Structural characteristics of chocolates (2012)
Amaral, Alline Aurea do; Perego, Patrizia; Converti, Attilio; Lannes, Suzana Caetano da Silva 
Source: Abstract Book. Conference titles: International Symposium on Food Rheology and Structure. Unidade: FCF
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AMARAL, Alline Aurea do et al. Structural characteristics of chocolates. 2012, Anais.. Zurich: Laboratory of Food Process Engineering; Institute of Food, Nutrition and Health, 2012. . Acesso em: 13 jun. 2024.APA
Amaral, A. A. do, Perego, P., Converti, A., & Lannes, S. C. da S. (2012). Structural characteristics of chocolates. In Abstract Book. Zurich: Laboratory of Food Process Engineering; Institute of Food, Nutrition and Health.NLM
Amaral AA do, Perego P, Converti A, Lannes SC da S. Structural characteristics of chocolates. Abstract Book. 2012 ;[citado 2024 jun. 13 ]Vancouver
Amaral AA do, Perego P, Converti A, Lannes SC da S. Structural characteristics of chocolates. Abstract Book. 2012 ;[citado 2024 jun. 13 ]
