 2018Tradução . . Disponível em: https://doi.org/10.1186/s12944-018-0710-z. Acesso em: 14 nov. 2024.APA
Cruz, M. M., Lopes, A. B., Crisma, A. R., Sá, R. D. C. da C. de, Kuwabara, W. M. T., Curi, R., et al. (2018). Palmitoleic acid (16:1n7) increases oxygen consumption, fatty acid oxidation and ATP content in white adipocytes. Lipids in Health and Disease, 17( 1), 12 . doi:10.1186/s12944-018-0710-zNLM
Cruz MM, Lopes AB, Crisma AR, Sá RDC da C de, Kuwabara WMT, Curi R, Andrade PBM de, Vale MICA. Palmitoleic acid (16:1n7) increases oxygen consumption, fatty acid oxidation and ATP content in white adipocytes [Internet]. Lipids in Health and Disease. 2018 ; 17( 1): 12 .[citado 2024 nov. 14 ] Available from: https://doi.org/10.1186/s12944-018-0710-zVancouver
Cruz MM, Lopes AB, Crisma AR, Sá RDC da C de, Kuwabara WMT, Curi R, Andrade PBM de, Vale MICA. Palmitoleic acid (16:1n7) increases oxygen consumption, fatty acid oxidation and ATP content in white adipocytes [Internet]. Lipids in Health and Disease. 2018 ; 17( 1): 12 .[citado 2024 nov. 14 ] Available from: https://doi.org/10.1186/s12944-018-0710-z
