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Filtros : " IFSC033" "Piiadov, Vassili" Removidos: "Indexado no: Scopus" "PRATICA DE SAUDE PUBLICA" "FM-MCG" Limpar

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  • Artigo de periodico

    SAXSMoW 3.0: new advances in the determination of the molecular weight of proteins in dilute solutions from SAXS intensity data on a relative scale (2022)

    Oliveira Neto, Mario de; Fernandes, Adriano de Freitas; Piiadov, Vassili; Craievich, Aldo Felix ; Araújo, Evandro Ares de; Polikarpov, Igor

    Source: Protein Science. Unidades: IF, IFSC

    Subjects: ESPALHAMENTO DE RAIOS X A BAIXOS ÂNGULOS, PESO MOLECULAR, PROTEÍNAS

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      OLIVEIRA NETO, Mario de et al. SAXSMoW 3.0: new advances in the determination of the molecular weight of proteins in dilute solutions from SAXS intensity data on a relative scale. Protein Science, v. 31, n. Ja 2022, p. 251-258 + supporting information: 1-3, 2022Tradução . . Disponível em: https://doi.org/10.1002/pro.4227. Acesso em: 01 nov. 2024.

    • APA

      Oliveira Neto, M. de, Fernandes, A. de F., Piiadov, V., Craievich, A. F., Araújo, E. A. de, & Polikarpov, I. (2022). SAXSMoW 3.0: new advances in the determination of the molecular weight of proteins in dilute solutions from SAXS intensity data on a relative scale. Protein Science, 31( Ja 2022), 251-258 + supporting information: 1-3. doi:10.1002/pro.4227

    • NLM

      Oliveira Neto M de, Fernandes A de F, Piiadov V, Craievich AF, Araújo EA de, Polikarpov I. SAXSMoW 3.0: new advances in the determination of the molecular weight of proteins in dilute solutions from SAXS intensity data on a relative scale [Internet]. Protein Science. 2022 ; 31( Ja 2022): 251-258 + supporting information: 1-3.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/pro.4227

    • Vancouver

      Oliveira Neto M de, Fernandes A de F, Piiadov V, Craievich AF, Araújo EA de, Polikarpov I. SAXSMoW 3.0: new advances in the determination of the molecular weight of proteins in dilute solutions from SAXS intensity data on a relative scale [Internet]. Protein Science. 2022 ; 31( Ja 2022): 251-258 + supporting information: 1-3.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/pro.4227

  • Artigo de periodico

    Biochemical characterization, low-resolution SAXS structure and an enzymatic cleavage pattern of BlCel48 from Bacillus licheniformis (2018)

    Araújo, Evandro Ares de; Manzine, Livia Regina; Piiadov, Vassili; Kadowaki, Marco Antonio Seiki; Polikarpov, Igor

    Source: International Journal of Biological Macromolecules. Unidade: IFSC

    Subjects: ENZIMAS, BIOTECNOLOGIA, HIDRÓLISE

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    • ABNT

      ARAÚJO, Evandro Ares de et al. Biochemical characterization, low-resolution SAXS structure and an enzymatic cleavage pattern of BlCel48 from Bacillus licheniformis. International Journal of Biological Macromolecules, v. 111, p. 302-310, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2017.12.138. Acesso em: 01 nov. 2024.

    • APA

      Araújo, E. A. de, Manzine, L. R., Piiadov, V., Kadowaki, M. A. S., & Polikarpov, I. (2018). Biochemical characterization, low-resolution SAXS structure and an enzymatic cleavage pattern of BlCel48 from Bacillus licheniformis. International Journal of Biological Macromolecules, 111, 302-310. doi:10.1016/j.ijbiomac.2017.12.138

    • NLM

      Araújo EA de, Manzine LR, Piiadov V, Kadowaki MAS, Polikarpov I. Biochemical characterization, low-resolution SAXS structure and an enzymatic cleavage pattern of BlCel48 from Bacillus licheniformis [Internet]. International Journal of Biological Macromolecules. 2018 ; 111 302-310.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.12.138

    • Vancouver

      Araújo EA de, Manzine LR, Piiadov V, Kadowaki MAS, Polikarpov I. Biochemical characterization, low-resolution SAXS structure and an enzymatic cleavage pattern of BlCel48 from Bacillus licheniformis [Internet]. International Journal of Biological Macromolecules. 2018 ; 111 302-310.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.12.138
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