Fonte: Free Radical Biology and Medicine. Unidade: IQ
Assuntos: INFLAMAÇÃO, NEUTRÓFILOS, RADICAIS LIVRES
ABNT
QUEIROZ, Raphael Ferreira et al. Nitroxides attenuate carrageenan-induced inflammation in rat paws by reducing neutrophil infiltration and the resulting myeloperoxidase-mediated damage. Free Radical Biology and Medicine, v. 53, n. 10, p. 1942-1953, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.freeradbiomed.2012.09.001. Acesso em: 23 ago. 2024.APA
Queiroz, R. F., Jordão, A. K., Cunha, A. C., Ferreira, V. F., Brigagao, M. R. P. L., Malvezzi, A., et al. (2012). Nitroxides attenuate carrageenan-induced inflammation in rat paws by reducing neutrophil infiltration and the resulting myeloperoxidase-mediated damage. Free Radical Biology and Medicine, 53( 10), 1942-1953. doi:10.1016/j.freeradbiomed.2012.09.001NLM
Queiroz RF, Jordão AK, Cunha AC, Ferreira VF, Brigagao MRPL, Malvezzi A, Amaral AT do, Augusto O. Nitroxides attenuate carrageenan-induced inflammation in rat paws by reducing neutrophil infiltration and the resulting myeloperoxidase-mediated damage [Internet]. Free Radical Biology and Medicine. 2012 ; 53( 10): 1942-1953.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2012.09.001Vancouver
Queiroz RF, Jordão AK, Cunha AC, Ferreira VF, Brigagao MRPL, Malvezzi A, Amaral AT do, Augusto O. Nitroxides attenuate carrageenan-induced inflammation in rat paws by reducing neutrophil infiltration and the resulting myeloperoxidase-mediated damage [Internet]. Free Radical Biology and Medicine. 2012 ; 53( 10): 1942-1953.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2012.09.001