Use of gibberellic acid to reduce susceptibility of citrus to fruit flies in brazil (1994)
Source: Abstracts. Conference titles: International Symposium on Fruit Flies of Economic Importance. Unidade: IB
Assunto: GENÉTICA ANIMAL
ABNT
MALAVASI, Aldo e DUARTE, A L A e SANTOS, J A. Use of gibberellic acid to reduce susceptibility of citrus to fruit flies in brazil. 1994, Anais.. Sand Key: Instituto de Biociências, Universidade de São Paulo, 1994. . Acesso em: 05 out. 2024.APA
Malavasi, A., Duarte, A. L. A., & Santos, J. A. (1994). Use of gibberellic acid to reduce susceptibility of citrus to fruit flies in brazil. In Abstracts. Sand Key: Instituto de Biociências, Universidade de São Paulo.NLM
Malavasi A, Duarte ALA, Santos JA. Use of gibberellic acid to reduce susceptibility of citrus to fruit flies in brazil. Abstracts. 1994 ;[citado 2024 out. 05 ]Vancouver
Malavasi A, Duarte ALA, Santos JA. Use of gibberellic acid to reduce susceptibility of citrus to fruit flies in brazil. Abstracts. 1994 ;[citado 2024 out. 05 ]