Raspberry and blueberry anthocyanins as sensitizers in dye-cells (2006)
Source: Program and Abstracts. Conference titles: Conferência Interamericana Sobre Fotoquímica. Unidade: IQ
Subjects: FRUTAS (ANÁLISE QUÍMICA), ANTIOXIDANTES
ABNT
PATROCÍNIO, Antônio Otávio de Toledo et al. Raspberry and blueberry anthocyanins as sensitizers in dye-cells. 2006, Anais.. Victoria: Inter American Photochemical Society, 2006. . Acesso em: 23 ago. 2024.APA
Patrocínio, A. O. de T., Polo, A. S., Guimarães, C. V., & Iha, N. Y. M. (2006). Raspberry and blueberry anthocyanins as sensitizers in dye-cells. In Program and Abstracts. Victoria: Inter American Photochemical Society.NLM
Patrocínio AO de T, Polo AS, Guimarães CV, Iha NYM. Raspberry and blueberry anthocyanins as sensitizers in dye-cells. Program and Abstracts. 2006 ;[citado 2024 ago. 23 ]Vancouver
Patrocínio AO de T, Polo AS, Guimarães CV, Iha NYM. Raspberry and blueberry anthocyanins as sensitizers in dye-cells. Program and Abstracts. 2006 ;[citado 2024 ago. 23 ]