Source: Acta Amazonica. Unidade: FFCLRP
Subjects: PLANTAS COMESTÍVEIS, METABOLISMO, INIBIDORES DE ENZIMAS, INTERAÇÃO ENTRE ALIMENTOS E MEDICAMENTOS
ABNT
COSTA, Edna Márcia Almeida et al. Phenolic and flavonoid content and in vitro inhibitory effect of some Amazonian fruit juices on CYP3A4 activity. Acta Amazonica, v. 52, n. 2, p. 172-178, 2022Tradução . . Disponível em: https://doi.org/10.1590/1809-4392202103642. Acesso em: 26 ago. 2024.APA
Costa, E. M. A., Figueira, M. B. de A., Carrão, D. B., Habenschus, M. D., Oliveira, A. R. M. de, Acho, L. D. R., et al. (2022). Phenolic and flavonoid content and in vitro inhibitory effect of some Amazonian fruit juices on CYP3A4 activity. Acta Amazonica, 52( 2), 172-178. doi:10.1590/1809-4392202103642NLM
Costa EMA, Figueira MB de A, Carrão DB, Habenschus MD, Oliveira ARM de, Acho LDR, Lima ÉS, Magalhães IR dos S. Phenolic and flavonoid content and in vitro inhibitory effect of some Amazonian fruit juices on CYP3A4 activity [Internet]. Acta Amazonica. 2022 ; 52( 2): 172-178.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1590/1809-4392202103642Vancouver
Costa EMA, Figueira MB de A, Carrão DB, Habenschus MD, Oliveira ARM de, Acho LDR, Lima ÉS, Magalhães IR dos S. Phenolic and flavonoid content and in vitro inhibitory effect of some Amazonian fruit juices on CYP3A4 activity [Internet]. Acta Amazonica. 2022 ; 52( 2): 172-178.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1590/1809-4392202103642