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Filtros

Artigo de periodico
Electroanalysis of the interaction between (-)-epigallocatechin-3-gallate (EGCG) and amyloid-beta in the presence of copper (2013)
Zhang, Biao; Cheng, Xin R; Silva, Iranaldo Santos da; Hung, Vinci W. S; Veloso, Anthony J; Angnes, Lúcio ; Kerman, Karman
Source: Metallomics. Unidade: IQ
Subjects: ELETROQUÍMICA, FLAVONÓIDES, DOENÇA DE ALZHEIMER
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZHANG, Biao et al. Electroanalysis of the interaction between (-)-epigallocatechin-3-gallate (EGCG) and amyloid-beta in the presence of copper. Metallomics, v. 5, n. 3, p. 259-264, 2013Tradução . . Disponível em: https://doi.org/10.1039/c3mt20106f. Acesso em: 08 out. 2024.
APA
Zhang, B., Cheng, X. R., Silva, I. S. da, Hung, V. W. S., Veloso, A. J., Angnes, L., & Kerman, K. (2013). Electroanalysis of the interaction between (-)-epigallocatechin-3-gallate (EGCG) and amyloid-beta in the presence of copper. Metallomics, 5( 3), 259-264. doi:10.1039/c3mt20106f
NLM
Zhang B, Cheng XR, Silva IS da, Hung VWS, Veloso AJ, Angnes L, Kerman K. Electroanalysis of the interaction between (-)-epigallocatechin-3-gallate (EGCG) and amyloid-beta in the presence of copper [Internet]. Metallomics. 2013 ; 5( 3): 259-264.[citado 2024 out. 08 ] Available from: https://doi.org/10.1039/c3mt20106f
Vancouver
Zhang B, Cheng XR, Silva IS da, Hung VWS, Veloso AJ, Angnes L, Kerman K. Electroanalysis of the interaction between (-)-epigallocatechin-3-gallate (EGCG) and amyloid-beta in the presence of copper [Internet]. Metallomics. 2013 ; 5( 3): 259-264.[citado 2024 out. 08 ] Available from: https://doi.org/10.1039/c3mt20106f
Artigo de periodico
Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography (2011)
Peres, Renato Garcia; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi ; Rodriguez-Amaya, Délia B
Source: Food Chemistry. Unidades: FZEA, IQ
Subjects: ELETROFORESE, FLAVONÓIDES, CHÁ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PERES, Renato Garcia et al. Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography. Food Chemistry, v. 127, n. 2, p. 651-655, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2010.12.104. Acesso em: 08 out. 2024.
APA
Peres, R. G., Tonin, F. G., Tavares, M. F. M., & Rodriguez-Amaya, D. B. (2011). Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography. Food Chemistry, 127( 2), 651-655. doi:10.1016/j.foodchem.2010.12.104
NLM
Peres RG, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography [Internet]. Food Chemistry. 2011 ; 127( 2): 651-655.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2010.12.104
Vancouver
Peres RG, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography [Internet]. Food Chemistry. 2011 ; 127( 2): 651-655.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2010.12.104

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