Source: Animal Feed Science and Technology. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, DIGESTIBILIDADE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
ABNT
TAKIYA, Caio Seiti et al. Increasing dietary doses of an Aspergillus oryzae extract with alphaamylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows. Animal Feed Science and Technology, v. 288, p. 159-167, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2017.04.017. Acesso em: 16 nov. 2024.APA
Takiya, C. S., Calomeni, G. D., Silva, T. H. da, Vendramini, T. H. A., Silva, G. G. da, Consentini, C. E. C., et al. (2017). Increasing dietary doses of an Aspergillus oryzae extract with alphaamylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows. Animal Feed Science and Technology, 288, 159-167. doi:10.1016/j.anifeedsci.2017.04.017NLM
Takiya CS, Calomeni GD, Silva TH da, Vendramini THA, Silva GG da, Consentini CEC, Bertoni JC, Zilio EM de C, Rennó FP. Increasing dietary doses of an Aspergillus oryzae extract with alphaamylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows [Internet]. Animal Feed Science and Technology. 2017 ; 288 159-167.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.04.017Vancouver
Takiya CS, Calomeni GD, Silva TH da, Vendramini THA, Silva GG da, Consentini CEC, Bertoni JC, Zilio EM de C, Rennó FP. Increasing dietary doses of an Aspergillus oryzae extract with alphaamylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows [Internet]. Animal Feed Science and Technology. 2017 ; 288 159-167.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.04.017