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Artigo de periodico
Antioxidant activity of phenolics compounds from sugar cane (Saccharum officinarum L.) juice (2006)
Duarte-Almeida, Joaquim Maurício; Novoa, Alexis Vidal; Linares, Adyary Fallarero; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Plant Foods for Human Nutrition. Unidade: FCF
Subjects: ANTIOXIDANTES (ATIVIDADE), CANA-DE-AÇÚCAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUARTE-ALMEIDA, Joaquim Maurício et al. Antioxidant activity of phenolics compounds from sugar cane (Saccharum officinarum L.) juice. Plant Foods for Human Nutrition, v. 61, n. 4, p. 187-192, 2006Tradução . . Acesso em: 03 nov. 2024.
APA
Duarte-Almeida, J. M., Novoa, A. V., Linares, A. F., Lajolo, F. M., & Genovese, M. I. (2006). Antioxidant activity of phenolics compounds from sugar cane (Saccharum officinarum L.) juice. Plant Foods for Human Nutrition, 61( 4), 187-192.
NLM
Duarte-Almeida JM, Novoa AV, Linares AF, Lajolo FM, Genovese MI. Antioxidant activity of phenolics compounds from sugar cane (Saccharum officinarum L.) juice. Plant Foods for Human Nutrition. 2006 ; 61( 4): 187-192.[citado 2024 nov. 03 ]
Vancouver
Duarte-Almeida JM, Novoa AV, Linares AF, Lajolo FM, Genovese MI. Antioxidant activity of phenolics compounds from sugar cane (Saccharum officinarum L.) juice. Plant Foods for Human Nutrition. 2006 ; 61( 4): 187-192.[citado 2024 nov. 03 ]
Artigo de periodico
Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design (2002)
Alves, Lourdes Apparecida; Vitolo, Michele; Felipe, Maria das Graças de Almeida; Silva, João Batista de Almeida e
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: BIOTECNOLOGIA, CANA-DE-AÇÚCAR, CANDIDA, FERMENTAÇÃO, MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Lourdes Apparecida et al. Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. Applied Biochemistry and Biotechnology, v. 98, p. 403-413, 2002Tradução . . Acesso em: 03 nov. 2024.
APA
Alves, L. A., Vitolo, M., Felipe, M. das G. de A., & Silva, J. B. de A. e. (2002). Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. Applied Biochemistry and Biotechnology, 98, 403-413.
NLM
Alves LA, Vitolo M, Felipe M das G de A, Silva JB de A e. Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. Applied Biochemistry and Biotechnology. 2002 ; 98 403-413.[citado 2024 nov. 03 ]
Vancouver
Alves LA, Vitolo M, Felipe M das G de A, Silva JB de A e. Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. Applied Biochemistry and Biotechnology. 2002 ; 98 403-413.[citado 2024 nov. 03 ]
Artigo de periodico
Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables (2002)
Rodrigues, Denise Celeste Godoy de Andrade; Silva, Silvio Silvério da; Silva, João Batista de Almeida e; Vitolo, Michele
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: MICROBIOLOGIA, FERMENTAÇÃO, CANA-DE-AÇÚCAR, CANDIDA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Denise Celeste Godoy de Andrade et al. Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables. Applied Biochemistry and Biotechnology, v. 98, p. 875-883, 2002Tradução . . Acesso em: 03 nov. 2024.
APA
Rodrigues, D. C. G. de A., Silva, S. S. da, Silva, J. B. de A. e, & Vitolo, M. (2002). Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables. Applied Biochemistry and Biotechnology, 98, 875-883.
NLM
Rodrigues DCG de A, Silva SS da, Silva JB de A e, Vitolo M. Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables. Applied Biochemistry and Biotechnology. 2002 ; 98 875-883.[citado 2024 nov. 03 ]
Vancouver
Rodrigues DCG de A, Silva SS da, Silva JB de A e, Vitolo M. Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables. Applied Biochemistry and Biotechnology. 2002 ; 98 875-883.[citado 2024 nov. 03 ]

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