Source: The Water-energy-food nexus: what the Brazilian research has to say. Unidades: FSP, IEA
Subjects: ÁGUA, ENERGIA, DESENVOLVIMENTO SUSTENTÁVEL, PESQUISA PARTICIPANTE, PESQUISA QUALITATIVA, BRASIL
ABNT
GIATTI, Leandro Luiz e LÁZARO, Lira Luz Benites. Qualitative and participatory research experiences on social-ecological attributes of the water-energy-food nexus. The Water-energy-food nexus: what the Brazilian research has to say. Tradução . São Paulo: Faculdade de Saúde Pública da USP, 2022. . Disponível em: https://doi.org/10.11606/9786588304075. Acesso em: 08 set. 2024.APA
Giatti, L. L., & Lázaro, L. L. B. (2022). Qualitative and participatory research experiences on social-ecological attributes of the water-energy-food nexus. In The Water-energy-food nexus: what the Brazilian research has to say. São Paulo: Faculdade de Saúde Pública da USP. doi:10.11606/9786588304075NLM
Giatti LL, Lázaro LLB. Qualitative and participatory research experiences on social-ecological attributes of the water-energy-food nexus [Internet]. In: The Water-energy-food nexus: what the Brazilian research has to say. São Paulo: Faculdade de Saúde Pública da USP; 2022. [citado 2024 set. 08 ] Available from: https://doi.org/10.11606/9786588304075Vancouver
Giatti LL, Lázaro LLB. Qualitative and participatory research experiences on social-ecological attributes of the water-energy-food nexus [Internet]. In: The Water-energy-food nexus: what the Brazilian research has to say. São Paulo: Faculdade de Saúde Pública da USP; 2022. [citado 2024 set. 08 ] Available from: https://doi.org/10.11606/9786588304075