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Filtros : "Indexado no Chemical Abstracts" "CANA-DE-AÇÚCAR" Removidos: "FORMAÇÃO DE PROFESSORES" "Brasil" Limpar

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  • Artigo de periodico

    Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step (2021)

    Fonseca, Bruna Constante; Reginatto, Valeria ; López-Linares, Juan Carlos; Lucas, Susana; García-Cubero, M. Teresa; Coca, Mónica

    Source: Bioresource Technology. Unidade: FFCLRP

    Subjects: CLOSTRIDIUM, CANA-DE-AÇÚCAR, ÁCIDO SULFÚRICO, AÇUCARES, FERMENTAÇÃO

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      FONSECA, Bruna Constante et al. Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step. Bioresource Technology, v. 329, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.124929. Acesso em: 29 set. 2024.

    • APA

      Fonseca, B. C., Reginatto, V., López-Linares, J. C., Lucas, S., García-Cubero, M. T., & Coca, M. (2021). Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step. Bioresource Technology, 329. doi:10.1016/j.biortech.2021.124929

    • NLM

      Fonseca BC, Reginatto V, López-Linares JC, Lucas S, García-Cubero MT, Coca M. Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step [Internet]. Bioresource Technology. 2021 ; 329[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.biortech.2021.124929

    • Vancouver

      Fonseca BC, Reginatto V, López-Linares JC, Lucas S, García-Cubero MT, Coca M. Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step [Internet]. Bioresource Technology. 2021 ; 329[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.biortech.2021.124929

  • Artigo de periodico

    Full details on continuous biohydrogen production from sugarcane molasses are unraveled: performance optimization, self-regulation, metabolic correlations and quanti-qualitative biomass characterization (2021)

    Fuess, Lucas Tadeu ; Fuentes, Laura; Bovio-Winkler, Patricia ; Eng, Felipe ; Etchebehere, Claudia ; Zaiat, Marcelo ; Nascimento, Cláudio Augusto Oller do

    Source: Chemical Engineering Journal. Unidades: EESC, EP

    Subjects: ENGENHARIA HIDRÁULICA, BIODIGESTORES, FERMENTAÇÃO, CANA-DE-AÇÚCAR, BIOMASSA

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    • ABNT

      FUESS, Lucas Tadeu et al. Full details on continuous biohydrogen production from sugarcane molasses are unraveled: performance optimization, self-regulation, metabolic correlations and quanti-qualitative biomass characterization. Chemical Engineering Journal, v. 414, p. 1-17, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.cej.2021.128934. Acesso em: 29 set. 2024.

    • APA

      Fuess, L. T., Fuentes, L., Bovio-Winkler, P., Eng, F., Etchebehere, C., Zaiat, M., & Nascimento, C. A. O. do. (2021). Full details on continuous biohydrogen production from sugarcane molasses are unraveled: performance optimization, self-regulation, metabolic correlations and quanti-qualitative biomass characterization. Chemical Engineering Journal, 414, 1-17. doi:10.1016/j.cej.2021.128934

    • NLM

      Fuess LT, Fuentes L, Bovio-Winkler P, Eng F, Etchebehere C, Zaiat M, Nascimento CAO do. Full details on continuous biohydrogen production from sugarcane molasses are unraveled: performance optimization, self-regulation, metabolic correlations and quanti-qualitative biomass characterization [Internet]. Chemical Engineering Journal. 2021 ; 414 1-17.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.cej.2021.128934

    • Vancouver

      Fuess LT, Fuentes L, Bovio-Winkler P, Eng F, Etchebehere C, Zaiat M, Nascimento CAO do. Full details on continuous biohydrogen production from sugarcane molasses are unraveled: performance optimization, self-regulation, metabolic correlations and quanti-qualitative biomass characterization [Internet]. Chemical Engineering Journal. 2021 ; 414 1-17.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.cej.2021.128934

  • Artigo de periodico

    Determination of pesticides in sugarcane juice employing microextraction by packed sorbent followed by gas chromatography and mass spectrometry (2016)

    Fumes, Bruno Henrique; Andrade, Felipe Nascimento; Santos Neto, Alvaro Jose dos ; Lanças, Fernando Mauro

    Source: Journal of Separation Science. Unidade: IQSC

    Subjects: PESTICIDAS, CANA-DE-AÇÚCAR, CROMATOGRAFIA A GÁS

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      FUMES, Bruno Henrique et al. Determination of pesticides in sugarcane juice employing microextraction by packed sorbent followed by gas chromatography and mass spectrometry. Journal of Separation Science, v. 39, n. 14, p. 2823-2830, 2016Tradução . . Disponível em: https://doi.org/10.1002/jssc.201600077. Acesso em: 29 set. 2024.

    • APA

      Fumes, B. H., Andrade, F. N., Santos Neto, A. J. dos, & Lanças, F. M. (2016). Determination of pesticides in sugarcane juice employing microextraction by packed sorbent followed by gas chromatography and mass spectrometry. Journal of Separation Science, 39( 14), 2823-2830. doi:10.1002/jssc.201600077

    • NLM

      Fumes BH, Andrade FN, Santos Neto AJ dos, Lanças FM. Determination of pesticides in sugarcane juice employing microextraction by packed sorbent followed by gas chromatography and mass spectrometry [Internet]. Journal of Separation Science. 2016 ; 39( 14): 2823-2830.[citado 2024 set. 29 ] Available from: https://doi.org/10.1002/jssc.201600077

    • Vancouver

      Fumes BH, Andrade FN, Santos Neto AJ dos, Lanças FM. Determination of pesticides in sugarcane juice employing microextraction by packed sorbent followed by gas chromatography and mass spectrometry [Internet]. Journal of Separation Science. 2016 ; 39( 14): 2823-2830.[citado 2024 set. 29 ] Available from: https://doi.org/10.1002/jssc.201600077

  • Artigo de periodico

    Chemical and physico-chemical characterization of lignins obtained from ethanol-water fractionation of bagasse (2011)

    Vallejos, Maria E; Felissia, Fernando E; Curvelo, Antonio Aprigio da Silva ; Zambon, Marcia Dib; Ramos, Luiz Antônio; Area, Maria Cristina

    Source: BioResources. Unidade: IQSC

    Assunto: CANA-DE-AÇÚCAR

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      VALLEJOS, Maria E et al. Chemical and physico-chemical characterization of lignins obtained from ethanol-water fractionation of bagasse. BioResources, v. 6, n. 2, p. 1158-1171, 2011Tradução . . Acesso em: 29 set. 2024.

    • APA

      Vallejos, M. E., Felissia, F. E., Curvelo, A. A. da S., Zambon, M. D., Ramos, L. A., & Area, M. C. (2011). Chemical and physico-chemical characterization of lignins obtained from ethanol-water fractionation of bagasse. BioResources, 6( 2), 1158-1171.

    • NLM

      Vallejos ME, Felissia FE, Curvelo AA da S, Zambon MD, Ramos LA, Area MC. Chemical and physico-chemical characterization of lignins obtained from ethanol-water fractionation of bagasse. BioResources. 2011 ; 6( 2): 1158-1171.[citado 2024 set. 29 ]

    • Vancouver

      Vallejos ME, Felissia FE, Curvelo AA da S, Zambon MD, Ramos LA, Area MC. Chemical and physico-chemical characterization of lignins obtained from ethanol-water fractionation of bagasse. BioResources. 2011 ; 6( 2): 1158-1171.[citado 2024 set. 29 ]

  • Artigo de periodico

    Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH) (2010)

    Rodrigues, Rita de Cássia Lacerda Brambilla; Rocha, George Jackson de Moraes; Rodrigues Jr., Durval; I. Filho, Helcio J.; Felipe, Maria das Graças de Almeida; Pessoa Junior, Adalberto

    Source: Bioresource Technology. Unidade: FCF

    Subjects: HIDRÓLISE, CANA-DE-AÇÚCAR

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      RODRIGUES, Rita de Cássia Lacerda Brambilla et al. Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH). Bioresource Technology, v. 101, n. 4, p. 1247-1253, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2009.09.034. Acesso em: 29 set. 2024.

    • APA

      Rodrigues, R. de C. L. B., Rocha, G. J. de M., Rodrigues Jr., D., I. Filho, H. J., Felipe, M. das G. de A., & Pessoa Junior, A. (2010). Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH). Bioresource Technology, 101( 4), 1247-1253. doi:10.1016/j.biortech.2009.09.034

    • NLM

      Rodrigues R de CLB, Rocha GJ de M, Rodrigues Jr. D, I. Filho HJ, Felipe M das G de A, Pessoa Junior A. Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH) [Internet]. Bioresource Technology. 2010 ; 101( 4): 1247-1253.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.biortech.2009.09.034

    • Vancouver

      Rodrigues R de CLB, Rocha GJ de M, Rodrigues Jr. D, I. Filho HJ, Felipe M das G de A, Pessoa Junior A. Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH) [Internet]. Bioresource Technology. 2010 ; 101( 4): 1247-1253.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.biortech.2009.09.034

  • Artigo de periodico

    Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS (2009)

    Caldas, Naíse Mary; Raposo Junior, Jorge L.; Gomes Neto, José Anchieta; Barbosa Júnior, Fernando

    Source: Food Chemistry. Unidade: FCFRP

    Subjects: CANA-DE-AÇÚCAR, AGUARDENTE, ESPECTROMETRIA, MAGNÉSIO, PALÁDIO

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      CALDAS, Naíse Mary et al. Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS. Food Chemistry, v. 113, n. 4, p. 1266-1271, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2008.08.028. Acesso em: 29 set. 2024.

    • APA

      Caldas, N. M., Raposo Junior, J. L., Gomes Neto, J. A., & Barbosa Júnior, F. (2009). Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS. Food Chemistry, 113( 4), 1266-1271. doi:10.1016/j.foodchem.2008.08.028

    • NLM

      Caldas NM, Raposo Junior JL, Gomes Neto JA, Barbosa Júnior F. Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS [Internet]. Food Chemistry. 2009 ; 113( 4): 1266-1271.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.foodchem.2008.08.028

    • Vancouver

      Caldas NM, Raposo Junior JL, Gomes Neto JA, Barbosa Júnior F. Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS [Internet]. Food Chemistry. 2009 ; 113( 4): 1266-1271.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.foodchem.2008.08.028

  • Artigo de periodico

    Heterogeneidade de álcoois secundários em aguardentes brasileiras de diversas origens e processos de fabricação (2009)

    Penteado, José Carlos Pires; Masini, Jorge Cesar

    Source: Química Nova. Unidade: IQ

    Subjects: AGUARDENTE, CANA-DE-AÇÚCAR, FERMENTAÇÃO

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      PENTEADO, José Carlos Pires e MASINI, Jorge Cesar. Heterogeneidade de álcoois secundários em aguardentes brasileiras de diversas origens e processos de fabricação. Química Nova, v. 32, n. 5, p. 1212-1215, 2009Tradução . . Disponível em: https://doi.org/10.1590/s0100-40422009000500024. Acesso em: 29 set. 2024.

    • APA

      Penteado, J. C. P., & Masini, J. C. (2009). Heterogeneidade de álcoois secundários em aguardentes brasileiras de diversas origens e processos de fabricação. Química Nova, 32( 5), 1212-1215. doi:10.1590/s0100-40422009000500024

    • NLM

      Penteado JCP, Masini JC. Heterogeneidade de álcoois secundários em aguardentes brasileiras de diversas origens e processos de fabricação [Internet]. Química Nova. 2009 ; 32( 5): 1212-1215.[citado 2024 set. 29 ] Available from: https://doi.org/10.1590/s0100-40422009000500024

    • Vancouver

      Penteado JCP, Masini JC. Heterogeneidade de álcoois secundários em aguardentes brasileiras de diversas origens e processos de fabricação [Internet]. Química Nova. 2009 ; 32( 5): 1212-1215.[citado 2024 set. 29 ] Available from: https://doi.org/10.1590/s0100-40422009000500024

  • Artigo de periodico

    GRASSIUS: a platform for comparative regulatory genomics across the grasses'ANTPOT. 1[W][OA]' (2009)

    Yilmaz, Alper; Nishiyama Junior, Milton Yutaka; Fuentes, Bernardo; Souza, Gláucia Mendes ; Janies, Daniel; Gray, John

    Source: Plant Physiology. Unidade: IQ

    Subjects: GENOMAS, CANA-DE-AÇÚCAR, FILOGENIA

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      YILMAZ, Alper et al. GRASSIUS: a platform for comparative regulatory genomics across the grasses'ANTPOT. 1[W][OA]'. Plant Physiology, v. 149, n. 1, p. 171-180, 2009Tradução . . Disponível em: http://www.plantphysiol.org/cgi/reprint/149/1/171.pdf. Acesso em: 29 set. 2024.

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      Yilmaz, A., Nishiyama Junior, M. Y., Fuentes, B., Souza, G. M., Janies, D., & Gray, J. (2009). GRASSIUS: a platform for comparative regulatory genomics across the grasses'ANTPOT. 1[W][OA]'. Plant Physiology, 149( 1), 171-180. Recuperado de http://www.plantphysiol.org/cgi/reprint/149/1/171.pdf

    • NLM

      Yilmaz A, Nishiyama Junior MY, Fuentes B, Souza GM, Janies D, Gray J. GRASSIUS: a platform for comparative regulatory genomics across the grasses'ANTPOT. 1[W][OA]' [Internet]. Plant Physiology. 2009 ; 149( 1): 171-180.[citado 2024 set. 29 ] Available from: http://www.plantphysiol.org/cgi/reprint/149/1/171.pdf

    • Vancouver

      Yilmaz A, Nishiyama Junior MY, Fuentes B, Souza GM, Janies D, Gray J. GRASSIUS: a platform for comparative regulatory genomics across the grasses'ANTPOT. 1[W][OA]' [Internet]. Plant Physiology. 2009 ; 149( 1): 171-180.[citado 2024 set. 29 ] Available from: http://www.plantphysiol.org/cgi/reprint/149/1/171.pdf

  • Artigo de periodico

    Surface esterification of cellulose fibres: processing and characterisation of low-density polyethylene/cellulose fibres composites (2008)

    Pasquini, Daniel; Teixeira, Eliangela de Morais; Curvelo, Antonio Aprigio da Silva ; Belgacem, Mohamed Naceur; Dufresne, Alain

    Source: Composites Science and Technology. Unidade: IQSC

    Subjects: CELULOSE, FIBRAS VEGETAIS, CANA-DE-AÇÚCAR, POLÍMEROS (QUÍMICA ORGÂNICA)

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      PASQUINI, Daniel et al. Surface esterification of cellulose fibres: processing and characterisation of low-density polyethylene/cellulose fibres composites. Composites Science and Technology, v. 68, n. 1, p. 193-201, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.compscitech.2007.05.009. Acesso em: 29 set. 2024.

    • APA

      Pasquini, D., Teixeira, E. de M., Curvelo, A. A. da S., Belgacem, M. N., & Dufresne, A. (2008). Surface esterification of cellulose fibres: processing and characterisation of low-density polyethylene/cellulose fibres composites. Composites Science and Technology, 68( 1), 193-201. doi:10.1016/j.compscitech.2007.05.009

    • NLM

      Pasquini D, Teixeira E de M, Curvelo AA da S, Belgacem MN, Dufresne A. Surface esterification of cellulose fibres: processing and characterisation of low-density polyethylene/cellulose fibres composites [Internet]. Composites Science and Technology. 2008 ; 68( 1): 193-201.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.compscitech.2007.05.009

    • Vancouver

      Pasquini D, Teixeira E de M, Curvelo AA da S, Belgacem MN, Dufresne A. Surface esterification of cellulose fibres: processing and characterisation of low-density polyethylene/cellulose fibres composites [Internet]. Composites Science and Technology. 2008 ; 68( 1): 193-201.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.compscitech.2007.05.009

  • Artigo de periodico

    Sugarcane phosphoribosyl pyrophosphate synthetase: molecular characterization of a phosphate-independent PRS (2008)

    Sculaccio, Susana Andrea; Napolitano, Hamilton Barbosa; Beltramini, Leila Maria ; Oliva, Glaucius ; Carrilho, Emanuel ; Thiemann, Otávio Henrique

    Source: Plant Molecular Biology Reporter. Unidades: IFSC, IQSC

    Subjects: ENZIMAS, CANA-DE-AÇÚCAR, BIOFÍSICA

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      SCULACCIO, Susana Andrea et al. Sugarcane phosphoribosyl pyrophosphate synthetase: molecular characterization of a phosphate-independent PRS. Plant Molecular Biology Reporter, v. 26, n. 4, p. 301-315, 2008Tradução . . Disponível em: https://doi.org/10.1007/s11105-008-0043-6. Acesso em: 29 set. 2024.

    • APA

      Sculaccio, S. A., Napolitano, H. B., Beltramini, L. M., Oliva, G., Carrilho, E., & Thiemann, O. H. (2008). Sugarcane phosphoribosyl pyrophosphate synthetase: molecular characterization of a phosphate-independent PRS. Plant Molecular Biology Reporter, 26( 4), 301-315. doi:10.1007/s11105-008-0043-6

    • NLM

      Sculaccio SA, Napolitano HB, Beltramini LM, Oliva G, Carrilho E, Thiemann OH. Sugarcane phosphoribosyl pyrophosphate synthetase: molecular characterization of a phosphate-independent PRS [Internet]. Plant Molecular Biology Reporter. 2008 ; 26( 4): 301-315.[citado 2024 set. 29 ] Available from: https://doi.org/10.1007/s11105-008-0043-6

    • Vancouver

      Sculaccio SA, Napolitano HB, Beltramini LM, Oliva G, Carrilho E, Thiemann OH. Sugarcane phosphoribosyl pyrophosphate synthetase: molecular characterization of a phosphate-independent PRS [Internet]. Plant Molecular Biology Reporter. 2008 ; 26( 4): 301-315.[citado 2024 set. 29 ] Available from: https://doi.org/10.1007/s11105-008-0043-6

  • Artigo de periodico

    Dissolved organic carbon in rainwater from areas heavily impacted by sugar cane burning (2008)

    Coelho, C. H.; Francisco, J. G.; Nogueira, R. F. P.; Campos, Maria Lúcia Arruda de Moura

    Source: Atmospheric Environment. Unidade: FFCLRP

    Subjects: CANA-DE-AÇÚCAR, CARBONO, IMPACTOS AMBIENTAIS

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      COELHO, C. H. et al. Dissolved organic carbon in rainwater from areas heavily impacted by sugar cane burning. Atmospheric Environment, v. 42, n. 30, p. 7115-7121, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.atmosenv.2008.05.072. Acesso em: 29 set. 2024.

    • APA

      Coelho, C. H., Francisco, J. G., Nogueira, R. F. P., & Campos, M. L. A. de M. (2008). Dissolved organic carbon in rainwater from areas heavily impacted by sugar cane burning. Atmospheric Environment, 42( 30), 7115-7121. doi:10.1016/j.atmosenv.2008.05.072

    • NLM

      Coelho CH, Francisco JG, Nogueira RFP, Campos MLA de M. Dissolved organic carbon in rainwater from areas heavily impacted by sugar cane burning [Internet]. Atmospheric Environment. 2008 ; 42( 30): 7115-7121.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.atmosenv.2008.05.072

    • Vancouver

      Coelho CH, Francisco JG, Nogueira RFP, Campos MLA de M. Dissolved organic carbon in rainwater from areas heavily impacted by sugar cane burning [Internet]. Atmospheric Environment. 2008 ; 42( 30): 7115-7121.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.atmosenv.2008.05.072

  • Artigo de periodico

    Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models (2008)

    Ranilla, Lena Gálvez; Kwon, Young-In; Genovese, Maria Inês ; Lajolo, Franco Maria ; Shetty, Kalidas

    Source: Journal of Medicinal Food. Unidade: FCF

    Subjects: HIPERTENSÃO, INIBIDORES DE ENZIMAS, ANGIOTENSINAS, CANA-DE-AÇÚCAR

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      RANILLA, Lena Gálvez et al. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models. Journal of Medicinal Food, v. 11, n. 2, p. 337-348, 2008Tradução . . Disponível em: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689. Acesso em: 29 set. 2024.

    • APA

      Ranilla, L. G., Kwon, Y. -I., Genovese, M. I., Lajolo, F. M., & Shetty, K. (2008). Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models. Journal of Medicinal Food, 11( 2), 337-348. Recuperado de http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689

    • NLM

      Ranilla LG, Kwon Y-I, Genovese MI, Lajolo FM, Shetty K. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models [Internet]. Journal of Medicinal Food. 2008 ; 11( 2): 337-348.[citado 2024 set. 29 ] Available from: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689

    • Vancouver

      Ranilla LG, Kwon Y-I, Genovese MI, Lajolo FM, Shetty K. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models [Internet]. Journal of Medicinal Food. 2008 ; 11( 2): 337-348.[citado 2024 set. 29 ] Available from: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689

  • Artigo de periodico

    Hidrocarbonetos policíclicos aromáticos como traçadores da queima de cana-de-açúcar: uma abordagem estatística (2007)

    Magalhães, Dulce; Bruns, Roy Edward; Vasconcellos, Pérola de Castro

    Source: Química Nova. Unidade: IQ

    Subjects: HIDROCARBONETOS POLICÍCLICOS, CANA-DE-AÇÚCAR, QUÍMICA AMBIENTAL

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      MAGALHÃES, Dulce e BRUNS, Roy Edward e VASCONCELLOS, Pérola de Castro. Hidrocarbonetos policíclicos aromáticos como traçadores da queima de cana-de-açúcar: uma abordagem estatística. Química Nova, v. 30, n. 3, p. 577-581, 2007Tradução . . Disponível em: https://doi.org/10.1590/s0100-40422007000300014. Acesso em: 29 set. 2024.

    • APA

      Magalhães, D., Bruns, R. E., & Vasconcellos, P. de C. (2007). Hidrocarbonetos policíclicos aromáticos como traçadores da queima de cana-de-açúcar: uma abordagem estatística. Química Nova, 30( 3), 577-581. doi:10.1590/s0100-40422007000300014

    • NLM

      Magalhães D, Bruns RE, Vasconcellos P de C. Hidrocarbonetos policíclicos aromáticos como traçadores da queima de cana-de-açúcar: uma abordagem estatística [Internet]. Química Nova. 2007 ; 30( 3): 577-581.[citado 2024 set. 29 ] Available from: https://doi.org/10.1590/s0100-40422007000300014

    • Vancouver

      Magalhães D, Bruns RE, Vasconcellos P de C. Hidrocarbonetos policíclicos aromáticos como traçadores da queima de cana-de-açúcar: uma abordagem estatística [Internet]. Química Nova. 2007 ; 30( 3): 577-581.[citado 2024 set. 29 ] Available from: https://doi.org/10.1590/s0100-40422007000300014

  • Artigo de periodico

    Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice (2007)

    Duarte-Almeida, Joaquim Maurício; Negri, Giuseppina; Salatino, Antonio ; Carvalho, João Ernesto de; Lajolo, Franco Maria

    Source: Phytochemistry. Unidades: IB, FCF

    Subjects: CANA-DE-AÇÚCAR, ANTIOXIDANTES, FLAVONÓIDES

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      DUARTE-ALMEIDA, Joaquim Maurício et al. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice. Phytochemistry, v. 68, n. 8, p. 1165-1171, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.phytochem.2007.01.015. Acesso em: 29 set. 2024.

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      Duarte-Almeida, J. M., Negri, G., Salatino, A., Carvalho, J. E. de, & Lajolo, F. M. (2007). Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice. Phytochemistry, 68( 8), 1165-1171. doi:10.1016/j.phytochem.2007.01.015

    • NLM

      Duarte-Almeida JM, Negri G, Salatino A, Carvalho JE de, Lajolo FM. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice [Internet]. Phytochemistry. 2007 ; 68( 8): 1165-1171.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.phytochem.2007.01.015

    • Vancouver

      Duarte-Almeida JM, Negri G, Salatino A, Carvalho JE de, Lajolo FM. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice [Internet]. Phytochemistry. 2007 ; 68( 8): 1165-1171.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.phytochem.2007.01.015

  • Artigo de periodico

    Profiles of polycyclic aromatic hydrocarbons in brazilian sugar cane spirits: discrimination between cachaças produced from nonburned and burned sugar cane crops (2007)

    Galinaro, Carlos Alexandre; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner

    Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC

    Subjects: CANA-DE-AÇÚCAR, AGUARDENTE

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      GALINARO, Carlos Alexandre e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Profiles of polycyclic aromatic hydrocarbons in brazilian sugar cane spirits: discrimination between cachaças produced from nonburned and burned sugar cane crops. Journal of Agricultural and Food Chemistry, v. 55, n. 8, p. 3141-3147, 2007Tradução . . Disponível em: http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=8. Acesso em: 29 set. 2024.

    • APA

      Galinaro, C. A., Cardoso, D. R., & Franco, D. W. (2007). Profiles of polycyclic aromatic hydrocarbons in brazilian sugar cane spirits: discrimination between cachaças produced from nonburned and burned sugar cane crops. Journal of Agricultural and Food Chemistry, 55( 8), 3141-3147. Recuperado de http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=8

    • NLM

      Galinaro CA, Cardoso DR, Franco DW. Profiles of polycyclic aromatic hydrocarbons in brazilian sugar cane spirits: discrimination between cachaças produced from nonburned and burned sugar cane crops [Internet]. Journal of Agricultural and Food Chemistry. 2007 ; 55( 8): 3141-3147.[citado 2024 set. 29 ] Available from: http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=8

    • Vancouver

      Galinaro CA, Cardoso DR, Franco DW. Profiles of polycyclic aromatic hydrocarbons in brazilian sugar cane spirits: discrimination between cachaças produced from nonburned and burned sugar cane crops [Internet]. Journal of Agricultural and Food Chemistry. 2007 ; 55( 8): 3141-3147.[citado 2024 set. 29 ] Available from: http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=8

  • Artigo de periodico

    Evaluation of the activated charcoals and adsorption conditions used in the treatment of sugarcane bagasse hydrolysate for xylitol production (2006)

    Marton, José Marcelo; Felipe, Maria das Graças de Almeida; Almeida e Silva, João Batista de; Pessoa Junior, Adalberto

    Source: Brazilian Journal of Chemical Engineering. Unidade: FCF

    Subjects: BIOTECNOLOGIA, BAGAÇOS, CANA-DE-AÇÚCAR, HIDRÓLISE, FERMENTAÇÃO

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      MARTON, José Marcelo et al. Evaluation of the activated charcoals and adsorption conditions used in the treatment of sugarcane bagasse hydrolysate for xylitol production. Brazilian Journal of Chemical Engineering, v. 23, n. 1, p. 9-21, 2006Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322006000100002. Acesso em: 29 set. 2024.

    • APA

      Marton, J. M., Felipe, M. das G. de A., Almeida e Silva, J. B. de, & Pessoa Junior, A. (2006). Evaluation of the activated charcoals and adsorption conditions used in the treatment of sugarcane bagasse hydrolysate for xylitol production. Brazilian Journal of Chemical Engineering, 23( 1), 9-21. doi:10.1590/s0104-66322006000100002

    • NLM

      Marton JM, Felipe M das G de A, Almeida e Silva JB de, Pessoa Junior A. Evaluation of the activated charcoals and adsorption conditions used in the treatment of sugarcane bagasse hydrolysate for xylitol production [Internet]. Brazilian Journal of Chemical Engineering. 2006 ; 23( 1): 9-21.[citado 2024 set. 29 ] Available from: https://doi.org/10.1590/s0104-66322006000100002

    • Vancouver

      Marton JM, Felipe M das G de A, Almeida e Silva JB de, Pessoa Junior A. Evaluation of the activated charcoals and adsorption conditions used in the treatment of sugarcane bagasse hydrolysate for xylitol production [Internet]. Brazilian Journal of Chemical Engineering. 2006 ; 23( 1): 9-21.[citado 2024 set. 29 ] Available from: https://doi.org/10.1590/s0104-66322006000100002

  • Artigo de periodico

    Batch ethanol fermentation: the correlation between the fermentation efficiency and the biomass initial concentration depends on what is considered as produced ethanol (2006)

    Borzani, Walter

    Source: Brazillian Journal of Microbiology. Unidade: EP

    Subjects: ETANOL, CANA-DE-AÇÚCAR, ENERGIA DE BIOMASSA (CONCENTRAÇÃO;EFICIÊNCIA), FERMENTAÇÃO INDUSTRIAL (EFICIÊNCIA), MEIOS DE CULTURA

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    • ABNT

      BORZANI, Walter. Batch ethanol fermentation: the correlation between the fermentation efficiency and the biomass initial concentration depends on what is considered as produced ethanol. Brazillian Journal of Microbiology, v. 37, n. Ja/Mar., p. 87-89, 2006Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822006000100016. Acesso em: 29 set. 2024.

    • APA

      Borzani, W. (2006). Batch ethanol fermentation: the correlation between the fermentation efficiency and the biomass initial concentration depends on what is considered as produced ethanol. Brazillian Journal of Microbiology, 37( Ja/Mar.), 87-89. doi:10.1590/s1517-83822006000100016

    • NLM

      Borzani W. Batch ethanol fermentation: the correlation between the fermentation efficiency and the biomass initial concentration depends on what is considered as produced ethanol [Internet]. Brazillian Journal of Microbiology. 2006 ;37( Ja/Mar.): 87-89.[citado 2024 set. 29 ] Available from: https://doi.org/10.1590/s1517-83822006000100016

    • Vancouver

      Borzani W. Batch ethanol fermentation: the correlation between the fermentation efficiency and the biomass initial concentration depends on what is considered as produced ethanol [Internet]. Brazillian Journal of Microbiology. 2006 ;37( Ja/Mar.): 87-89.[citado 2024 set. 29 ] Available from: https://doi.org/10.1590/s1517-83822006000100016

  • Artigo de periodico

    Characterization of xylose reductase extracted by CTAB-reversed micelles from Candida guilliermondii homogenate (2006)

    Cortez, Ely Vieira; Pessoa Junior, Adalberto ; Felipe, Maria das Graças de Almeida; Roberto, Inês Conceição; Vitolo, Michele

    Source: Revista Brasileira de Ciências Farmacêuticas. Unidade: FCF

    Subjects: CANDIDA, BAGAÇOS, CANA-DE-AÇÚCAR, EXTRAÇÃO DE LÍQUIDOS

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    • ABNT

      CORTEZ, Ely Vieira et al. Characterization of xylose reductase extracted by CTAB-reversed micelles from Candida guilliermondii homogenate. Revista Brasileira de Ciências Farmacêuticas, v. 42, n. 2, p. 251-257, 2006Tradução . . Disponível em: https://doi.org/10.1590/s1516-93322006000200010. Acesso em: 29 set. 2024.

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      Cortez, E. V., Pessoa Junior, A., Felipe, M. das G. de A., Roberto, I. C., & Vitolo, M. (2006). Characterization of xylose reductase extracted by CTAB-reversed micelles from Candida guilliermondii homogenate. Revista Brasileira de Ciências Farmacêuticas, 42( 2), 251-257. doi:10.1590/s1516-93322006000200010

    • NLM

      Cortez EV, Pessoa Junior A, Felipe M das G de A, Roberto IC, Vitolo M. Characterization of xylose reductase extracted by CTAB-reversed micelles from Candida guilliermondii homogenate [Internet]. Revista Brasileira de Ciências Farmacêuticas. 2006 ; 42( 2): 251-257.[citado 2024 set. 29 ] Available from: https://doi.org/10.1590/s1516-93322006000200010

    • Vancouver

      Cortez EV, Pessoa Junior A, Felipe M das G de A, Roberto IC, Vitolo M. Characterization of xylose reductase extracted by CTAB-reversed micelles from Candida guilliermondii homogenate [Internet]. Revista Brasileira de Ciências Farmacêuticas. 2006 ; 42( 2): 251-257.[citado 2024 set. 29 ] Available from: https://doi.org/10.1590/s1516-93322006000200010

  • Artigo de periodico

    Metal levels in sugar cane(Saccharum spp.) samples from an area under the influence of a municipal landfill and medical waste treatment sustem in Brazil (2006)

    Segura-Muñoz, Susana Inés ; Oliveira, A. da Silva; Nikaido, M.; Trevilato, Tânia Maria Beltramini; Bocio, A.; Takayanagui, Angela Maria Magosso ; Domingo, J. L.

    Source: Environment International. Unidades: EERP, FMRP

    Subjects: CANA-DE-AÇÚCAR, METAIS (ANÁLISE), ENFERMAGEM EM SAÚDE PÚBLICA

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      SEGURA-MUÑOZ, Susana Inés et al. Metal levels in sugar cane(Saccharum spp.) samples from an area under the influence of a municipal landfill and medical waste treatment sustem in Brazil. Environment International, v. 32, p. 52-57, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.envint.2005.04.008. Acesso em: 29 set. 2024.

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      Segura-Muñoz, S. I., Oliveira, A. da S., Nikaido, M., Trevilato, T. M. B., Bocio, A., Takayanagui, A. M. M., & Domingo, J. L. (2006). Metal levels in sugar cane(Saccharum spp.) samples from an area under the influence of a municipal landfill and medical waste treatment sustem in Brazil. Environment International, 32, 52-57. doi:10.1016/j.envint.2005.04.008

    • NLM

      Segura-Muñoz SI, Oliveira A da S, Nikaido M, Trevilato TMB, Bocio A, Takayanagui AMM, Domingo JL. Metal levels in sugar cane(Saccharum spp.) samples from an area under the influence of a municipal landfill and medical waste treatment sustem in Brazil [Internet]. Environment International. 2006 ; 32 52-57.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.envint.2005.04.008

    • Vancouver

      Segura-Muñoz SI, Oliveira A da S, Nikaido M, Trevilato TMB, Bocio A, Takayanagui AMM, Domingo JL. Metal levels in sugar cane(Saccharum spp.) samples from an area under the influence of a municipal landfill and medical waste treatment sustem in Brazil [Internet]. Environment International. 2006 ; 32 52-57.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.envint.2005.04.008

  • Artigo de periodico

    Phenolic thermoset matrix reinforced with sugar cane bagasse fibers: attempt to develop a new fiber surface chemical modification involving formation of quinones followed by reaction with furfuryl alcohol (2004)

    Trindade, Wanderson Gonçalves; Hoareau, William; Razera, Ilce Aiko Tanaka; Ruggiero, Reinaldo; Frollini, Elisabete ; Castellan, Alain

    Source: Macromolecular Materials and Engineering. Unidade: IQSC

    Subjects: CANA-DE-AÇÚCAR, MACROMOLÉCULA

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      TRINDADE, Wanderson Gonçalves et al. Phenolic thermoset matrix reinforced with sugar cane bagasse fibers: attempt to develop a new fiber surface chemical modification involving formation of quinones followed by reaction with furfuryl alcohol. Macromolecular Materials and Engineering, v. 289, n. 8, p. 728-736, 2004Tradução . . Acesso em: 29 set. 2024.

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      Trindade, W. G., Hoareau, W., Razera, I. A. T., Ruggiero, R., Frollini, E., & Castellan, A. (2004). Phenolic thermoset matrix reinforced with sugar cane bagasse fibers: attempt to develop a new fiber surface chemical modification involving formation of quinones followed by reaction with furfuryl alcohol. Macromolecular Materials and Engineering, 289( 8), 728-736.

    • NLM

      Trindade WG, Hoareau W, Razera IAT, Ruggiero R, Frollini E, Castellan A. Phenolic thermoset matrix reinforced with sugar cane bagasse fibers: attempt to develop a new fiber surface chemical modification involving formation of quinones followed by reaction with furfuryl alcohol. Macromolecular Materials and Engineering. 2004 ; 289( 8): 728-736.[citado 2024 set. 29 ]

    • Vancouver

      Trindade WG, Hoareau W, Razera IAT, Ruggiero R, Frollini E, Castellan A. Phenolic thermoset matrix reinforced with sugar cane bagasse fibers: attempt to develop a new fiber surface chemical modification involving formation of quinones followed by reaction with furfuryl alcohol. Macromolecular Materials and Engineering. 2004 ; 289( 8): 728-736.[citado 2024 set. 29 ]

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