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Artigo de periodico
Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process (2021)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: QUITINA, LEVEDURAS, MELAÇO, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process. World Journal of Pharmacy and Pharmaceutical Sciences, v. 10, n. 3, p. 232-251, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpps20213-18531. Acesso em: 10 nov. 2024.
APA
Vitolo, M. (2021). Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process. World Journal of Pharmacy and Pharmaceutical Sciences, 10( 3), 232-251. doi:10.20959/wjpps20213-18531
NLM
Vitolo M. Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 3): 232-251.[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpps20213-18531
Vancouver
Vitolo M. Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 3): 232-251.[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpps20213-18531
Artigo de periodico
Brief review on enzyme activity (2020)
Vitolo, Michele
Source: World Journal of Pharmaceutical Research. Unidade: FCF
Assunto: ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Brief review on enzyme activity. World Journal of Pharmaceutical Research, v. 9, n. 2, p. 60-76, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpr20202-16660. Acesso em: 10 nov. 2024.
APA
Vitolo, M. (2020). Brief review on enzyme activity. World Journal of Pharmaceutical Research, 9( 2), 60-76. doi:10.20959/wjpr20202-16660
NLM
Vitolo M. Brief review on enzyme activity [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 2): 60-76.[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpr20202-16660
Vancouver
Vitolo M. Brief review on enzyme activity [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 2): 60-76.[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpr20202-16660
Artigo de periodico
Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil (2020)
Araújo, Camila do Nascimento ; Mayworm, Marco Aurelio Sivero ; Yatsuda, Regiane ; Negri, Giuseppina ; Salatino, Maria Luiza Faria ; Salatino, Antonio ; Timenetsky, Jorge ; Campos, Guilherme Barreto
Source: Journal of Food Science and Technology (New Delhi). Unidades: IB, ICB
Subjects: MICROBIOLOGIA, PRÓPOLIS, EXTRATOS (FORMAS FARMACÊUTICAS), MYCOPLASMA, FLAVONOIDES, MEDICAMENTO
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ABNT
ARAÚJO, Camila do Nascimento et al. Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil. Journal of Food Science and Technology (New Delhi), p. 8 , 2020Tradução . . Disponível em: https://doi.org/10.1007/s13197-020-04461-y. Acesso em: 10 nov. 2024.
APA
Araújo, C. do N., Mayworm, M. A. S., Yatsuda, R., Negri, G., Salatino, M. L. F., Salatino, A., et al. (2020). Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil. Journal of Food Science and Technology (New Delhi), 8 . doi:10.1007/s13197-020-04461-y
NLM
Araújo C do N, Mayworm MAS, Yatsuda R, Negri G, Salatino MLF, Salatino A, Timenetsky J, Campos GB. Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil [Internet]. Journal of Food Science and Technology (New Delhi). 2020 ;8 .[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s13197-020-04461-y
Vancouver
Araújo C do N, Mayworm MAS, Yatsuda R, Negri G, Salatino MLF, Salatino A, Timenetsky J, Campos GB. Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil [Internet]. Journal of Food Science and Technology (New Delhi). 2020 ;8 .[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s13197-020-04461-y
Artigo de periodico
Overview on downstream procedures for enzyme production (2020)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Assunto: ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Overview on downstream procedures for enzyme production. World Journal of Pharmacy and Pharmaceutical Sciences, v. 9, n. 2, p. 151-167, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps20202-15481. Acesso em: 10 nov. 2024.
APA
Vitolo, M. (2020). Overview on downstream procedures for enzyme production. World Journal of Pharmacy and Pharmaceutical Sciences, 9( 2), 151-167. doi:10.20959/wjpps20202-15481
NLM
Vitolo M. Overview on downstream procedures for enzyme production [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 2): 151-167.[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpps20202-15481
Vancouver
Vitolo M. Overview on downstream procedures for enzyme production [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 2): 151-167.[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpps20202-15481
Artigo de periodico
Enzymes in the production of juices and beverages (2020)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: ENZIMAS, SUCOS DE FRUTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Enzymes in the production of juices and beverages. World Journal of Pharmacy and Pharmaceutical Sciences, v. 9, n. 3, p. 504-517, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps20203-15735. Acesso em: 10 nov. 2024.
APA
Vitolo, M. (2020). Enzymes in the production of juices and beverages. World Journal of Pharmacy and Pharmaceutical Sciences, 9( 3), 504-517. doi:10.20959/wjpps20203-15735
NLM
Vitolo M. Enzymes in the production of juices and beverages [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 3): 504-517.[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpps20203-15735
Vancouver
Vitolo M. Enzymes in the production of juices and beverages [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 3): 504-517.[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpps20203-15735
Artigo de periodico
Some aspects on protein modification by enzymes (2020)
Vitolo, Michele
Source: World Journal of Pharmaceutical Research. Unidade: FCF
Subjects: ENZIMAS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Some aspects on protein modification by enzymes. World Journal of Pharmaceutical Research, v. 9, n. 4, p. 53-63, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpr20204-17064. Acesso em: 10 nov. 2024.
APA
Vitolo, M. (2020). Some aspects on protein modification by enzymes. World Journal of Pharmaceutical Research, 9( 4), 53-63. doi:10.20959/wjpr20204-17064
NLM
Vitolo M. Some aspects on protein modification by enzymes [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 4): 53-63.[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpr20204-17064
Vancouver
Vitolo M. Some aspects on protein modification by enzymes [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 4): 53-63.[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpr20204-17064
Artigo de periodico
Enzymatic modification of starch (2020)
Vitolo, Michele
Source: World Journal of Pharmaceutical Research. Unidade: FCF
Subjects: ENZIMAS, AMIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Enzymatic modification of starch. World Journal of Pharmaceutical Research, v. 9, n. 4, p. 1341-1358, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps20204-15958. Acesso em: 10 nov. 2024.
APA
Vitolo, M. (2020). Enzymatic modification of starch. World Journal of Pharmaceutical Research, 9( 4), 1341-1358. doi:10.20959/wjpps20204-15958
NLM
Vitolo M. Enzymatic modification of starch [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 4): 1341-1358.[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpps20204-15958
Vancouver
Vitolo M. Enzymatic modification of starch [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 4): 1341-1358.[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpps20204-15958
Artigo de periodico
Miscellaneous use of enzymes (2020)
Vitolo, Michele
Source: World Journal of Pharmaceutical Research. Unidade: FCF
Assunto: ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Miscellaneous use of enzymes. World Journal of Pharmaceutical Research, v. 9, n. 2, p. 199-224, 2020Tradução . . Disponível em: https://www.researchgate.net/publication/339001778_MISCELLANEOUS_USE_OF_ENZYMES. Acesso em: 10 nov. 2024.
APA
Vitolo, M. (2020). Miscellaneous use of enzymes. World Journal of Pharmaceutical Research, 9( 2), 199-224. Recuperado de https://www.researchgate.net/publication/339001778_MISCELLANEOUS_USE_OF_ENZYMES
NLM
Vitolo M. Miscellaneous use of enzymes [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 2): 199-224.[citado 2024 nov. 10 ] Available from: https://www.researchgate.net/publication/339001778_MISCELLANEOUS_USE_OF_ENZYMES
Vancouver
Vitolo M. Miscellaneous use of enzymes [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 2): 199-224.[citado 2024 nov. 10 ] Available from: https://www.researchgate.net/publication/339001778_MISCELLANEOUS_USE_OF_ENZYMES
Artigo de periodico
Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes (2019)
Steinstraesser, Gabriela Caldas; Gioielli, Luiz Antonio ; Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: LIPASE, ESTERIFICAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STEINSTRAESSER, Gabriela Caldas e GIOIELLI, Luiz Antonio e VITOLO, Michele. Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 11, p. 215-232 , 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps201911-15012. Acesso em: 10 nov. 2024.
APA
Steinstraesser, G. C., Gioielli, L. A., & Vitolo, M. (2019). Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 11), 215-232 . doi:10.20959/wjpps201911-15012
NLM
Steinstraesser GC, Gioielli LA, Vitolo M. Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 215-232 .[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpps201911-15012
Vancouver
Steinstraesser GC, Gioielli LA, Vitolo M. Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 215-232 .[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpps201911-15012
Artigo de periodico
Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor (2019)
Hares Junior, Sylvio Jorge; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio ; Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: ÓLEOS VEGETAIS, GIRASSOL, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HARES JUNIOR, Sylvio Jorge et al. Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 11, p. 94-108, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps201912-15166. Acesso em: 10 nov. 2024.
APA
Hares Junior, S. J., Ract, J. N. R., Gioielli, L. A., & Vitolo, M. (2019). Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 11), 94-108. doi:10.20959/wjpps201912-15166
NLM
Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 94-108.[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpps201912-15166
Vancouver
Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 94-108.[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpps201912-15166
Artigo de periodico
Encapsulation of invertase in barium alginate beads (2019)
Vitolo, Michele
Source: World Journal of Pharmaceutical Research. Unidade: FCF
Subjects: ALGINATOS, IMOBILIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Encapsulation of invertase in barium alginate beads. World Journal of Pharmaceutical Research, v. 8, n. 10, p. 222-233, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpr201910-15771. Acesso em: 10 nov. 2024.
APA
Vitolo, M. (2019). Encapsulation of invertase in barium alginate beads. World Journal of Pharmaceutical Research, 8( 10), 222-233. doi:10.20959/wjpr201910-15771
NLM
Vitolo M. Encapsulation of invertase in barium alginate beads [Internet]. World Journal of Pharmaceutical Research. 2019 ; 8( 10): 222-233.[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpr201910-15771
Vancouver
Vitolo M. Encapsulation of invertase in barium alginate beads [Internet]. World Journal of Pharmaceutical Research. 2019 ; 8( 10): 222-233.[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpr201910-15771
Artigo de periodico
Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses (2019)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: SACCHAROMYCES, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 10, p. 108-116, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps201910-14824. Acesso em: 10 nov. 2024.
APA
Vitolo, M. (2019). Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 10), 108-116. doi:10.20959/wjpps201910-14824
NLM
Vitolo M. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 10): 108-116.[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpps201910-14824
Vancouver
Vitolo M. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 10): 108-116.[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpps201910-14824
Artigo de periodico
Calcium-alginate beads as carriers for biocatalyst encapsulation (2019)
Vitolo, Michele
Source: World Journal of Pharmaceutical Research. Unidade: FCF
Subjects: ALGINATOS, IMOBILIZAÇÃO, CLORETO, CÁLCIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Calcium-alginate beads as carriers for biocatalyst encapsulation. World Journal of Pharmaceutical Research, v. 8, n. 10, p. 1-17, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpr201910-15622. Acesso em: 10 nov. 2024.
APA
Vitolo, M. (2019). Calcium-alginate beads as carriers for biocatalyst encapsulation. World Journal of Pharmaceutical Research, 8( 10), 1-17. doi:10.20959/wjpr201910-15622
NLM
Vitolo M. Calcium-alginate beads as carriers for biocatalyst encapsulation [Internet]. World Journal of Pharmaceutical Research. 2019 ; 8( 10): 1-17.[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpr201910-15622
Vancouver
Vitolo M. Calcium-alginate beads as carriers for biocatalyst encapsulation [Internet]. World Journal of Pharmaceutical Research. 2019 ; 8( 10): 1-17.[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpr201910-15622
Artigo de periodico
Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast (2019)
Vitolo, Michele
Source: European Journal of Pharmaceutical and Medical Research. Unidade: FCF
Subjects: LEVEDURAS, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast. European Journal of Pharmaceutical and Medical Research, v. 6, n. 5, p. 158-163, 2019Tradução . . Disponível em: https://www.researchgate.net/publication/332820036_EFFECT_OF_SALINE_SOLUTION_AND_OSMOTIC_PRESSURE_ON_INVERTASE_EXTRACTION_FROM_CELL_WALL_OF_BAKER'S_YEAST/download. Acesso em: 10 nov. 2024.
APA
Vitolo, M. (2019). Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast. European Journal of Pharmaceutical and Medical Research, 6( 5), 158-163. Recuperado de https://www.researchgate.net/publication/332820036_EFFECT_OF_SALINE_SOLUTION_AND_OSMOTIC_PRESSURE_ON_INVERTASE_EXTRACTION_FROM_CELL_WALL_OF_BAKER'S_YEAST/download
NLM
Vitolo M. Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast [Internet]. European Journal of Pharmaceutical and Medical Research. 2019 ; 6( 5): 158-163.[citado 2024 nov. 10 ] Available from: https://www.researchgate.net/publication/332820036_EFFECT_OF_SALINE_SOLUTION_AND_OSMOTIC_PRESSURE_ON_INVERTASE_EXTRACTION_FROM_CELL_WALL_OF_BAKER'S_YEAST/download
Vancouver
Vitolo M. Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast [Internet]. European Journal of Pharmaceutical and Medical Research. 2019 ; 6( 5): 158-163.[citado 2024 nov. 10 ] Available from: https://www.researchgate.net/publication/332820036_EFFECT_OF_SALINE_SOLUTION_AND_OSMOTIC_PRESSURE_ON_INVERTASE_EXTRACTION_FROM_CELL_WALL_OF_BAKER'S_YEAST/download
Artigo de periodico
Overview on the biological role of free redicals (2019)
Vitolo, Michele
Source: World Journal of Pharmaceutical Research. Unidade: FCF
Subjects: RADICAIS LIVRES, OXIGÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Overview on the biological role of free redicals. World Journal of Pharmaceutical Research, v. 8, n. 13, p. 23-46, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpr201913-16205. Acesso em: 10 nov. 2024.
APA
Vitolo, M. (2019). Overview on the biological role of free redicals. World Journal of Pharmaceutical Research, 8( 13), 23-46. doi:10.20959/wjpr201913-16205
NLM
Vitolo M. Overview on the biological role of free redicals [Internet]. World Journal of Pharmaceutical Research. 2019 ; 8( 13): 23-46.[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpr201913-16205
Vancouver
Vitolo M. Overview on the biological role of free redicals [Internet]. World Journal of Pharmaceutical Research. 2019 ; 8( 13): 23-46.[citado 2024 nov. 10 ] Available from: https://doi.org/10.20959/wjpr201913-16205
Artigo de periodico
Dental plaque disclosing as an auxiliary method for professional dental prophylaxis in early childhood (2019)
Alencar, Catarina Ribeiro Barros de ; Oliveira, Gabriela C. de; Tripodi Junior, Celso Della Volpe; Gonçalves, Priscilla Santana Pinto ; Ionta, Franciny Querobim ; Honório, Heitor Marques ; Oliveira, Thais Marchini de ; Rios, Daniela
Source: International Journal of Clinical Pediatric Dentistry. Unidade: FOB
Subjects: CUIDADO DA CRIANÇA, PROFILAXIA DENTÁRIA, ODONTOLOGIA PREVENTIVA, ENSINO PROFISSIONAL E TÉCNICO, PLACA BACTERIANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALENCAR, Catarina Ribeiro Barros de et al. Dental plaque disclosing as an auxiliary method for professional dental prophylaxis in early childhood. International Journal of Clinical Pediatric Dentistry, v. 12, n. 3, p. 189-193, 2019Tradução . . Disponível em: https://doi.org/10.5005/jp-journals-10005-1617. Acesso em: 10 nov. 2024.
APA
Alencar, C. R. B. de, Oliveira, G. C. de, Tripodi Junior, C. D. V., Gonçalves, P. S. P., Ionta, F. Q., Honório, H. M., et al. (2019). Dental plaque disclosing as an auxiliary method for professional dental prophylaxis in early childhood. International Journal of Clinical Pediatric Dentistry, 12( 3), 189-193. doi:10.5005/jp-journals-10005-1617
NLM
Alencar CRB de, Oliveira GC de, Tripodi Junior CDV, Gonçalves PSP, Ionta FQ, Honório HM, Oliveira TM de, Rios D. Dental plaque disclosing as an auxiliary method for professional dental prophylaxis in early childhood [Internet]. International Journal of Clinical Pediatric Dentistry. 2019 ; 12( 3): 189-193.[citado 2024 nov. 10 ] Available from: https://doi.org/10.5005/jp-journals-10005-1617
Vancouver
Alencar CRB de, Oliveira GC de, Tripodi Junior CDV, Gonçalves PSP, Ionta FQ, Honório HM, Oliveira TM de, Rios D. Dental plaque disclosing as an auxiliary method for professional dental prophylaxis in early childhood [Internet]. International Journal of Clinical Pediatric Dentistry. 2019 ; 12( 3): 189-193.[citado 2024 nov. 10 ] Available from: https://doi.org/10.5005/jp-journals-10005-1617
Artigo de periodico
Obtaining dietary patterns through factor analysis techniques (2019)
Corrente, José Eduardo ; Fumes-Ghantous, Giovana; Barbosa, Rafaela Vitoria Trombacco
Source: Acta Scientific Nutritional Health. Unidade: FZEA
Subjects: IDOSOS, ANÁLISE FATORIAL, DIETÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORRENTE, José Eduardo e FUMES-GHANTOUS, Giovana e BARBOSA, Rafaela Vitoria Trombacco. Obtaining dietary patterns through factor analysis techniques. Acta Scientific Nutritional Health, v. 3, n. 11, p. 215-219, 2019Tradução . . Disponível em: https://doi.org/10.31080/ASNH.2019.03.0515. Acesso em: 10 nov. 2024.
APA
Corrente, J. E., Fumes-Ghantous, G., & Barbosa, R. V. T. (2019). Obtaining dietary patterns through factor analysis techniques. Acta Scientific Nutritional Health, 3( 11), 215-219. doi:10.31080/ASNH.2019.03.0515
NLM
Corrente JE, Fumes-Ghantous G, Barbosa RVT. Obtaining dietary patterns through factor analysis techniques [Internet]. Acta Scientific Nutritional Health. 2019 ; 3( 11): 215-219.[citado 2024 nov. 10 ] Available from: https://doi.org/10.31080/ASNH.2019.03.0515
Vancouver
Corrente JE, Fumes-Ghantous G, Barbosa RVT. Obtaining dietary patterns through factor analysis techniques [Internet]. Acta Scientific Nutritional Health. 2019 ; 3( 11): 215-219.[citado 2024 nov. 10 ] Available from: https://doi.org/10.31080/ASNH.2019.03.0515
Artigo de periodico
Autolysis of baker’s yeast and partial purification of invertase in the presence of surfactants (2019)
Vitolo, Michele
Source: European Journal of Pharmaceutical and Medical Research. Unidade: FCF
Subjects: SURFACTANTES, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Autolysis of baker’s yeast and partial purification of invertase in the presence of surfactants. European Journal of Pharmaceutical and Medical Research, v. 6, p. 84-90, 2019Tradução . . Disponível em: https://www.researchgate.net/publication/332820125. Acesso em: 10 nov. 2024.
APA
Vitolo, M. (2019). Autolysis of baker’s yeast and partial purification of invertase in the presence of surfactants. European Journal of Pharmaceutical and Medical Research, 6, 84-90. Recuperado de https://www.researchgate.net/publication/332820125
NLM
Vitolo M. Autolysis of baker’s yeast and partial purification of invertase in the presence of surfactants [Internet]. European Journal of Pharmaceutical and Medical Research. 2019 ; 6 84-90.[citado 2024 nov. 10 ] Available from: https://www.researchgate.net/publication/332820125
Vancouver
Vitolo M. Autolysis of baker’s yeast and partial purification of invertase in the presence of surfactants [Internet]. European Journal of Pharmaceutical and Medical Research. 2019 ; 6 84-90.[citado 2024 nov. 10 ] Available from: https://www.researchgate.net/publication/332820125
Artigo de periodico
Cytotoxic action and proliferation in vitro and Analgesic activity in vivo of resin from Hymenaea stigonocarpa (2019)
Saldanha, Keyla Laisa Araújo e; Royo, Vanessa de Andrade; Fonseca, Francine Souza Alves da; Menezes, Elytania Veiga; Oliveira, Dario Alves de; Melo, Afrânio Farias de; Teixeira, Kamylla Santos; Brandão, Murilo Malveira; Leite, Marcel Nani ; Caetano, Guilherme Ferreira ; Frade, Marco Andrey Cipriani
Source: Pharmacognosy Research. Unidade: FMRP
Subjects: CICATRIZAÇÃO, CITOTOXICIDADE IMUNOLÓGICA, TERPENOS, PERCEPÇÃO DE DOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALDANHA, Keyla Laisa Araújo e et al. Cytotoxic action and proliferation in vitro and Analgesic activity in vivo of resin from Hymenaea stigonocarpa. Pharmacognosy Research, v. 11, n. 3, p. 193-200, 2019Tradução . . Disponível em: https://doi.org/10.4103/pr.pr_30_19. Acesso em: 10 nov. 2024.
APA
Saldanha, K. L. A. e, Royo, V. de A., Fonseca, F. S. A. da, Menezes, E. V., Oliveira, D. A. de, Melo, A. F. de, et al. (2019). Cytotoxic action and proliferation in vitro and Analgesic activity in vivo of resin from Hymenaea stigonocarpa. Pharmacognosy Research, 11( 3), 193-200. doi:10.4103/pr.pr_30_19
NLM
Saldanha KLA e, Royo V de A, Fonseca FSA da, Menezes EV, Oliveira DA de, Melo AF de, Teixeira KS, Brandão MM, Leite MN, Caetano GF, Frade MAC. Cytotoxic action and proliferation in vitro and Analgesic activity in vivo of resin from Hymenaea stigonocarpa [Internet]. Pharmacognosy Research. 2019 ; 11( 3): 193-200.[citado 2024 nov. 10 ] Available from: https://doi.org/10.4103/pr.pr_30_19
Vancouver
Saldanha KLA e, Royo V de A, Fonseca FSA da, Menezes EV, Oliveira DA de, Melo AF de, Teixeira KS, Brandão MM, Leite MN, Caetano GF, Frade MAC. Cytotoxic action and proliferation in vitro and Analgesic activity in vivo of resin from Hymenaea stigonocarpa [Internet]. Pharmacognosy Research. 2019 ; 11( 3): 193-200.[citado 2024 nov. 10 ] Available from: https://doi.org/10.4103/pr.pr_30_19
Artigo de periodico
Do I know what I eat?: The use of QR code in food packaging to provide traceability information (2019)
Machado, João Guilherme de Camargo Ferraz; Nantes, Jose Flavio Diniz; Leonelli, Fabiana Cunha Viana
Source: International Journal of Advanced Engineering Research and Science. Unidade: FZEA
Subjects: EMBALAGENS DE ALIMENTOS, RASTREAMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACHADO, João Guilherme de Camargo Ferraz e NANTES, Jose Flavio Diniz e LEONELLI, Fabiana Cunha Viana. Do I know what I eat?: The use of QR code in food packaging to provide traceability information. International Journal of Advanced Engineering Research and Science, v. 6, n. 1, p. 45-58, 2019Tradução . . Disponível em: https://doi.org/10.22161/ijaers.6.1.8. Acesso em: 10 nov. 2024.
APA
Machado, J. G. de C. F., Nantes, J. F. D., & Leonelli, F. C. V. (2019). Do I know what I eat?: The use of QR code in food packaging to provide traceability information. International Journal of Advanced Engineering Research and Science, 6( 1), 45-58. doi:10.22161/ijaers.6.1.8
NLM
Machado JG de CF, Nantes JFD, Leonelli FCV. Do I know what I eat?: The use of QR code in food packaging to provide traceability information [Internet]. International Journal of Advanced Engineering Research and Science. 2019 ; 6( 1): 45-58.[citado 2024 nov. 10 ] Available from: https://doi.org/10.22161/ijaers.6.1.8
Vancouver
Machado JG de CF, Nantes JFD, Leonelli FCV. Do I know what I eat?: The use of QR code in food packaging to provide traceability information [Internet]. International Journal of Advanced Engineering Research and Science. 2019 ; 6( 1): 45-58.[citado 2024 nov. 10 ] Available from: https://doi.org/10.22161/ijaers.6.1.8

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