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Artigo de periodico
Tributyrin attenuates metabolic and inflammatory changes associated with obesity through a GPR109A-dependent mechanism (2020)
Sato, Fabio Takeo ; Yap, Yu Anne ; Crisma, Amanda Rabello ; Portovedo, Mariana ; Murata, Gilson Masahiro ; Hirabara, Sandro Massao ; Ribeiro, Willian Rodrigues; Ferreira, Caroline Marcantonio ; Cruz, Maysa Mariana ; Pereira, Joice Naiara Bertaglia ; Payolla, Tanyara Baliani ; Guima, Suzana Eiko Sato ; Thomas, Andrew Maltez ; Setubal, João Carlos ; Vale, Maria Isabel Cardoso Alonso ; Santos, Marinilce Fagundes dos ; Curi, Rui ; Marino, Eliana ; Vinolo, Marco A. R.
Source: Cells. Unidades: FM, IQ, ICB, FSP
Subjects: OBESIDADE, RESISTÊNCIA À INSULINA, BIOLOGIA CELULAR, FISIOLOGIA, INFLAMAÇÃO, ÁCIDOS GRAXOS, CAMUNDONGOS, DIETA ANIMAL, ANTI-INFLAMATORIOS, MACRÓFAGOS
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ABNT
SATO, Fabio Takeo et al. Tributyrin attenuates metabolic and inflammatory changes associated with obesity through a GPR109A-dependent mechanism. Cells, v. 9, p. 1-18 art. 2007, 2020Tradução . . Disponível em: https://doi.org/10.3390/cells9092007. Acesso em: 15 nov. 2024.
APA
Sato, F. T., Yap, Y. A., Crisma, A. R., Portovedo, M., Murata, G. M., Hirabara, S. M., et al. (2020). Tributyrin attenuates metabolic and inflammatory changes associated with obesity through a GPR109A-dependent mechanism. Cells, 9, 1-18 art. 2007. doi:10.3390/cells9092007
NLM
Sato FT, Yap YA, Crisma AR, Portovedo M, Murata GM, Hirabara SM, Ribeiro WR, Ferreira CM, Cruz MM, Pereira JNB, Payolla TB, Guima SES, Thomas AM, Setubal JC, Vale MICA, Santos MF dos, Curi R, Marino E, Vinolo MAR. Tributyrin attenuates metabolic and inflammatory changes associated with obesity through a GPR109A-dependent mechanism [Internet]. Cells. 2020 ; 9 1-18 art. 2007.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/cells9092007
Vancouver
Sato FT, Yap YA, Crisma AR, Portovedo M, Murata GM, Hirabara SM, Ribeiro WR, Ferreira CM, Cruz MM, Pereira JNB, Payolla TB, Guima SES, Thomas AM, Setubal JC, Vale MICA, Santos MF dos, Curi R, Marino E, Vinolo MAR. Tributyrin attenuates metabolic and inflammatory changes associated with obesity through a GPR109A-dependent mechanism [Internet]. Cells. 2020 ; 9 1-18 art. 2007.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/cells9092007
Artigo de periodico
Balanced diet-fed fat-1 transgenic mice exhibit lower hindlimb suspension-induced soleus muscle atrophy (2017)
Nassr, Gabriel Nasri Marzuca ; Murata, Gilson Masahiro ; Martins, Amanda Roque ; Vitzel, Kaio Fernando; Crisma, Amanda Rabello ; Torres, Rosângela Pavan; Mancini-Filho, Jorge ; Kang, Jing Xuan; Curi, Rui
Source: Nutrients. Unidades: ICB, FCF, IQ, BIOTECNOLOGIA
Subjects: FISIOLOGIA, PROTEÍNAS, CAMUNDONGOS, ATROFIA MUSCULAR, DIETA ANIMAL, GORDURAS NA DIETA
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ABNT
NASSR, Gabriel Nasri Marzuca et al. Balanced diet-fed fat-1 transgenic mice exhibit lower hindlimb suspension-induced soleus muscle atrophy. Nutrients, v. 9, n. 10, 2017Tradução . . Disponível em: https://doi.org/10.3390/nu9101100. Acesso em: 15 nov. 2024.
APA
Nassr, G. N. M., Murata, G. M., Martins, A. R., Vitzel, K. F., Crisma, A. R., Torres, R. P., et al. (2017). Balanced diet-fed fat-1 transgenic mice exhibit lower hindlimb suspension-induced soleus muscle atrophy. Nutrients, 9( 10). doi:10.3390/nu9101100
NLM
Nassr GNM, Murata GM, Martins AR, Vitzel KF, Crisma AR, Torres RP, Mancini-Filho J, Kang JX, Curi R. Balanced diet-fed fat-1 transgenic mice exhibit lower hindlimb suspension-induced soleus muscle atrophy [Internet]. Nutrients. 2017 ; 9( 10):[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/nu9101100
Vancouver
Nassr GNM, Murata GM, Martins AR, Vitzel KF, Crisma AR, Torres RP, Mancini-Filho J, Kang JX, Curi R. Balanced diet-fed fat-1 transgenic mice exhibit lower hindlimb suspension-induced soleus muscle atrophy [Internet]. Nutrients. 2017 ; 9( 10):[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/nu9101100
Artigo de periodico
Liver fatty acid composition and inflammation in mice Fed with high-carbohydrate diet or high-fat diet (2016)
Santi, Lorena Gimenez Silva ; Antunes, Marina Masetto ; Assef, Silvana Martins Caparroz ; Carbonera, Fabiana; Masi, Laureane Nunes ; Curi, Rui ; Visentainer, Jesuí Vergílio ; Bazotte, Roberto Barbosa
Source: Nutrients. Unidade: ICB
Subjects: FISIOLOGIA, ÁCIDOS GRAXOS NÃO SATURADOS, ÁCIDOS GRAXOS OMEGA 6, ÁCIDOS GRAXOS OMEGA 3, ÓXIDO NÍTRICO, INFLAMAÇÃO, CITOCINAS, DIETA ANIMAL, GORDURAS NA DIETA, FÍGADO GORDUROSO
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SANTI, Lorena Gimenez Silva et al. Liver fatty acid composition and inflammation in mice Fed with high-carbohydrate diet or high-fat diet. Nutrients, v. 8, p. 14 , 2016Tradução . . Disponível em: https://doi.org/10.3390/nu8110682. Acesso em: 15 nov. 2024.
APA
Santi, L. G. S., Antunes, M. M., Assef, S. M. C., Carbonera, F., Masi, L. N., Curi, R., et al. (2016). Liver fatty acid composition and inflammation in mice Fed with high-carbohydrate diet or high-fat diet. Nutrients, 8, 14 . doi:10.3390/nu8110682
NLM
Santi LGS, Antunes MM, Assef SMC, Carbonera F, Masi LN, Curi R, Visentainer JV, Bazotte RB. Liver fatty acid composition and inflammation in mice Fed with high-carbohydrate diet or high-fat diet [Internet]. Nutrients. 2016 ; 8 14 .[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/nu8110682
Vancouver
Santi LGS, Antunes MM, Assef SMC, Carbonera F, Masi LN, Curi R, Visentainer JV, Bazotte RB. Liver fatty acid composition and inflammation in mice Fed with high-carbohydrate diet or high-fat diet [Internet]. Nutrients. 2016 ; 8 14 .[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/nu8110682
Artigo de periodico
Pivotal role of cAMP in the activation of liver glycogen breakdown in high-fat diet fed mice (2014)
Schiavon, Percinoto Monteiro Fabiana; Marques, Any de Castro Ruiz ; Carrara, Marcia Aparecida; Souza, Helenir Medri de ; Schamber, Christiano Rodrigues ; Curi, Rui ; Bazotte, Roberto Barbosa
Source: Life Sciences. Unidade: ICB
Subjects: FISIOLOGIA, CAMUNDONGOS, FÍGADO, GLICOGENOSE, GLICEMIA, DIETA ANIMAL, ÁCIDOS GRAXOS, GLUCAGON, GLICOSE
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SCHIAVON, Percinoto Monteiro Fabiana et al. Pivotal role of cAMP in the activation of liver glycogen breakdown in high-fat diet fed mice. Life Sciences, v. 109, p. 111-115, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.lfs.2014.06.012. Acesso em: 15 nov. 2024.
APA
Schiavon, P. M. F., Marques, A. de C. R., Carrara, M. A., Souza, H. M. de, Schamber, C. R., Curi, R., & Bazotte, R. B. (2014). Pivotal role of cAMP in the activation of liver glycogen breakdown in high-fat diet fed mice. Life Sciences, 109, 111-115. doi:10.1016/j.lfs.2014.06.012
NLM
Schiavon PMF, Marques A de CR, Carrara MA, Souza HM de, Schamber CR, Curi R, Bazotte RB. Pivotal role of cAMP in the activation of liver glycogen breakdown in high-fat diet fed mice [Internet]. Life Sciences. 2014 ; 109 111-115.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.lfs.2014.06.012
Vancouver
Schiavon PMF, Marques A de CR, Carrara MA, Souza HM de, Schamber CR, Curi R, Bazotte RB. Pivotal role of cAMP in the activation of liver glycogen breakdown in high-fat diet fed mice [Internet]. Life Sciences. 2014 ; 109 111-115.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.lfs.2014.06.012
Artigo de periodico
Conjugated linoleic acid improves glucose utilization in the soleus muscle of rats fed linoleic acid–enriched and linoleic acid–deprived diets (2014)
Fariña, Ana C. ; Hirabara, Sandro Massao ; Sain, Juliana ; Latorre, Maíra E. ; González, Marcela ; Bernal, Claudio ; Curi, Rui
Source: Nutrition Research. Unidade: ICB
Subjects: FISIOLOGIA, ÁCIDOS GRAXOS OMEGA 6, GLICOSE, SISTEMA MUSCULOSQUELÉTICO, OXIDAÇÃO, POLISSACARÍDEOS, RATOS WISTAR, INSULINA, DIETA ANIMAL
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ABNT
FARIÑA, Ana C. et al. Conjugated linoleic acid improves glucose utilization in the soleus muscle of rats fed linoleic acid–enriched and linoleic acid–deprived diets. Nutrition Research, v. 34, n. 12, p. 1092-1100, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2014.09.008. Acesso em: 15 nov. 2024.
APA
Fariña, A. C., Hirabara, S. M., Sain, J., Latorre, M. E., González, M., Bernal, C., & Curi, R. (2014). Conjugated linoleic acid improves glucose utilization in the soleus muscle of rats fed linoleic acid–enriched and linoleic acid–deprived diets. Nutrition Research, 34( 12), 1092-1100. doi:10.1016/j.nutres.2014.09.008
NLM
Fariña AC, Hirabara SM, Sain J, Latorre ME, González M, Bernal C, Curi R. Conjugated linoleic acid improves glucose utilization in the soleus muscle of rats fed linoleic acid–enriched and linoleic acid–deprived diets [Internet]. Nutrition Research. 2014 ; 34( 12): 1092-1100.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.nutres.2014.09.008
Vancouver
Fariña AC, Hirabara SM, Sain J, Latorre ME, González M, Bernal C, Curi R. Conjugated linoleic acid improves glucose utilization in the soleus muscle of rats fed linoleic acid–enriched and linoleic acid–deprived diets [Internet]. Nutrition Research. 2014 ; 34( 12): 1092-1100.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.nutres.2014.09.008

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