Filtros : "FCF003" "Bioresource Technology" Removidos: "Bioquímica" "Bélgica" "NUTRIÇÃO HUMANA" Limpar

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  • Source: Bioresource Technology. Unidade: FCF

    Subjects: MATERIAIS NANOESTRUTURADOS, OURO, NANOPARTÍCULAS, PLATINA

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    • ABNT

      MUSSAGY, Cassamo U et al. An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents. Bioresource Technology, v. 345, p. 1-12 art. 126555, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.126555. Acesso em: 15 nov. 2024.
    • APA

      Mussagy, C. U., Kurnia, K. A., Dias, A. C. R. V., Raghavan, V., Ebinuma, V. de C. S., & Pessoa Junior, A. (2022). An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents. Bioresource Technology, 345, 1-12 art. 126555. doi:10.1016/j.biortech.2021.126555
    • NLM

      Mussagy CU, Kurnia KA, Dias ACRV, Raghavan V, Ebinuma V de CS, Pessoa Junior A. An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents [Internet]. Bioresource Technology. 2022 ; 345 1-12 art. 126555.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.biortech.2021.126555
    • Vancouver

      Mussagy CU, Kurnia KA, Dias ACRV, Raghavan V, Ebinuma V de CS, Pessoa Junior A. An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents [Internet]. Bioresource Technology. 2022 ; 345 1-12 art. 126555.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.biortech.2021.126555
  • Source: Bioresource Technology. Unidade: FCF

    Subjects: LEVEDURAS, CAROTENOIDES

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    • ABNT

      MUSSAGY, Cassamo Ussemane et al. A look into Phaffia rhodozyma biorefinery: from the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics. Bioresource Technology, v. 362, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2022.127785. Acesso em: 15 nov. 2024.
    • APA

      Mussagy, C. U., Remonatto, D., Picheli, F. P., Paula, A. V., Herculano, R. D., Ebinuma, V. de C. S., et al. (2022). A look into Phaffia rhodozyma biorefinery: from the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics. Bioresource Technology, 362, 1-11. doi:10.1016/j.biortech.2022.127785
    • NLM

      Mussagy CU, Remonatto D, Picheli FP, Paula AV, Herculano RD, Ebinuma V de CS, Farias RL de, Onishi BSD, Ribeiro SJL, Pereira JFB, Pessoa Junior A. A look into Phaffia rhodozyma biorefinery: from the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics [Internet]. Bioresource Technology. 2022 ; 362 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.biortech.2022.127785
    • Vancouver

      Mussagy CU, Remonatto D, Picheli FP, Paula AV, Herculano RD, Ebinuma V de CS, Farias RL de, Onishi BSD, Ribeiro SJL, Pereira JFB, Pessoa Junior A. A look into Phaffia rhodozyma biorefinery: from the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics [Internet]. Bioresource Technology. 2022 ; 362 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.biortech.2022.127785
  • Source: Bioresource Technology. Unidade: FCF

    Subjects: TERMODINÂMICA, ENZIMAS

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      PIGATTO, Gisele et al. Phenol oxidation by mushroom waste extracts: a kinetic and thermodynamic study. Bioresource Technology, v. 143, p. 678-681, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2013.06.069. Acesso em: 15 nov. 2024.
    • APA

      Pigatto, G., Lodi, A., Converti, A., Silva, R. M. G. da, & Palma, M. S. A. (2013). Phenol oxidation by mushroom waste extracts: a kinetic and thermodynamic study. Bioresource Technology, 143, 678-681. doi:10.1016/j.biortech.2013.06.069
    • NLM

      Pigatto G, Lodi A, Converti A, Silva RMG da, Palma MSA. Phenol oxidation by mushroom waste extracts: a kinetic and thermodynamic study [Internet]. Bioresource Technology. 2013 ; 143 678-681.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.biortech.2013.06.069
    • Vancouver

      Pigatto G, Lodi A, Converti A, Silva RMG da, Palma MSA. Phenol oxidation by mushroom waste extracts: a kinetic and thermodynamic study [Internet]. Bioresource Technology. 2013 ; 143 678-681.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.biortech.2013.06.069
  • Source: Bioresource Technology. Unidade: FCF

    Subjects: BIOTECNOLOGIA, INTENSIDADE DA LUZ

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      BEZERRA, Raquel Pedrosa et al. Effects of light intensity and dilution rate on the semicontinuous cultivation of Arthrospira (Spirulina) platensis: a kinetic monod-type approach. Bioresource Technology, v. 102, n. 3, p. 3215-3219, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2010.11.009. Acesso em: 15 nov. 2024.
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      Bezerra, R. P., Montoya, E. Y. O., Sato, S., Perego, P., Carvalho, J. C. M. de, & Converti, A. (2011). Effects of light intensity and dilution rate on the semicontinuous cultivation of Arthrospira (Spirulina) platensis: a kinetic monod-type approach. Bioresource Technology, 102( 3), 3215-3219. doi:10.1016/j.biortech.2010.11.009
    • NLM

      Bezerra RP, Montoya EYO, Sato S, Perego P, Carvalho JCM de, Converti A. Effects of light intensity and dilution rate on the semicontinuous cultivation of Arthrospira (Spirulina) platensis: a kinetic monod-type approach [Internet]. Bioresource Technology. 2011 ; 102( 3): 3215-3219.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.biortech.2010.11.009
    • Vancouver

      Bezerra RP, Montoya EYO, Sato S, Perego P, Carvalho JCM de, Converti A. Effects of light intensity and dilution rate on the semicontinuous cultivation of Arthrospira (Spirulina) platensis: a kinetic monod-type approach [Internet]. Bioresource Technology. 2011 ; 102( 3): 3215-3219.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.biortech.2010.11.009
  • Source: Bioresource Technology. Unidade: FCF

    Subjects: BIOMASSA (COMPOSIÇÃO), AMÔNIA

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    • ABNT

      RODRIGUES, Mayla Santos et al. Influence of ammonium sulphate feeding time on fed-batch Arthrospira (Spirulina) platensis cultivation and biomass composition with and without pH control. Bioresource Technology, v. 102, n. 11, p. 6587-6592, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2011.03.088. Acesso em: 15 nov. 2024.
    • APA

      Rodrigues, M. S., Ferreira, L. S., Converti, A., Sato, S., & Carvalho, J. C. M. de. (2011). Influence of ammonium sulphate feeding time on fed-batch Arthrospira (Spirulina) platensis cultivation and biomass composition with and without pH control. Bioresource Technology, 102( 11), 6587-6592. doi:10.1016/j.biortech.2011.03.088
    • NLM

      Rodrigues MS, Ferreira LS, Converti A, Sato S, Carvalho JCM de. Influence of ammonium sulphate feeding time on fed-batch Arthrospira (Spirulina) platensis cultivation and biomass composition with and without pH control [Internet]. Bioresource Technology. 2011 ; 102( 11): 6587-6592.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.biortech.2011.03.088
    • Vancouver

      Rodrigues MS, Ferreira LS, Converti A, Sato S, Carvalho JCM de. Influence of ammonium sulphate feeding time on fed-batch Arthrospira (Spirulina) platensis cultivation and biomass composition with and without pH control [Internet]. Bioresource Technology. 2011 ; 102( 11): 6587-6592.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.biortech.2011.03.088

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