Cheese supplemented with probiotics reduced the Candida levels in denture wearers -RCT (2017)
Miyazima, Tatiana Yuriko; Ishikawa, Karin Hitomi 
; Mayer, Marcia Pinto Alves ; Saad, Susana Marta Isay ; Nakamae, Atlas Edson Moleros
Source: Oral Diseases. Unidades: ICB, FO, FCF
Subjects: CANDIDA, LACTOBACILLUS, PRÓTESE TOTAL IMEDIATA, BOCA EDENTADA, PROBIÓTICOS
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ABNT
MIYAZIMA, Tatiana Yuriko et al. Cheese supplemented with probiotics reduced the Candida levels in denture wearers -RCT. Oral Diseases, v. 23 p. 919-925, 2017Tradução . . Disponível em: https://doi.org/10.1111/odi.12669. Acesso em: 15 nov. 2024.APA
Miyazima, T. Y., Ishikawa, K. H., Mayer, M. P. A., Saad, S. M. I., & Nakamae, A. E. M. (2017). Cheese supplemented with probiotics reduced the Candida levels in denture wearers -RCT. Oral Diseases, 23 p. 919-925. doi:10.1111/odi.12669NLM
Miyazima TY, Ishikawa KH, Mayer MPA, Saad SMI, Nakamae AEM. Cheese supplemented with probiotics reduced the Candida levels in denture wearers -RCT [Internet]. Oral Diseases. 2017 ; 23 p. 919-925[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/odi.12669Vancouver
Miyazima TY, Ishikawa KH, Mayer MPA, Saad SMI, Nakamae AEM. Cheese supplemented with probiotics reduced the Candida levels in denture wearers -RCT [Internet]. Oral Diseases. 2017 ; 23 p. 919-925[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/odi.12669
