Source: Food and Chemical Toxicology. Unidades: FMRP, FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, TOXICOLOGIA, VITAMINAS
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CHIARELLO, P G et al. Effect of a necrogenic dose of diethylnitrosamine in deficient and suplemmented rats with vitamin E. Food and Chemical Toxicology, v. 36, p. 929-935, 1998Tradução . . Acesso em: 27 ago. 2024.APA
Chiarello, P. G., Iglesias, A. C., Zucoloto, S., Moreno, F. S., Jordão Júnior, A. A., & Vannucchi, H. (1998). Effect of a necrogenic dose of diethylnitrosamine in deficient and suplemmented rats with vitamin E. Food and Chemical Toxicology, 36, 929-935.NLM
Chiarello PG, Iglesias AC, Zucoloto S, Moreno FS, Jordão Júnior AA, Vannucchi H. Effect of a necrogenic dose of diethylnitrosamine in deficient and suplemmented rats with vitamin E. Food and Chemical Toxicology. 1998 ; 36 929-935.[citado 2024 ago. 27 ]Vancouver
Chiarello PG, Iglesias AC, Zucoloto S, Moreno FS, Jordão Júnior AA, Vannucchi H. Effect of a necrogenic dose of diethylnitrosamine in deficient and suplemmented rats with vitamin E. Food and Chemical Toxicology. 1998 ; 36 929-935.[citado 2024 ago. 27 ]