Source: Food and Chemical Toxicology. Unidade: FZEA
Subjects: MICOTOXINAS, BIOMARCADORES, URINA, ALIMENTOS, AVALIAÇÃO DE RISCO, CROMATOGRAFIA LÍQUIDA, ESPECTROMETRIA DE MASSAS
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ABNT
FRANCO, Larissa Tuanny et al. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil. Food and Chemical Toxicology, v. 128, p. 21-34, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.03.046. Acesso em: 18 nov. 2024.APA
Franco, L. T., Petta, T., Rottinghaus, G. E., Bordin, K., Gomes, G. de A., Alvito, P. C., et al. (2019). Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil. Food and Chemical Toxicology, 128, 21-34. doi:10.1016/j.fct.2019.03.046NLM
Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes G de A, Alvito PC, Assunção RMA de, Oliveira CAF de. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil [Internet]. Food and Chemical Toxicology. 2019 ; 128 21-34.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2019.03.046Vancouver
Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes G de A, Alvito PC, Assunção RMA de, Oliveira CAF de. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil [Internet]. Food and Chemical Toxicology. 2019 ; 128 21-34.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2019.03.046
