ReP USP - Resultado da busca

Artigo de periodico
Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions (2002)
Carvalho, Walter; Silva, Silvio Silvério da; Converti, Attilio; Vitolo, Michele; Felipe, Maria das Graças de Almeida; Roberto, Inês Conceição; Silva, Messias B.; Mancilha, Ismael Maciel de
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: BIOTECNOLOGIA, MICROBIOLOGIA, BAGAÇOS, CANA-DE-AÇÚCAR, FERMENTAÇÃO, CANDIDA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Walter et al. Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology, v. 98, p. 489-496, 2002Tradução . . Acesso em: 03 nov. 2024.
APA
Carvalho, W., Silva, S. S. da, Converti, A., Vitolo, M., Felipe, M. das G. de A., Roberto, I. C., et al. (2002). Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology, 98, 489-496.
NLM
Carvalho W, Silva SS da, Converti A, Vitolo M, Felipe M das G de A, Roberto IC, Silva MB, Mancilha IM de. Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology. 2002 ; 98 489-496.[citado 2024 nov. 03 ]
Vancouver
Carvalho W, Silva SS da, Converti A, Vitolo M, Felipe M das G de A, Roberto IC, Silva MB, Mancilha IM de. Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology. 2002 ; 98 489-496.[citado 2024 nov. 03 ]
Artigo de periodico
Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design (2002)
Alves, Lourdes Apparecida; Vitolo, Michele; Felipe, Maria das Graças de Almeida; Silva, João Batista de Almeida e
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: BIOTECNOLOGIA, CANA-DE-AÇÚCAR, CANDIDA, FERMENTAÇÃO, MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Lourdes Apparecida et al. Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. Applied Biochemistry and Biotechnology, v. 98, p. 403-413, 2002Tradução . . Acesso em: 03 nov. 2024.
APA
Alves, L. A., Vitolo, M., Felipe, M. das G. de A., & Silva, J. B. de A. e. (2002). Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. Applied Biochemistry and Biotechnology, 98, 403-413.
NLM
Alves LA, Vitolo M, Felipe M das G de A, Silva JB de A e. Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. Applied Biochemistry and Biotechnology. 2002 ; 98 403-413.[citado 2024 nov. 03 ]
Vancouver
Alves LA, Vitolo M, Felipe M das G de A, Silva JB de A e. Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. Applied Biochemistry and Biotechnology. 2002 ; 98 403-413.[citado 2024 nov. 03 ]
Artigo de periodico
Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables (2002)
Rodrigues, Denise Celeste Godoy de Andrade; Silva, Silvio Silvério da; Silva, João Batista de Almeida e; Vitolo, Michele
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: MICROBIOLOGIA, FERMENTAÇÃO, CANA-DE-AÇÚCAR, CANDIDA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Denise Celeste Godoy de Andrade et al. Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables. Applied Biochemistry and Biotechnology, v. 98, p. 875-883, 2002Tradução . . Acesso em: 03 nov. 2024.
APA
Rodrigues, D. C. G. de A., Silva, S. S. da, Silva, J. B. de A. e, & Vitolo, M. (2002). Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables. Applied Biochemistry and Biotechnology, 98, 875-883.
NLM
Rodrigues DCG de A, Silva SS da, Silva JB de A e, Vitolo M. Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables. Applied Biochemistry and Biotechnology. 2002 ; 98 875-883.[citado 2024 nov. 03 ]
Vancouver
Rodrigues DCG de A, Silva SS da, Silva JB de A e, Vitolo M. Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables. Applied Biochemistry and Biotechnology. 2002 ; 98 875-883.[citado 2024 nov. 03 ]

USP Schools

ReP

Filtros

Authors

Subjects

Indexado em