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Artigo de periodico
Endoplasmic reticulum stress and autophagy markers in soleus muscle disuse-induced atrophy of rats treated with fish oil (2021)
Nassr, Gabriel Nasri Marzuca ; Kuwabara, Wilson Mitsuo Tatagiba ; Vitzel, Kaio Fernando ; Murata, Gilson Masahiro ; Torres, Rosângela Pavan; Mancini-Filho, Jorge ; Loureiro, Tatiana Carolina Alba; Curi, Rui
Source: Nutrients. Unidades: FM, FCF, ICB
Subjects: RETÍCULO ENDOPLASMÁTICO, RATOS, ÓLEOS DE PEIXE, ÁCIDOS GRAXOS OMEGA 3, ATROFIA MUSCULAR
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ABNT
NASSR, Gabriel Nasri Marzuca et al. Endoplasmic reticulum stress and autophagy markers in soleus muscle disuse-induced atrophy of rats treated with fish oil. Nutrients, v. 13, p. 1-15 art. 2298, 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13072298. Acesso em: 15 nov. 2024.
APA
Nassr, G. N. M., Kuwabara, W. M. T., Vitzel, K. F., Murata, G. M., Torres, R. P., Mancini-Filho, J., et al. (2021). Endoplasmic reticulum stress and autophagy markers in soleus muscle disuse-induced atrophy of rats treated with fish oil. Nutrients, 13, 1-15 art. 2298. doi:10.3390/nu13072298
NLM
Nassr GNM, Kuwabara WMT, Vitzel KF, Murata GM, Torres RP, Mancini-Filho J, Loureiro TCA, Curi R. Endoplasmic reticulum stress and autophagy markers in soleus muscle disuse-induced atrophy of rats treated with fish oil [Internet]. Nutrients. 2021 ; 13 1-15 art. 2298.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/nu13072298
Vancouver
Nassr GNM, Kuwabara WMT, Vitzel KF, Murata GM, Torres RP, Mancini-Filho J, Loureiro TCA, Curi R. Endoplasmic reticulum stress and autophagy markers in soleus muscle disuse-induced atrophy of rats treated with fish oil [Internet]. Nutrients. 2021 ; 13 1-15 art. 2298.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/nu13072298
Artigo de periodico
Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet (2018)
Martins, Amanda Roque ; Crisma, Amanda Rabello ; Masi, Laureane Nunes ; Amaral, Cátia Lira do ; Nassr, Gabriel Nasri Marzuca ; Bomfim, Lucas Henrique Montes; Teodoro, Bruno Gonzaga ; Queiroz, André Lima ; Serdan, Tamires Duarte Afonso ; Torres, Rosângela Pavan; Mancini-Filho, Jorge ; Rodrigues, Alice Cristina ; Loureiro, Tatiana Carolina Alba ; Curi, Tania Cristina Pithon ; Gorjão, Renata ; Silveira, Leonardo Reis ; Curi, Rui ; Newsholme, Philip ; Hirabara, Sandro Massao
Source: Journal of Nutritional Biochemistry. Unidades: FMRP, FCF, ICB, BIOTECNOLOGIA
Subjects: FISIOLOGIA, FARMACOLOGIA, ÁCIDOS GRAXOS OMEGA 3, OBESIDADE, ÓLEOS DE PEIXE, RESISTÊNCIA À INSULINA, MÚSCULO ESQUELÉTICO, ÁCIDOS GRAXOS OMEGA 3, CAMUNDONGOS, HOMEOSTASE, GLICOSE
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ABNT
MARTINS, Amanda Roque et al. Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet. Journal of Nutritional Biochemistry, v. 55, p. 76-88, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2017.11.012. Acesso em: 15 nov. 2024.
APA
Martins, A. R., Crisma, A. R., Masi, L. N., Amaral, C. L. do, Nassr, G. N. M., Bomfim, L. H. M., et al. (2018). Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet. Journal of Nutritional Biochemistry, 55, 76-88. doi:10.1016/j.jnutbio.2017.11.012
NLM
Martins AR, Crisma AR, Masi LN, Amaral CL do, Nassr GNM, Bomfim LHM, Teodoro BG, Queiroz AL, Serdan TDA, Torres RP, Mancini-Filho J, Rodrigues AC, Loureiro TCA, Curi TCP, Gorjão R, Silveira LR, Curi R, Newsholme P, Hirabara SM. Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet [Internet]. Journal of Nutritional Biochemistry. 2018 ; 55 76-88.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jnutbio.2017.11.012
Vancouver
Martins AR, Crisma AR, Masi LN, Amaral CL do, Nassr GNM, Bomfim LHM, Teodoro BG, Queiroz AL, Serdan TDA, Torres RP, Mancini-Filho J, Rodrigues AC, Loureiro TCA, Curi TCP, Gorjão R, Silveira LR, Curi R, Newsholme P, Hirabara SM. Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet [Internet]. Journal of Nutritional Biochemistry. 2018 ; 55 76-88.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jnutbio.2017.11.012
Artigo de periodico
Omega-3 fatty acids control productions of superoxide and nitrogen oxide and insulin content in INS-1E cells (2016)
Graciano, Maria Fernanda Rodrigues ; Leonelli, Mauro ; Curi, Rui ; Carpinelli, Angelo Rafael
Source: Journal of Physiology and Biochemistry. Unidade: ICB
Subjects: FISIOLOGIA, ÁCIDOS GRAXOS OMEGA 3, SUPERÓXIDO DISMUTASE, RESISTÊNCIA À INSULINA, INSULINA, ILHOTAS DE LANGERHANS, ÓLEOS DE PEIXE, ÓXIDO NÍTRICO
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ABNT
GRACIANO, Maria Fernanda Rodrigues et al. Omega-3 fatty acids control productions of superoxide and nitrogen oxide and insulin content in INS-1E cells. Journal of Physiology and Biochemistry, v. 72, p. 699-710, 2016Tradução . . Disponível em: https://doi.org/10.1007/s13105-016-0509-1. Acesso em: 15 nov. 2024.
APA
Graciano, M. F. R., Leonelli, M., Curi, R., & Carpinelli, A. R. (2016). Omega-3 fatty acids control productions of superoxide and nitrogen oxide and insulin content in INS-1E cells. Journal of Physiology and Biochemistry, 72, 699-710. doi:10.1007/s13105-016-0509-1
NLM
Graciano MFR, Leonelli M, Curi R, Carpinelli AR. Omega-3 fatty acids control productions of superoxide and nitrogen oxide and insulin content in INS-1E cells [Internet]. Journal of Physiology and Biochemistry. 2016 ; 72 699-710.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13105-016-0509-1
Vancouver
Graciano MFR, Leonelli M, Curi R, Carpinelli AR. Omega-3 fatty acids control productions of superoxide and nitrogen oxide and insulin content in INS-1E cells [Internet]. Journal of Physiology and Biochemistry. 2016 ; 72 699-710.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13105-016-0509-1
Artigo de periodico
Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats (2016)
Nassr, Gabriel Nasri Marzuca; Vitzel, Kaio Fernando; Sousa, Luıs Gustavo de; Murata, Gilson Masahiro; Crisma, Amanda Rabello; Rodrigues Junior, Carlos Flores; Abreu, Phablo; Torres, Rosângela Pavan; Mancini-Filho, Jorge ; Hirabara, Sandro Massao; Newsholme, Philip; Curi, Rui
Source: Physiological Reports. Unidades: ICB, FCF
Subjects: ATROFIA MUSCULAR, ÁCIDOS GRAXOS OMEGA 3, PROTEÍNAS
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ABNT
NASSR, Gabriel Nasri Marzuca et al. Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats. Physiological Reports, v. 4, n. 18, p. 1-16 art. 12958, 2016Tradução . . Disponível em: https://doi.org/10.14814/phy2.12958. Acesso em: 15 nov. 2024.
APA
Nassr, G. N. M., Vitzel, K. F., Sousa, L. G. de, Murata, G. M., Crisma, A. R., Rodrigues Junior, C. F., et al. (2016). Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats. Physiological Reports, 4( 18), 1-16 art. 12958. doi:10.14814/phy2.12958
NLM
Nassr GNM, Vitzel KF, Sousa LG de, Murata GM, Crisma AR, Rodrigues Junior CF, Abreu P, Torres RP, Mancini-Filho J, Hirabara SM, Newsholme P, Curi R. Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats [Internet]. Physiological Reports. 2016 ; 4( 18): 1-16 art. 12958.[citado 2024 nov. 15 ] Available from: https://doi.org/10.14814/phy2.12958
Vancouver
Nassr GNM, Vitzel KF, Sousa LG de, Murata GM, Crisma AR, Rodrigues Junior CF, Abreu P, Torres RP, Mancini-Filho J, Hirabara SM, Newsholme P, Curi R. Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats [Internet]. Physiological Reports. 2016 ; 4( 18): 1-16 art. 12958.[citado 2024 nov. 15 ] Available from: https://doi.org/10.14814/phy2.12958
Artigo de periodico
Liver fatty acid composition and inflammation in mice Fed with high-carbohydrate diet or high-fat diet (2016)
Santi, Lorena Gimenez Silva ; Antunes, Marina Masetto ; Assef, Silvana Martins Caparroz ; Carbonera, Fabiana; Masi, Laureane Nunes ; Curi, Rui ; Visentainer, Jesuí Vergílio ; Bazotte, Roberto Barbosa
Source: Nutrients. Unidade: ICB
Subjects: FISIOLOGIA, ÁCIDOS GRAXOS NÃO SATURADOS, ÁCIDOS GRAXOS OMEGA 6, ÁCIDOS GRAXOS OMEGA 3, ÓXIDO NÍTRICO, INFLAMAÇÃO, CITOCINAS, DIETA ANIMAL, GORDURAS NA DIETA, FÍGADO GORDUROSO
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ABNT
SANTI, Lorena Gimenez Silva et al. Liver fatty acid composition and inflammation in mice Fed with high-carbohydrate diet or high-fat diet. Nutrients, v. 8, p. 14 , 2016Tradução . . Disponível em: https://doi.org/10.3390/nu8110682. Acesso em: 15 nov. 2024.
APA
Santi, L. G. S., Antunes, M. M., Assef, S. M. C., Carbonera, F., Masi, L. N., Curi, R., et al. (2016). Liver fatty acid composition and inflammation in mice Fed with high-carbohydrate diet or high-fat diet. Nutrients, 8, 14 . doi:10.3390/nu8110682
NLM
Santi LGS, Antunes MM, Assef SMC, Carbonera F, Masi LN, Curi R, Visentainer JV, Bazotte RB. Liver fatty acid composition and inflammation in mice Fed with high-carbohydrate diet or high-fat diet [Internet]. Nutrients. 2016 ; 8 14 .[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/nu8110682
Vancouver
Santi LGS, Antunes MM, Assef SMC, Carbonera F, Masi LN, Curi R, Visentainer JV, Bazotte RB. Liver fatty acid composition and inflammation in mice Fed with high-carbohydrate diet or high-fat diet [Internet]. Nutrients. 2016 ; 8 14 .[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/nu8110682
Artigo de periodico
Parenteral fish oil as a pharmacological agent to modulate post-operative immune response: A randomized, double-blind, and controlled clinical trial in patients with gastrointestinal cancer (2013)
Torrinhas, Raquel Susana Matos de Miranda; Santana, Raquel; Garcia, Thaís; Cury-Boaventura, Maria Fernanda; Sales, Maria Mirtes; Curi, Rui; Waitzberg, Dan Linetzky
Source: Clinical Nutrition. Unidades: FM, ICB
Subjects: NUTRIÇÃO PARENTERAL, INFLAMAÇÃO, MÉTODO DUPLO-CEGO, PERÍODO PÓS-OPERATÓRIO, EMULSÕES GORDUROSAS ENDOVENOSAS, NEOPLASIAS GASTROINTESTINAIS, ÓLEOS DE PEIXE, ÁCIDOS GRAXOS OMEGA 3
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ABNT
TORRINHAS, Raquel Susana Matos de Miranda et al. Parenteral fish oil as a pharmacological agent to modulate post-operative immune response: A randomized, double-blind, and controlled clinical trial in patients with gastrointestinal cancer. Clinical Nutrition, v. 32, n. 4, p. 503-510, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2012.12.008. Acesso em: 15 nov. 2024.
APA
Torrinhas, R. S. M. de M., Santana, R., Garcia, T., Cury-Boaventura, M. F., Sales, M. M., Curi, R., & Waitzberg, D. L. (2013). Parenteral fish oil as a pharmacological agent to modulate post-operative immune response: A randomized, double-blind, and controlled clinical trial in patients with gastrointestinal cancer. Clinical Nutrition, 32( 4), 503-510. doi:10.1016/j.clnu.2012.12.008
NLM
Torrinhas RSM de M, Santana R, Garcia T, Cury-Boaventura MF, Sales MM, Curi R, Waitzberg DL. Parenteral fish oil as a pharmacological agent to modulate post-operative immune response: A randomized, double-blind, and controlled clinical trial in patients with gastrointestinal cancer [Internet]. Clinical Nutrition. 2013 ; 32( 4): 503-510.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.clnu.2012.12.008
Vancouver
Torrinhas RSM de M, Santana R, Garcia T, Cury-Boaventura MF, Sales MM, Curi R, Waitzberg DL. Parenteral fish oil as a pharmacological agent to modulate post-operative immune response: A randomized, double-blind, and controlled clinical trial in patients with gastrointestinal cancer [Internet]. Clinical Nutrition. 2013 ; 32( 4): 503-510.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.clnu.2012.12.008

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