RIFM fragrance ingredient safety assessment, o-phenyl anisole, CAS registry number 86-26-0 (2024)
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, o-phenyl anisole, CAS registry number 86-26-0. Food and Chemical Toxicology, v. 192, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114972. Acesso em: 04 out. 2024.APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, o-phenyl anisole, CAS registry number 86-26-0. Food and Chemical Toxicology, 192, 1-10. doi:10.1016/j.fct.2024.114972NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, o-phenyl anisole, CAS registry number 86-26-0 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-10.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.fct.2024.114972Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, o-phenyl anisole, CAS registry number 86-26-0 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-10.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.fct.2024.114972