Tissue engineering challenges for cultivated meat to meet the real demand of a global market (2023)
Santos, Andressa Cristina Antunes; Camarena, Denisse Esther Mallaupoma 
; Reigado, Gustavo Roncoli ; Alcalde, Felipe Santiago Chambergo ; Dantas, Viviane Abreu Nunes Cerqueira ; Trindade, Marco Antonio; Maria-Engler, Silvya Stuchi
Fonte: International Journal of Molecular Sciences. Unidades: EACH, FZEA, FCF, BIOTECNOLOGIA
Assuntos: INDÚSTRIA DE ALIMENTOS, ENGENHARIA TECIDUAL, BIOMATERIAIS
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SANTOS, Andressa Cristina Antunes et al. Tissue engineering challenges for cultivated meat to meet the real demand of a global market. International Journal of Molecular Sciences, v. 24, p. 1-22 art. 6033, 2023Tradução . . Disponível em: https://doi.org/10.3390/ijms24076033. Acesso em: 11 jul. 2024.APA
Santos, A. C. A., Camarena, D. E. M., Reigado, G. R., Alcalde, F. S. C., Dantas, V. A. N. C., Trindade, M. A., & Maria-Engler, S. S. (2023). Tissue engineering challenges for cultivated meat to meet the real demand of a global market. International Journal of Molecular Sciences, 24, 1-22 art. 6033. doi:10.3390/ijms24076033NLM
Santos ACA, Camarena DEM, Reigado GR, Alcalde FSC, Dantas VANC, Trindade MA, Maria-Engler SS. Tissue engineering challenges for cultivated meat to meet the real demand of a global market [Internet]. International Journal of Molecular Sciences. 2023 ; 24 1-22 art. 6033.[citado 2024 jul. 11 ] Available from: https://doi.org/10.3390/ijms24076033Vancouver
Santos ACA, Camarena DEM, Reigado GR, Alcalde FSC, Dantas VANC, Trindade MA, Maria-Engler SS. Tissue engineering challenges for cultivated meat to meet the real demand of a global market [Internet]. International Journal of Molecular Sciences. 2023 ; 24 1-22 art. 6033.[citado 2024 jul. 11 ] Available from: https://doi.org/10.3390/ijms24076033
