Source: Abstracts. Conference titles: International Food Data Conference - IFDC. Unidade: FCF
Assunto: NÊSPERA (FISIOLOGIA;ANÁLISE FÍSICO-QUÍMICA)
ABNT
GUSHIKEN, Patrícia N H et al. Chemical characterization of five loquat fruit cultivars (Eriobotrya japonica Lindl.) in ripening stage. 2007, Anais.. São Paulo: USP/BrasilFoods/EuroFIR, 2007. . Acesso em: 18 ago. 2024.APA
Gushiken, P. N. H., Pio, R., Cordenunsi-Lysenko, B. R., Lajolo, F. M., & Purgatto, E. (2007). Chemical characterization of five loquat fruit cultivars (Eriobotrya japonica Lindl.) in ripening stage. In Abstracts. São Paulo: USP/BrasilFoods/EuroFIR.NLM
Gushiken PNH, Pio R, Cordenunsi-Lysenko BR, Lajolo FM, Purgatto E. Chemical characterization of five loquat fruit cultivars (Eriobotrya japonica Lindl.) in ripening stage. Abstracts. 2007 ;[citado 2024 ago. 18 ]Vancouver
Gushiken PNH, Pio R, Cordenunsi-Lysenko BR, Lajolo FM, Purgatto E. Chemical characterization of five loquat fruit cultivars (Eriobotrya japonica Lindl.) in ripening stage. Abstracts. 2007 ;[citado 2024 ago. 18 ]