Cardoso, Daniel Rodrigues 
; Franco, Douglas Wagner; Olsen, karsten; Andersen, Mogens L.; Skibsted, Leif H
Fonte: Journal of Agricultural and Food Chemistry. Unidade: IQSC
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CARDOSO, Daniel Rodrigues et al. Reactivity of bovine whey proteins,peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis. Journal of Agricultural and Food Chemistry, v. 52, n. 21, p. 6602-6606, 2004Tradução . . Acesso em: 29 jun. 2024.APA
Cardoso, D. R., Franco, D. W., Olsen, karsten, Andersen, M. L., & Skibsted, L. H. (2004). Reactivity of bovine whey proteins,peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis. Journal of Agricultural and Food Chemistry, 52( 21), 6602-6606.NLM
Cardoso DR, Franco DW, Olsen karsten, Andersen ML, Skibsted LH. Reactivity of bovine whey proteins,peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis. Journal of Agricultural and Food Chemistry. 2004 ; 52( 21): 6602-6606.[citado 2024 jun. 29 ]Vancouver
Cardoso DR, Franco DW, Olsen karsten, Andersen ML, Skibsted LH. Reactivity of bovine whey proteins,peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis. Journal of Agricultural and Food Chemistry. 2004 ; 52( 21): 6602-6606.[citado 2024 jun. 29 ]
