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Artigo de periodico
On the ‘disclosure initiative – principles of disclosure’: the EAA financial reporting standards committee’s view (2019)
Abad, Cristina; Barone, Elisabetta; Gullkvist, Benita M.; Hellman, Niclas; Marques, Ana; Marton, Jan; Mason, Stephani; Silva, Ricardo Luiz Menezes da ; Morais, Ana; Moya Gutierrez, Soledad; Quagli, Alberto; Vysotskaya, Anna
Source: Accounting in Europe. Unidade: FEARP
Subjects: CONTABILIDADE, PADRÕES E NORMAS CONTÁBEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ABAD, Cristina et al. On the ‘disclosure initiative – principles of disclosure’: the EAA financial reporting standards committee’s view. Accounting in Europe, v. 17, n. 1, p. 1-32, 2019Tradução . . Disponível em: https://doi.org/10.1080/17449480.2019.1664753. Acesso em: 15 nov. 2024.
APA
Abad, C., Barone, E., Gullkvist, B. M., Hellman, N., Marques, A., Marton, J., et al. (2019). On the ‘disclosure initiative – principles of disclosure’: the EAA financial reporting standards committee’s view. Accounting in Europe, 17( 1), 1-32. doi:10.1080/17449480.2019.1664753
NLM
Abad C, Barone E, Gullkvist BM, Hellman N, Marques A, Marton J, Mason S, Silva RLM da, Morais A, Moya Gutierrez S, Quagli A, Vysotskaya A. On the ‘disclosure initiative – principles of disclosure’: the EAA financial reporting standards committee’s view [Internet]. Accounting in Europe. 2019 ; 17( 1): 1-32.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/17449480.2019.1664753
Vancouver
Abad C, Barone E, Gullkvist BM, Hellman N, Marques A, Marton J, Mason S, Silva RLM da, Morais A, Moya Gutierrez S, Quagli A, Vysotskaya A. On the ‘disclosure initiative – principles of disclosure’: the EAA financial reporting standards committee’s view [Internet]. Accounting in Europe. 2019 ; 17( 1): 1-32.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/17449480.2019.1664753
Artigo de periodico
Phosphorus recovery from municipal wastewater treatment: critical review of challenges and opportunities for developing countries (2019)
Chrispim, Mariana Cardoso ; Scholz, Miklas; Nolasco, Marcelo Antunes
Source: Journal of Environmental Management. Unidade: EACH
Subjects: TRATAMENTO DE ÁGUAS RESIDUÁRIAS, NUTRIENTES, FERTILIZANTES, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHRISPIM, Mariana Cardoso e SCHOLZ, Miklas e NOLASCO, Marcelo Antunes. Phosphorus recovery from municipal wastewater treatment: critical review of challenges and opportunities for developing countries. Journal of Environmental Management, v. 248, p. 01-18, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jenvman.2019.109268. Acesso em: 15 nov. 2024.
APA
Chrispim, M. C., Scholz, M., & Nolasco, M. A. (2019). Phosphorus recovery from municipal wastewater treatment: critical review of challenges and opportunities for developing countries. Journal of Environmental Management, 248, 01-18. doi:10.1016/j.jenvman.2019.109268
NLM
Chrispim MC, Scholz M, Nolasco MA. Phosphorus recovery from municipal wastewater treatment: critical review of challenges and opportunities for developing countries [Internet]. Journal of Environmental Management. 2019 ; 248 01-18.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jenvman.2019.109268
Vancouver
Chrispim MC, Scholz M, Nolasco MA. Phosphorus recovery from municipal wastewater treatment: critical review of challenges and opportunities for developing countries [Internet]. Journal of Environmental Management. 2019 ; 248 01-18.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jenvman.2019.109268
Artigo de periodico
RIFM fragrance ingredient safety assessment, isobornyl methyl ether, CAS Registry Number 5331-32-8 (2019)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, A; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isobornyl methyl ether, CAS Registry Number 5331-32-8. Food and Chemical Toxicology, v. 134, p. 1-10, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110726. Acesso em: 15 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2019). RIFM fragrance ingredient safety assessment, isobornyl methyl ether, CAS Registry Number 5331-32-8. Food and Chemical Toxicology, 134, 1-10. doi:10.1016/j.fct.2019.110726
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava A, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, isobornyl methyl ether, CAS Registry Number 5331-32-8 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.110726
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava A, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, isobornyl methyl ether, CAS Registry Number 5331-32-8 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.110726
Artigo de periodico
RIFM fragrance ingredient safety assessment, benzaldehyde, CAS Registry Number 100-52-7 (2019)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, benzaldehyde, CAS Registry Number 100-52-7. Food and Chemical Toxicology, v. 134, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110878. Acesso em: 15 nov. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2019). RIFM fragrance ingredient safety assessment, benzaldehyde, CAS Registry Number 100-52-7. Food and Chemical Toxicology, 134. doi:10.1016/j.fct.2019.110878
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, benzaldehyde, CAS Registry Number 100-52-7 [Internet]. Food and Chemical Toxicology. 2019 ; 134[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.110878
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, benzaldehyde, CAS Registry Number 100-52-7 [Internet]. Food and Chemical Toxicology. 2019 ; 134[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.110878
Artigo de periodico
The code of points and the career development in women´s artistic gymnastics (2019)
Nunomura, Myrian ; Kerr, Roslyn ; Cervin, Georgia ; Schubring, Astrid; Barker-Ruchti, Natalie
Source: Science of Gymnastics Journal. Unidade: EEFERP
Subjects: GINÁSTICA ARTÍSTICA, AUTOPERCEPÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NUNOMURA, Myrian et al. The code of points and the career development in women´s artistic gymnastics. Science of Gymnastics Journal, v. 11, n. 1, p. 5-14, 2019Tradução . . Disponível em: https://www.fsp.uni-lj.si/mma/-/20190224190849/. Acesso em: 15 nov. 2024.
APA
Nunomura, M., Kerr, R., Cervin, G., Schubring, A., & Barker-Ruchti, N. (2019). The code of points and the career development in women´s artistic gymnastics. Science of Gymnastics Journal, 11( 1), 5-14. Recuperado de https://www.fsp.uni-lj.si/mma/-/20190224190849/
NLM
Nunomura M, Kerr R, Cervin G, Schubring A, Barker-Ruchti N. The code of points and the career development in women´s artistic gymnastics [Internet]. Science of Gymnastics Journal. 2019 ; 11( 1): 5-14.[citado 2024 nov. 15 ] Available from: https://www.fsp.uni-lj.si/mma/-/20190224190849/
Vancouver
Nunomura M, Kerr R, Cervin G, Schubring A, Barker-Ruchti N. The code of points and the career development in women´s artistic gymnastics [Internet]. Science of Gymnastics Journal. 2019 ; 11( 1): 5-14.[citado 2024 nov. 15 ] Available from: https://www.fsp.uni-lj.si/mma/-/20190224190849/
Artigo de periodico
RIFM fragrance ingredient safety assessment, acetic acid, anhydride, reaction products with 1,5,10-trimethyl-1,5,9-cyclododecatriene, CAS registry number 144020-22-4 (2019)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, acetic acid, anhydride, reaction products with 1,5,10-trimethyl-1,5,9-cyclododecatriene, CAS registry number 144020-22-4. Food and Chemical Toxicology, v. 134, p. 1-9, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110879. Acesso em: 15 nov. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2019). RIFM fragrance ingredient safety assessment, acetic acid, anhydride, reaction products with 1,5,10-trimethyl-1,5,9-cyclododecatriene, CAS registry number 144020-22-4. Food and Chemical Toxicology, 134, 1-9. doi:10.1016/j.fct.2019.110879
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, acetic acid, anhydride, reaction products with 1,5,10-trimethyl-1,5,9-cyclododecatriene, CAS registry number 144020-22-4 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.110879
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, acetic acid, anhydride, reaction products with 1,5,10-trimethyl-1,5,9-cyclododecatriene, CAS registry number 144020-22-4 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.110879
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-nonyn-1-al dimethylacetal, CAS Registry Number 13257-44-8 (2019)
Api, A. M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-nonyn-1-al dimethylacetal, CAS Registry Number 13257-44-8. Food and Chemical Toxicology, v. 134, p. 1-7, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.111018. Acesso em: 15 nov. 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2019). RIFM fragrance ingredient safety assessment, 2-nonyn-1-al dimethylacetal, CAS Registry Number 13257-44-8. Food and Chemical Toxicology, 134, 1-7. doi:10.1016/j.fct.2019.111018
NLM
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-nonyn-1-al dimethylacetal, CAS Registry Number 13257-44-8 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.111018
Vancouver
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-nonyn-1-al dimethylacetal, CAS Registry Number 13257-44-8 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.111018
Artigo de periodico
RIFM fragrance ingredient safety assessment, 3-mercaptohexanol, CAS Registry Number 51755-83-0 (2019)
Api, A. M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 3-mercaptohexanol, CAS Registry Number 51755-83-0. Food and Chemical Toxicology, v. 134, p. 1-6, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.111019. Acesso em: 15 nov. 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2019). RIFM fragrance ingredient safety assessment, 3-mercaptohexanol, CAS Registry Number 51755-83-0. Food and Chemical Toxicology, 134, 1-6. doi:10.1016/j.fct.2019.111019
NLM
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 3-mercaptohexanol, CAS Registry Number 51755-83-0 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-6.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.111019
Vancouver
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 3-mercaptohexanol, CAS Registry Number 51755-83-0 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-6.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.111019
Artigo de periodico
RIFM fragrance ingredient safety assessment, 4-(p-hydroxyphenyl)-2-butanone, CAS Registry Number 5471-51-2 (2019)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 4-(p-hydroxyphenyl)-2-butanone, CAS Registry Number 5471-51-2. Food and Chemical Toxicology, v. 134, p. 1-7, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110948. Acesso em: 15 nov. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2019). RIFM fragrance ingredient safety assessment, 4-(p-hydroxyphenyl)-2-butanone, CAS Registry Number 5471-51-2. Food and Chemical Toxicology, 134, 1-7. doi:10.1016/j.fct.2019.110948
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 4-(p-hydroxyphenyl)-2-butanone, CAS Registry Number 5471-51-2 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.110948
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 4-(p-hydroxyphenyl)-2-butanone, CAS Registry Number 5471-51-2 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.110948
Artigo de periodico
RIFM fragrance ingredient safety assessment, γ-heptalactone, CAS Registry Number 105-21-5 (2019)
Api, A. M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, γ-heptalactone, CAS Registry Number 105-21-5. Food and Chemical Toxicology, v. 134, p. 1-10, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110899. Acesso em: 15 nov. 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2019). RIFM fragrance ingredient safety assessment, γ-heptalactone, CAS Registry Number 105-21-5. Food and Chemical Toxicology, 134, 1-10. doi:10.1016/j.fct.2019.110899
NLM
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, γ-heptalactone, CAS Registry Number 105-21-5 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.110899
Vancouver
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, γ-heptalactone, CAS Registry Number 105-21-5 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.110899
Artigo de periodico
RIFM fragrance ingredient safety assessment, 1α,5α-dihydroguaiol, CAS Registry Number 3526-75-8 (2019)
Api, A. M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 1α,5α-dihydroguaiol, CAS Registry Number 3526-75-8. Food and Chemical Toxicology, v. 134, p. 1-7, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110997. Acesso em: 15 nov. 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2019). RIFM fragrance ingredient safety assessment, 1α,5α-dihydroguaiol, CAS Registry Number 3526-75-8. Food and Chemical Toxicology, 134, 1-7. doi:10.1016/j.fct.2019.110997
NLM
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 1α,5α-dihydroguaiol, CAS Registry Number 3526-75-8 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.110997
Vancouver
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 1α,5α-dihydroguaiol, CAS Registry Number 3526-75-8 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.110997
Artigo de periodico
Updated unified phylogenetic classification system and revised nomenclature for Newcastle disease virus (2019)
Dimitrov, Kiril M; Abolnik, Celia; Afonso, Claudio L; Albina, Emmanuel; Bahl, Justin; Berg, Mikael; Briand, Francois-Xavier; Brown, Ian H.; Choi, Kang-Seuk; Chvala, Ilya; Diel, Diego G; Durr, P. A.; Ferreira, Helena Lage ; Fusaro, Alice; Gil, Patrícia; Goujgoulova, Gabriela V; Grund, Christian; Hicks, Joseph T; Joannis, Tony M; Torchetti, Mia Kin; Kolosov, Sergey; Lambrecht, Bénédicte; Lewis, Nicola S; Liu, Haijin; Liu, Hualei; McCullough, Sam; Miller, Patti J; Monne, Isabella; Muller, Claude P; Munir, Muhammad; Reischak, Dilmara; Sabra, Mahmoud; Samal, Siba K; Almeida, Renata Servan; Shittu, Ismaila; Snoeck, Chantal J; Suarez, David L; Borm, Steven Van; Wang, Zhiliang; Wong, Frank Y. K
Source: Infection, Genetics and Evolution. Unidade: FZEA
Subjects: FILOGENIA, DOENÇA DE NEWCASTLE, GENÓTIPOS, PARAMYXOVIRUS
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ABNT
DIMITROV, Kiril M et al. Updated unified phylogenetic classification system and revised nomenclature for Newcastle disease virus. Infection, Genetics and Evolution, v. 74, p. 1-15, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.meegid.2019.103917. Acesso em: 15 nov. 2024.
APA
Dimitrov, K. M., Abolnik, C., Afonso, C. L., Albina, E., Bahl, J., Berg, M., et al. (2019). Updated unified phylogenetic classification system and revised nomenclature for Newcastle disease virus. Infection, Genetics and Evolution, 74, 1-15. doi:10.1016/j.meegid.2019.103917
NLM
Dimitrov KM, Abolnik C, Afonso CL, Albina E, Bahl J, Berg M, Briand F-X, Brown IH, Choi K-S, Chvala I, Diel DG, Durr PA, Ferreira HL, Fusaro A, Gil P, Goujgoulova GV, Grund C, Hicks JT, Joannis TM, Torchetti MK, Kolosov S, Lambrecht B, Lewis NS, Liu H, Liu H, McCullough S, Miller PJ, Monne I, Muller CP, Munir M, Reischak D, Sabra M, Samal SK, Almeida RS, Shittu I, Snoeck CJ, Suarez DL, Borm SV, Wang Z, Wong FYK. Updated unified phylogenetic classification system and revised nomenclature for Newcastle disease virus [Internet]. Infection, Genetics and Evolution. 2019 ; 74 1-15.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.meegid.2019.103917
Vancouver
Dimitrov KM, Abolnik C, Afonso CL, Albina E, Bahl J, Berg M, Briand F-X, Brown IH, Choi K-S, Chvala I, Diel DG, Durr PA, Ferreira HL, Fusaro A, Gil P, Goujgoulova GV, Grund C, Hicks JT, Joannis TM, Torchetti MK, Kolosov S, Lambrecht B, Lewis NS, Liu H, Liu H, McCullough S, Miller PJ, Monne I, Muller CP, Munir M, Reischak D, Sabra M, Samal SK, Almeida RS, Shittu I, Snoeck CJ, Suarez DL, Borm SV, Wang Z, Wong FYK. Updated unified phylogenetic classification system and revised nomenclature for Newcastle disease virus [Internet]. Infection, Genetics and Evolution. 2019 ; 74 1-15.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.meegid.2019.103917
Artigo de periodico
RIFM fragrance ingredient safety assessment, ethyl pyruvate, CAS Registry Number 617-35-6 (2019)
Api, A. M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethyl pyruvate, CAS Registry Number 617-35-6. Food and Chemical Toxicology, v. 134, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.111008. Acesso em: 15 nov. 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2019). RIFM fragrance ingredient safety assessment, ethyl pyruvate, CAS Registry Number 617-35-6. Food and Chemical Toxicology, 134, 1-8. doi:10.1016/j.fct.2019.111008
NLM
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, ethyl pyruvate, CAS Registry Number 617-35-6 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.111008
Vancouver
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, ethyl pyruvate, CAS Registry Number 617-35-6 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.111008
Artigo de periodico
A pilot study comparing The Borg CR Scale (centiMax) and the Beck Depression Inventory for scaling depressive symptoms (2019)
Borg, Elisabet ; Magalhães, Adsson ; Costa, Marcelo Fernandes da ; Mortberg, Ewa
Source: Nordic Psychology. Unidade: IP
Subjects: TESTES PSICOLÓGICOS, INVENTÁRIO DE DEPRESSÃO DE BECK, PSICOFÍSICA, DEPRESSÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORG, Elisabet et al. A pilot study comparing The Borg CR Scale (centiMax) and the Beck Depression Inventory for scaling depressive symptoms. Nordic Psychology, v. 71, n. 3, p. 164-176, 2019Tradução . . Disponível em: https://doi.org/10.1080/19012276.2018.1526705. Acesso em: 15 nov. 2024.
APA
Borg, E., Magalhães, A., Costa, M. F. da, & Mortberg, E. (2019). A pilot study comparing The Borg CR Scale (centiMax) and the Beck Depression Inventory for scaling depressive symptoms. Nordic Psychology, 71( 3), 164-176. doi:10.1080/19012276.2018.1526705
NLM
Borg E, Magalhães A, Costa MF da, Mortberg E. A pilot study comparing The Borg CR Scale (centiMax) and the Beck Depression Inventory for scaling depressive symptoms [Internet]. Nordic Psychology. 2019 ; 71( 3): 164-176.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/19012276.2018.1526705
Vancouver
Borg E, Magalhães A, Costa MF da, Mortberg E. A pilot study comparing The Borg CR Scale (centiMax) and the Beck Depression Inventory for scaling depressive symptoms [Internet]. Nordic Psychology. 2019 ; 71( 3): 164-176.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/19012276.2018.1526705
Artigo de periodico
A two‐year comparison on nutritive value and yield of eight lucerne cultivars and one red clover cultivar (2019)
Sousa, Dannylo O; Hansen, Hanne H; Hallin, Ola; Nussio, Luiz Gustavo ; Nadeau, Elisabet
Source: Grass and Forage Science. Unidade: RUSP
Subjects: ALFAFA, DIGESTIBILIDADE, PROTEÍNAS DE PLANTAS, RUMINANTES, TREVO, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUSA, Dannylo O et al. A two‐year comparison on nutritive value and yield of eight lucerne cultivars and one red clover cultivar. Grass and Forage Science, p. 1-10, 2019Tradução . . Disponível em: https://doi.org/10.1111/gfs.12459. Acesso em: 15 nov. 2024.
APA
Sousa, D. O., Hansen, H. H., Hallin, O., Nussio, L. G., & Nadeau, E. (2019). A two‐year comparison on nutritive value and yield of eight lucerne cultivars and one red clover cultivar. Grass and Forage Science, 1-10. doi:10.1111/gfs.12459
NLM
Sousa DO, Hansen HH, Hallin O, Nussio LG, Nadeau E. A two‐year comparison on nutritive value and yield of eight lucerne cultivars and one red clover cultivar [Internet]. Grass and Forage Science. 2019 ; 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/gfs.12459
Vancouver
Sousa DO, Hansen HH, Hallin O, Nussio LG, Nadeau E. A two‐year comparison on nutritive value and yield of eight lucerne cultivars and one red clover cultivar [Internet]. Grass and Forage Science. 2019 ; 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/gfs.12459
Artigo de periodico
Reduced melatonin synthesis in pregnant night workers: metabolic implications for offspring (2019)
Nehme, Patricia Xavier Soares de Andrade; Amaral, Fernanda Gaspar do ; Lowden, Arne; Skene, Debra Jean ; Cipolla Neto, José ; Moreno, Claudia Roberta de Castro
Source: Medical Hypotheses. Unidades: ICB, FSP
Subjects: FISIOLOGIA, MELATONINA, TRABALHO NOTURNO, GRAVIDEZ, METABOLISMO, GLICOSE, METABOLISMO ENERGÉTICO, RESISTÊNCIA À INSULINA, RITMO CIRCADIANO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NEHME, Patricia Xavier Soares de Andrade et al. Reduced melatonin synthesis in pregnant night workers: metabolic implications for offspring. Medical Hypotheses, v. 132, p. 5 , 2019Tradução . . Disponível em: https://doi.org/10.1016/j.mehy.2019.109353. Acesso em: 15 nov. 2024.
APA
Nehme, P. X. S. de A., Amaral, F. G. do, Lowden, A., Skene, D. J., Cipolla Neto, J., & Moreno, C. R. de C. (2019). Reduced melatonin synthesis in pregnant night workers: metabolic implications for offspring. Medical Hypotheses, 132, 5 . doi:10.1016/j.mehy.2019.109353
NLM
Nehme PXS de A, Amaral FG do, Lowden A, Skene DJ, Cipolla Neto J, Moreno CR de C. Reduced melatonin synthesis in pregnant night workers: metabolic implications for offspring [Internet]. Medical Hypotheses. 2019 ; 132 5 .[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.mehy.2019.109353
Vancouver
Nehme PXS de A, Amaral FG do, Lowden A, Skene DJ, Cipolla Neto J, Moreno CR de C. Reduced melatonin synthesis in pregnant night workers: metabolic implications for offspring [Internet]. Medical Hypotheses. 2019 ; 132 5 .[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.mehy.2019.109353
Artigo de periodico
Aspects of work organization and reduced sleep quality of airline pilots (2019)
Pellegrino, Pollyanna; Moreno, Claudia Roberta de Castro ; Marqueze, Elaine Cristina
Source: Sleep Science (Online). Unidade: FSP
Subjects: TRANSTORNOS DO SONO, HORÁRIO DE TRABALHO, TRABALHO NOTURNO, QUALIDADE DE VIDA NO TRABALHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PELLEGRINO, Pollyanna e MORENO, Claudia Roberta de Castro e MARQUEZE, Elaine Cristina. Aspects of work organization and reduced sleep quality of airline pilots. Sleep Science (Online), v. 12, n. 1, p. 43-48, 2019Tradução . . Disponível em: https://doi.org/10.5935/1984-0063.20190053. Acesso em: 15 nov. 2024.
APA
Pellegrino, P., Moreno, C. R. de C., & Marqueze, E. C. (2019). Aspects of work organization and reduced sleep quality of airline pilots. Sleep Science (Online), 12( 1), 43-48. doi:10.5935/1984-0063.20190053
NLM
Pellegrino P, Moreno CR de C, Marqueze EC. Aspects of work organization and reduced sleep quality of airline pilots [Internet]. Sleep Science (Online). 2019 ;12( 1): 43-48.[citado 2024 nov. 15 ] Available from: https://doi.org/10.5935/1984-0063.20190053
Vancouver
Pellegrino P, Moreno CR de C, Marqueze EC. Aspects of work organization and reduced sleep quality of airline pilots [Internet]. Sleep Science (Online). 2019 ;12( 1): 43-48.[citado 2024 nov. 15 ] Available from: https://doi.org/10.5935/1984-0063.20190053
Artigo de periodico
RIFM fragrance ingredient safety assessment, cyclohexanol,4-(3-methylbutyl)-, CAS Registry Number 830322-14-0 (2019)
Api, A. M; Belmonte, F; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cyclohexanol,4-(3-methylbutyl)-, CAS Registry Number 830322-14-0. Food and Chemical Toxicology, v. 127, p. S1-S9, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.11.051. Acesso em: 15 nov. 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2019). RIFM fragrance ingredient safety assessment, cyclohexanol,4-(3-methylbutyl)-, CAS Registry Number 830322-14-0. Food and Chemical Toxicology, 127, S1-S9. doi:10.1016/j.fct.2018.11.051
NLM
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, cyclohexanol,4-(3-methylbutyl)-, CAS Registry Number 830322-14-0 [Internet]. Food and Chemical Toxicology. 2019 ; 127 S1-S9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2018.11.051
Vancouver
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, cyclohexanol,4-(3-methylbutyl)-, CAS Registry Number 830322-14-0 [Internet]. Food and Chemical Toxicology. 2019 ; 127 S1-S9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2018.11.051
Artigo de periodico
Atlas of Brazilian Snakes: verified point-locality maps to mitigate the wallacean shortfall in a megadiverse snake fauna (2019)
Nogueira, Cristiano de C ; Argôlo, Antonio J. S.; Arzamendia, Vanesa; Barbo, Fausto E; Azevedo, Josué A; Bérnils, Renato S; Bolochio, Bruna E; Borges-Martins, Marcio; Brasil-Godinho, Marcela; Braz, Henrique; Buononato, Marcus A; Cisneros-Heredia, Diego F; Colli, Guarino R ; Costa, Henrique C; Franco, Francisco L; Giraudo, Alejandro; Gonzalez, Rodrigo C; Guedes, Thaís; Hoogmoed, Marinus S; Marques, Otavio A.V; Montingelli, Giovanna G; Passos, Paulo; Prudente, Ana L.C.; Rivas, Gilson A.; Sanchez, Paola M; Serrano, Filipe C; Silva, Nelson J; Strüssmann, Christine; Vieira-Alencar, João Paulo; Zaher, Hussam ; Sawaya, Ricardo J; Martins, Marcio
Source: South American Journal of Herpetology. Unidades: MZ, IB
Subjects: COBRAS, ATLAS
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ABNT
NOGUEIRA, Cristiano de C et al. Atlas of Brazilian Snakes: verified point-locality maps to mitigate the wallacean shortfall in a megadiverse snake fauna. South American Journal of Herpetology, v. 14, p. 1-274, 2019Tradução . . Disponível em: https://doi.org/10.2994/SAJH-D-19-00120.1. Acesso em: 15 nov. 2024.
APA
Nogueira, C. de C., Argôlo, A. J. S., Arzamendia, V., Barbo, F. E., Azevedo, J. A., Bérnils, R. S., et al. (2019). Atlas of Brazilian Snakes: verified point-locality maps to mitigate the wallacean shortfall in a megadiverse snake fauna. South American Journal of Herpetology, 14, 1-274. doi:10.2994/SAJH-D-19-00120.1
NLM
Nogueira C de C, Argôlo AJS, Arzamendia V, Barbo FE, Azevedo JA, Bérnils RS, Bolochio BE, Borges-Martins M, Brasil-Godinho M, Braz H, Buononato MA, Cisneros-Heredia DF, Colli GR, Costa HC, Franco FL, Giraudo A, Gonzalez RC, Guedes T, Hoogmoed MS, Marques OAV, Montingelli GG, Passos P, Prudente ALC, Rivas GA, Sanchez PM, Serrano FC, Silva NJ, Strüssmann C, Vieira-Alencar JP, Zaher H, Sawaya RJ, Martins M. Atlas of Brazilian Snakes: verified point-locality maps to mitigate the wallacean shortfall in a megadiverse snake fauna [Internet]. South American Journal of Herpetology. 2019 ; 14 1-274.[citado 2024 nov. 15 ] Available from: https://doi.org/10.2994/SAJH-D-19-00120.1
Vancouver
Nogueira C de C, Argôlo AJS, Arzamendia V, Barbo FE, Azevedo JA, Bérnils RS, Bolochio BE, Borges-Martins M, Brasil-Godinho M, Braz H, Buononato MA, Cisneros-Heredia DF, Colli GR, Costa HC, Franco FL, Giraudo A, Gonzalez RC, Guedes T, Hoogmoed MS, Marques OAV, Montingelli GG, Passos P, Prudente ALC, Rivas GA, Sanchez PM, Serrano FC, Silva NJ, Strüssmann C, Vieira-Alencar JP, Zaher H, Sawaya RJ, Martins M. Atlas of Brazilian Snakes: verified point-locality maps to mitigate the wallacean shortfall in a megadiverse snake fauna [Internet]. South American Journal of Herpetology. 2019 ; 14 1-274.[citado 2024 nov. 15 ] Available from: https://doi.org/10.2994/SAJH-D-19-00120.1
Artigo de periodico
Effects of wilting and ensiling with or without additive on protein quality and fermentation of a lucerne-white clover mixture (2019)
Sousa, Dannylo O; Hansen, Hanne H; Nussio, Luiz Gustavo ; Nadeau, Elisabet
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, ALFAFA, ENSILAGEM, FERMENTAÇÃO, METABOLISMO DE PROTEÍNA, NUTRIÇÃO ANIMAL, RUMINANTES, SILAGEM, TREVO
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ABNT
SOUSA, Dannylo O et al. Effects of wilting and ensiling with or without additive on protein quality and fermentation of a lucerne-white clover mixture. Animal Feed Science and Technology, v. 258, p. 1-5, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2019.114301. Acesso em: 15 nov. 2024.
APA
Sousa, D. O., Hansen, H. H., Nussio, L. G., & Nadeau, E. (2019). Effects of wilting and ensiling with or without additive on protein quality and fermentation of a lucerne-white clover mixture. Animal Feed Science and Technology, 258, 1-5. doi:10.1016/j.anifeedsci.2019.114301
NLM
Sousa DO, Hansen HH, Nussio LG, Nadeau E. Effects of wilting and ensiling with or without additive on protein quality and fermentation of a lucerne-white clover mixture [Internet]. Animal Feed Science and Technology. 2019 ; 258 1-5.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2019.114301
Vancouver
Sousa DO, Hansen HH, Nussio LG, Nadeau E. Effects of wilting and ensiling with or without additive on protein quality and fermentation of a lucerne-white clover mixture [Internet]. Animal Feed Science and Technology. 2019 ; 258 1-5.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2019.114301

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