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Artigo de periodico
Organic acid blend in diets of broiler chickens challenged with Clostridium perfringens (2015)
Pereira, R; Menten, José Fernando Machado; Bortoluzzi, C; Napty, G. S; Longo, F. A; Vittori, J; Lourenço, M. C; Santin, E
Source: Journal of Applied Poultry Research. Unidade: ESALQ
Subjects: ANTIBIÓTICOS, DIETA ANIMAL, FRANGOS DE CORTE, REGULADORES DE CRESCIMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, R et al. Organic acid blend in diets of broiler chickens challenged with Clostridium perfringens. Journal of Applied Poultry Research, v. 24, n. 3, p. 387-393, 2015Tradução . . Disponível em: https://doi.org/10.3382/japr/pfv041. Acesso em: 11 nov. 2024.
APA
Pereira, R., Menten, J. F. M., Bortoluzzi, C., Napty, G. S., Longo, F. A., Vittori, J., et al. (2015). Organic acid blend in diets of broiler chickens challenged with Clostridium perfringens. Journal of Applied Poultry Research, 24( 3), 387-393. doi:10.3382/japr/pfv041
NLM
Pereira R, Menten JFM, Bortoluzzi C, Napty GS, Longo FA, Vittori J, Lourenço MC, Santin E. Organic acid blend in diets of broiler chickens challenged with Clostridium perfringens [Internet]. Journal of Applied Poultry Research. 2015 ; 24( 3): 387-393.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3382/japr/pfv041
Vancouver
Pereira R, Menten JFM, Bortoluzzi C, Napty GS, Longo FA, Vittori J, Lourenço MC, Santin E. Organic acid blend in diets of broiler chickens challenged with Clostridium perfringens [Internet]. Journal of Applied Poultry Research. 2015 ; 24( 3): 387-393.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3382/japr/pfv041
Trabalho de evento-resumo
Changes of sodium and potassium balance in ruminant calves fed cation-anion diets with different proportions of roughage and concentrate (2010)
Salles, Márcia Saladini Vieira; Zanetti, Marcus Antônio; Saran Netto, Arlindo; Salles, F. A.
Source: Book of Abstracts. Conference titles: Annual Meeting of the European Association for Animal Production. Unidade: FZEA
Subjects: DIETA ANIMAL, ALIMENTOS VOLUMOSOS, BEZERROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALLES, Márcia Saladini Vieira et al. Changes of sodium and potassium balance in ruminant calves fed cation-anion diets with different proportions of roughage and concentrate. 2010, Anais.. Heraklion: EAAP, 2010. . Acesso em: 11 nov. 2024.
APA
Salles, M. S. V., Zanetti, M. A., Saran Netto, A., & Salles, F. A. (2010). Changes of sodium and potassium balance in ruminant calves fed cation-anion diets with different proportions of roughage and concentrate. In Book of Abstracts. Heraklion: EAAP.
NLM
Salles MSV, Zanetti MA, Saran Netto A, Salles FA. Changes of sodium and potassium balance in ruminant calves fed cation-anion diets with different proportions of roughage and concentrate. Book of Abstracts. 2010 ;[citado 2024 nov. 11 ]
Vancouver
Salles MSV, Zanetti MA, Saran Netto A, Salles FA. Changes of sodium and potassium balance in ruminant calves fed cation-anion diets with different proportions of roughage and concentrate. Book of Abstracts. 2010 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Selenium yeast in the diet of dairy cows in hot climate (2010)
Pinheiro, M. G.; Oltramari, Carlos Eduardo; Arcaro Junior, Irineu; Arcaro, Juliana Rodrigues Pozzi; Toledo, L. M.; Leme, Paulo Roberto; Manella, Marcelo de Queiroz; Pozzi, C. R.; Ambrósio, Luis Alberto; Freitas, E. C.
Source: Book of Abstracts. Conference titles: Annual Meeting of the European Association for Animal Production. Unidade: FZEA
Subjects: DIETA ANIMAL, BOVINOS LEITEIROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINHEIRO, M. G. et al. Selenium yeast in the diet of dairy cows in hot climate. 2010, Anais.. Heraklion: EAAP, 2010. . Acesso em: 11 nov. 2024.
APA
Pinheiro, M. G., Oltramari, C. E., Arcaro Junior, I., Arcaro, J. R. P., Toledo, L. M., Leme, P. R., et al. (2010). Selenium yeast in the diet of dairy cows in hot climate. In Book of Abstracts. Heraklion: EAAP.
NLM
Pinheiro MG, Oltramari CE, Arcaro Junior I, Arcaro JRP, Toledo LM, Leme PR, Manella M de Q, Pozzi CR, Ambrósio LA, Freitas EC. Selenium yeast in the diet of dairy cows in hot climate. Book of Abstracts. 2010 ;[citado 2024 nov. 11 ]
Vancouver
Pinheiro MG, Oltramari CE, Arcaro Junior I, Arcaro JRP, Toledo LM, Leme PR, Manella M de Q, Pozzi CR, Ambrósio LA, Freitas EC. Selenium yeast in the diet of dairy cows in hot climate. Book of Abstracts. 2010 ;[citado 2024 nov. 11 ]
Artigo de periodico
Performance and carcass composition of broilers fed different carbohydrate and protein sources in the prestarter phase (2007)
Longo, F. A.; Menten, José Fernando Machado; Pedroso, A. A.; Figueiredo, A. N.; Racanicci, A. M. C.; Sorbara, J. O. B.
Source: Journal Applied Poultry Research. Unidade: ESALQ
Subjects: CARCAÇA, DIETA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LONGO, F. A. et al. Performance and carcass composition of broilers fed different carbohydrate and protein sources in the prestarter phase. Journal Applied Poultry Research, v. 17, p. 171-177, 2007Tradução . . Disponível em: http://japr.oxfordjournals.org/content/16/2/171.full.pdf+html. Acesso em: 11 nov. 2024.
APA
Longo, F. A., Menten, J. F. M., Pedroso, A. A., Figueiredo, A. N., Racanicci, A. M. C., & Sorbara, J. O. B. (2007). Performance and carcass composition of broilers fed different carbohydrate and protein sources in the prestarter phase. Journal Applied Poultry Research, 17, 171-177. Recuperado de http://japr.oxfordjournals.org/content/16/2/171.full.pdf+html
NLM
Longo FA, Menten JFM, Pedroso AA, Figueiredo AN, Racanicci AMC, Sorbara JOB. Performance and carcass composition of broilers fed different carbohydrate and protein sources in the prestarter phase [Internet]. Journal Applied Poultry Research. 2007 ; 17 171-177.[citado 2024 nov. 11 ] Available from: http://japr.oxfordjournals.org/content/16/2/171.full.pdf+html
Vancouver
Longo FA, Menten JFM, Pedroso AA, Figueiredo AN, Racanicci AMC, Sorbara JOB. Performance and carcass composition of broilers fed different carbohydrate and protein sources in the prestarter phase [Internet]. Journal Applied Poultry Research. 2007 ; 17 171-177.[citado 2024 nov. 11 ] Available from: http://japr.oxfordjournals.org/content/16/2/171.full.pdf+html

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