Fonte: Biosensors. Unidade: IFSC
Assuntos: BIOTECNOLOGIA, SENSORES BIOMÉDICOS, NANOPARTÍCULAS
ABNT
AMORIM, Cleber A. et al. A new possibility for fermentation monitoring by electrical driven sensing of ultraviolet light and glucose. Biosensors, v. 10, n. 8, p. 97-1-97-12, 2020Tradução . . Disponível em: https://doi.org/10.3390/bios10080097. Acesso em: 16 out. 2024.APA
Amorim, C. A., Blanco, K. C., Costa, I. M., Araújo, E. P. de, Arantes, A. do N., Contiero, J., & Chiquito, A. J. (2020). A new possibility for fermentation monitoring by electrical driven sensing of ultraviolet light and glucose. Biosensors, 10( 8), 97-1-97-12. doi:10.3390/bios10080097NLM
Amorim CA, Blanco KC, Costa IM, Araújo EP de, Arantes A do N, Contiero J, Chiquito AJ. A new possibility for fermentation monitoring by electrical driven sensing of ultraviolet light and glucose [Internet]. Biosensors. 2020 ; 10( 8): 97-1-97-12.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/bios10080097Vancouver
Amorim CA, Blanco KC, Costa IM, Araújo EP de, Arantes A do N, Contiero J, Chiquito AJ. A new possibility for fermentation monitoring by electrical driven sensing of ultraviolet light and glucose [Internet]. Biosensors. 2020 ; 10( 8): 97-1-97-12.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/bios10080097