What do we know about the yeast strains from the Brazilian fuel ethanol industry? (2013)
Della Bianca, Bianca Eli; Basso, Thiago Olitta 
; Stambuk, Boris Juan Carlos Ugarte ; Basso, Luiz Carlos ; Gombert, Andreas Karoly
Source: Applied Microbiology and Biotechnology. Unidades: EP, ESALQ
Subjects: ETANOL (RENDIMENTO;PRODUÇÃO), FERMENTAÇÃO INDUSTRIAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DELLA BIANCA, Bianca Eli et al. What do we know about the yeast strains from the Brazilian fuel ethanol industry?. Applied Microbiology and Biotechnology, v. 97, n. 3, 2013Tradução . . Disponível em: http://link.springer.com/article/10.1007%2Fs00253-012-4631-x. Acesso em: 15 jun. 2024.APA
Della Bianca, B. E., Basso, T. O., Stambuk, B. J. C. U., Basso, L. C., & Gombert, A. K. (2013). What do we know about the yeast strains from the Brazilian fuel ethanol industry? Applied Microbiology and Biotechnology, 97( 3). doi:10.1007/s00253-012-4631-xNLM
Della Bianca BE, Basso TO, Stambuk BJCU, Basso LC, Gombert AK. What do we know about the yeast strains from the Brazilian fuel ethanol industry? [Internet]. Applied Microbiology and Biotechnology. 2013 ; 97( 3):[citado 2024 jun. 15 ] Available from: http://link.springer.com/article/10.1007%2Fs00253-012-4631-xVancouver
Della Bianca BE, Basso TO, Stambuk BJCU, Basso LC, Gombert AK. What do we know about the yeast strains from the Brazilian fuel ethanol industry? [Internet]. Applied Microbiology and Biotechnology. 2013 ; 97( 3):[citado 2024 jun. 15 ] Available from: http://link.springer.com/article/10.1007%2Fs00253-012-4631-x
