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Artigo de periodico
Burkholderia thailandensis: the Main Bacteria Biodegrading Fipronil in Fertilized Soil with Assessment by a QuEChERS/GC-MS Method (2018)
Cappelini, Luciana Teresa Dias; Alberice, Juliana Vieira; Eugênio, Patrícia F M; Pozzi, Eloisa; Urbaczek, Ana Carolina; Diniz, Lia Gracy Rocha; Carrilho, Elma Neide Vasconcelos Martins; Carrilho, Emanuel ; Vieira, Eny Maria
Source: Journal of the Brazilian Chemical Society. Unidade: IQSC
Subjects: CANA-DE-AÇÚCAR, CROMATOGRAFIA A GÁS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAPPELINI, Luciana Teresa Dias et al. Burkholderia thailandensis: the Main Bacteria Biodegrading Fipronil in Fertilized Soil with Assessment by a QuEChERS/GC-MS Method. Journal of the Brazilian Chemical Society, v. 29, p. 1934-1943, 2018Tradução . . Disponível em: https://doi.org/10.21577/0103-5053.20180069. Acesso em: 17 ago. 2024.
APA
Cappelini, L. T. D., Alberice, J. V., Eugênio, P. F. M., Pozzi, E., Urbaczek, A. C., Diniz, L. G. R., et al. (2018). Burkholderia thailandensis: the Main Bacteria Biodegrading Fipronil in Fertilized Soil with Assessment by a QuEChERS/GC-MS Method. Journal of the Brazilian Chemical Society, 29, 1934-1943. doi:10.21577/0103-5053.20180069
NLM
Cappelini LTD, Alberice JV, Eugênio PFM, Pozzi E, Urbaczek AC, Diniz LGR, Carrilho ENVM, Carrilho E, Vieira EM. Burkholderia thailandensis: the Main Bacteria Biodegrading Fipronil in Fertilized Soil with Assessment by a QuEChERS/GC-MS Method [Internet]. Journal of the Brazilian Chemical Society. 2018 ; 29 1934-1943.[citado 2024 ago. 17 ] Available from: https://doi.org/10.21577/0103-5053.20180069
Vancouver
Cappelini LTD, Alberice JV, Eugênio PFM, Pozzi E, Urbaczek AC, Diniz LGR, Carrilho ENVM, Carrilho E, Vieira EM. Burkholderia thailandensis: the Main Bacteria Biodegrading Fipronil in Fertilized Soil with Assessment by a QuEChERS/GC-MS Method [Internet]. Journal of the Brazilian Chemical Society. 2018 ; 29 1934-1943.[citado 2024 ago. 17 ] Available from: https://doi.org/10.21577/0103-5053.20180069
Artigo de periodico
Autohydrolysis of hemicelluloses from sugarcane bagasse during hydrothermal pretreatment: a kinetic assessment (2015)
Santucci, Beatriz S; Maziero, Priscila; Rabelo, Sarita C; Curvelo, Antonio Aprigio da Silva ; Pimenta, Maria Teresa Borges
Source: BioEnergy Research. Unidade: IQSC
Assunto: CANA-DE-AÇÚCAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTUCCI, Beatriz S et al. Autohydrolysis of hemicelluloses from sugarcane bagasse during hydrothermal pretreatment: a kinetic assessment. BioEnergy Research, v. 8, p. 1778-1787, 2015Tradução . . Disponível em: https://doi.org/10.1007/s12155-015-9632-z. Acesso em: 17 ago. 2024.
APA
Santucci, B. S., Maziero, P., Rabelo, S. C., Curvelo, A. A. da S., & Pimenta, M. T. B. (2015). Autohydrolysis of hemicelluloses from sugarcane bagasse during hydrothermal pretreatment: a kinetic assessment. BioEnergy Research, 8, 1778-1787. doi:10.1007/s12155-015-9632-z
NLM
Santucci BS, Maziero P, Rabelo SC, Curvelo AA da S, Pimenta MTB. Autohydrolysis of hemicelluloses from sugarcane bagasse during hydrothermal pretreatment: a kinetic assessment [Internet]. BioEnergy Research. 2015 ; 8 1778-1787.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1007/s12155-015-9632-z
Vancouver
Santucci BS, Maziero P, Rabelo SC, Curvelo AA da S, Pimenta MTB. Autohydrolysis of hemicelluloses from sugarcane bagasse during hydrothermal pretreatment: a kinetic assessment [Internet]. BioEnergy Research. 2015 ; 8 1778-1787.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1007/s12155-015-9632-z
Artigo de periodico
Standardization of pasteurized sugarcane juice (2014)
Andrade, Ivana Morais Geremias de; Matos, Isabele Valichelli; Rochedo, Ana Cláudia; Valadão, Natali Knorr; Petrus, Rodrigo Rodrigues
Source: International Journal of Agriculture Innovations and Research. Unidade: FZEA
Subjects: BEBIDAS NÃO ALCOÓLICAS, CANA-DE-AÇÚCAR, ANÁLISE SENSORIAL DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Ivana Morais Geremias de et al. Standardization of pasteurized sugarcane juice. International Journal of Agriculture Innovations and Research, v. 2, n. 5, p. 794-797, 2014Tradução . . Disponível em: http://ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_549_Final.pdf. Acesso em: 17 ago. 2024.
APA
Andrade, I. M. G. de, Matos, I. V., Rochedo, A. C., Valadão, N. K., & Petrus, R. R. (2014). Standardization of pasteurized sugarcane juice. International Journal of Agriculture Innovations and Research, 2( 5), 794-797. Recuperado de http://ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_549_Final.pdf
NLM
Andrade IMG de, Matos IV, Rochedo AC, Valadão NK, Petrus RR. Standardization of pasteurized sugarcane juice [Internet]. International Journal of Agriculture Innovations and Research. 2014 ; 2( 5): 794-797.[citado 2024 ago. 17 ] Available from: http://ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_549_Final.pdf
Vancouver
Andrade IMG de, Matos IV, Rochedo AC, Valadão NK, Petrus RR. Standardization of pasteurized sugarcane juice [Internet]. International Journal of Agriculture Innovations and Research. 2014 ; 2( 5): 794-797.[citado 2024 ago. 17 ] Available from: http://ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_549_Final.pdf

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