Source: Electrophoresis. Unidades: FCF, IQ
Subjects: CROMATOGRAFIA A GÁS (MÉTODOS), CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA (MÉTODOS), ELETROFORESE CAPILAR DE ZONA (MÉTODOS), QUÍMICA ANALÍTICA, ÁCIDOS GRAXOS
ABNT
OLIVEIRA, Marcone Augusto Leal de et al. Method development for the analysis of trans-fatty acids in hydrogenated oils by capillary electrophoresis. Electrophoresis, v. 24, n. 10, p. 1641-1647, 2003Tradução . . Disponível em: https://doi.org/10.1002/elps.200305394. Acesso em: 06 out. 2024.APA
Oliveira, M. A. L. de, Solis, V. E. S., Gioielli, L. A., Polakiewicz, B., & Tavares, M. F. M. (2003). Method development for the analysis of trans-fatty acids in hydrogenated oils by capillary electrophoresis. Electrophoresis, 24( 10), 1641-1647. doi:10.1002/elps.200305394NLM
Oliveira MAL de, Solis VES, Gioielli LA, Polakiewicz B, Tavares MFM. Method development for the analysis of trans-fatty acids in hydrogenated oils by capillary electrophoresis [Internet]. Electrophoresis. 2003 ; 24( 10): 1641-1647.[citado 2024 out. 06 ] Available from: https://doi.org/10.1002/elps.200305394Vancouver
Oliveira MAL de, Solis VES, Gioielli LA, Polakiewicz B, Tavares MFM. Method development for the analysis of trans-fatty acids in hydrogenated oils by capillary electrophoresis [Internet]. Electrophoresis. 2003 ; 24( 10): 1641-1647.[citado 2024 out. 06 ] Available from: https://doi.org/10.1002/elps.200305394