Source: Animal Feed Science and Technology. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, CARBOIDRATOS NA DIETA, HÁBITO ALIMENTAR ANIMAL, LACTAÇÃO ANIMAL
ABNT
MARTINS, Cristian Marlon de Magalhães Rodrigues et al. Effect of dietary non-fiber carbohydrate source and inclusion of buffering on lactation performance, feeding behavior and milk stability of dairy cows. Animal Feed Science and Technology, v. 278, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2021.115000. Acesso em: 16 nov. 2024.APA
Martins, C. M. de M. R., Fonseca, D. de C. M. da, Alves, B. G., Rennó, F. P., & Santos, M. V. dos. (2021). Effect of dietary non-fiber carbohydrate source and inclusion of buffering on lactation performance, feeding behavior and milk stability of dairy cows. Animal Feed Science and Technology, 278, 1-10. doi:10.1016/j.anifeedsci.2021.115000NLM
Martins CM de MR, Fonseca D de CM da, Alves BG, Rennó FP, Santos MV dos. Effect of dietary non-fiber carbohydrate source and inclusion of buffering on lactation performance, feeding behavior and milk stability of dairy cows [Internet]. Animal Feed Science and Technology. 2021 ; 278 1-10.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.115000Vancouver
Martins CM de MR, Fonseca D de CM da, Alves BG, Rennó FP, Santos MV dos. Effect of dietary non-fiber carbohydrate source and inclusion of buffering on lactation performance, feeding behavior and milk stability of dairy cows [Internet]. Animal Feed Science and Technology. 2021 ; 278 1-10.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.115000