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Artigo de periodico
Study of C- and O-glycosylflavones in sugarcane extracts using liquid chromatography: exact mass measurement mass spectrometry (2008)
Colombo, Renata; Yariwake, Janete Harumi ; McCullagh, Michael
Source: Journal of the Brazilian Chemical Society. Unidade: IQSC
Subjects: QUÍMICA ANALÍTICA, FLAVONÓIDES, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, CANA-DE-AÇÚCAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COLOMBO, Renata e YARIWAKE, Janete Harumi e MCCULLAGH, Michael. Study of C- and O-glycosylflavones in sugarcane extracts using liquid chromatography: exact mass measurement mass spectrometry. Journal of the Brazilian Chemical Society, v. 19, n. 3, p. 483-490, 2008Tradução . . Disponível em: https://doi.org/10.1590/s0103-50532008000300016. Acesso em: 02 out. 2024.
APA
Colombo, R., Yariwake, J. H., & McCullagh, M. (2008). Study of C- and O-glycosylflavones in sugarcane extracts using liquid chromatography: exact mass measurement mass spectrometry. Journal of the Brazilian Chemical Society, 19( 3), 483-490. doi:10.1590/s0103-50532008000300016
NLM
Colombo R, Yariwake JH, McCullagh M. Study of C- and O-glycosylflavones in sugarcane extracts using liquid chromatography: exact mass measurement mass spectrometry [Internet]. Journal of the Brazilian Chemical Society. 2008 ; 19( 3): 483-490.[citado 2024 out. 02 ] Available from: https://doi.org/10.1590/s0103-50532008000300016
Vancouver
Colombo R, Yariwake JH, McCullagh M. Study of C- and O-glycosylflavones in sugarcane extracts using liquid chromatography: exact mass measurement mass spectrometry [Internet]. Journal of the Brazilian Chemical Society. 2008 ; 19( 3): 483-490.[citado 2024 out. 02 ] Available from: https://doi.org/10.1590/s0103-50532008000300016
Artigo de periodico
HPLC microfractionation of flavones and antioxidant (radical scavenging) activity of saccharum officinarum L. (2008)
Vila, Fabiana Cristina; Colombo, Renata; Lira, Tatiana O. de; Yariwake, Janete Harumi
Source: Journal of the Brazilian Chemical Society. Unidade: IQSC
Subjects: QUÍMICA ANALÍTICA, FLAVONÓIDES, CANA-DE-AÇÚCAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VILA, Fabiana Cristina et al. HPLC microfractionation of flavones and antioxidant (radical scavenging) activity of saccharum officinarum L. Journal of the Brazilian Chemical Society, v. 19, n. 5, p. 903-908, 2008Tradução . . Disponível em: https://doi.org/10.1590/s0103-50532008000500014. Acesso em: 02 out. 2024.
APA
Vila, F. C., Colombo, R., Lira, T. O. de, & Yariwake, J. H. (2008). HPLC microfractionation of flavones and antioxidant (radical scavenging) activity of saccharum officinarum L. Journal of the Brazilian Chemical Society, 19( 5), 903-908. doi:10.1590/s0103-50532008000500014
NLM
Vila FC, Colombo R, Lira TO de, Yariwake JH. HPLC microfractionation of flavones and antioxidant (radical scavenging) activity of saccharum officinarum L. [Internet]. Journal of the Brazilian Chemical Society. 2008 ; 19( 5): 903-908.[citado 2024 out. 02 ] Available from: https://doi.org/10.1590/s0103-50532008000500014
Vancouver
Vila FC, Colombo R, Lira TO de, Yariwake JH. HPLC microfractionation of flavones and antioxidant (radical scavenging) activity of saccharum officinarum L. [Internet]. Journal of the Brazilian Chemical Society. 2008 ; 19( 5): 903-908.[citado 2024 out. 02 ] Available from: https://doi.org/10.1590/s0103-50532008000500014
Artigo de periodico
Sugar cane bagasse and curaua lignins oxidized by chlorine dioxide and reacted with furfuryl alcohol: characterization and stability (2004)
Hoareau, William; Trindade, Wanderson Gonçalves; Siegmund, Bernard; Castellan, Alain; Frollini, Elisabete
Source: Polymer Degradation and Stability. Unidade: IQSC
Assunto: CANA-DE-AÇÚCAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HOAREAU, William et al. Sugar cane bagasse and curaua lignins oxidized by chlorine dioxide and reacted with furfuryl alcohol: characterization and stability. Polymer Degradation and Stability, v. 86, p. 567-576, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.polymdegradstab.2004.07.005. Acesso em: 02 out. 2024.
APA
Hoareau, W., Trindade, W. G., Siegmund, B., Castellan, A., & Frollini, E. (2004). Sugar cane bagasse and curaua lignins oxidized by chlorine dioxide and reacted with furfuryl alcohol: characterization and stability. Polymer Degradation and Stability, 86, 567-576. doi:10.1016/j.polymdegradstab.2004.07.005
NLM
Hoareau W, Trindade WG, Siegmund B, Castellan A, Frollini E. Sugar cane bagasse and curaua lignins oxidized by chlorine dioxide and reacted with furfuryl alcohol: characterization and stability [Internet]. Polymer Degradation and Stability. 2004 ; 86 567-576.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.polymdegradstab.2004.07.005
Vancouver
Hoareau W, Trindade WG, Siegmund B, Castellan A, Frollini E. Sugar cane bagasse and curaua lignins oxidized by chlorine dioxide and reacted with furfuryl alcohol: characterization and stability [Internet]. Polymer Degradation and Stability. 2004 ; 86 567-576.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.polymdegradstab.2004.07.005

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