Source: Revista Iberoamericana de Tecnología Postcosecha. Unidade: ESALQ
Subjects: AGRICULTURA ORGÂNICA, MORANGO, ARMAZENAGEM EM ATMOSFERA CONTROLADA
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TERRAZZAN, Priscila et al. Physicochemical characterization of refrigerated strawberries from conventional and organic crop systems. Revista Iberoamericana de Tecnología Postcosecha, v. 8, n. 1, p. 33-37, 2006Tradução . . Disponível em: http://www.redalyc.org/pdf/813/81380105.pdf. Acesso em: 08 ago. 2024.APA
Terrazzan, P., Saavedra del Aguila, J., Heiffig, L. S., & Kluge, R. A. (2006). Physicochemical characterization of refrigerated strawberries from conventional and organic crop systems. Revista Iberoamericana de Tecnología Postcosecha, 8( 1), 33-37. Recuperado de http://www.redalyc.org/pdf/813/81380105.pdfNLM
Terrazzan P, Saavedra del Aguila J, Heiffig LS, Kluge RA. Physicochemical characterization of refrigerated strawberries from conventional and organic crop systems [Internet]. Revista Iberoamericana de Tecnología Postcosecha. 2006 ; 8( 1): 33-37.[citado 2024 ago. 08 ] Available from: http://www.redalyc.org/pdf/813/81380105.pdfVancouver
Terrazzan P, Saavedra del Aguila J, Heiffig LS, Kluge RA. Physicochemical characterization of refrigerated strawberries from conventional and organic crop systems [Internet]. Revista Iberoamericana de Tecnología Postcosecha. 2006 ; 8( 1): 33-37.[citado 2024 ago. 08 ] Available from: http://www.redalyc.org/pdf/813/81380105.pdf