Martins, Cristian Marlon de Magalhães Rodrigues; Fonseca, Daniele de Cássia Martins da; Alves, B. G; Arcari, Marcos André; Ferreira, G. C; Welter, Katiéli Caroline; Oliveira, Carlos Augusto Fernandes de; Rennó, Francisco Palma 
; Santos, Marcos Veiga dos
Source: Journal of Dairy Science. Unidades: FZEA, FMVZ
Subjects: BOVINOS LEITEIROS, LEITE, ANÁLISE DE ALIMENTOS PARA ANIMAL
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MARTINS, Cristian Marlon de Magalhães Rodrigues et al. Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability. Journal of Dairy Science, v. 102, n. 5, p. 4165-4178, 2019Tradução . . Disponível em: https://doi.org/10.3168/jds.2018-15553. Acesso em: 16 nov. 2024.APA
Martins, C. M. de M. R., Fonseca, D. de C. M. da, Alves, B. G., Arcari, M. A., Ferreira, G. C., Welter, K. C., et al. (2019). Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability. Journal of Dairy Science, 102( 5), 4165-4178. doi:10.3168/jds.2018-15553NLM
Martins CM de MR, Fonseca D de CM da, Alves BG, Arcari MA, Ferreira GC, Welter KC, Oliveira CAF de, Rennó FP, Santos MV dos. Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability [Internet]. Journal of Dairy Science. 2019 ; 102( 5): 4165-4178.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3168/jds.2018-15553Vancouver
Martins CM de MR, Fonseca D de CM da, Alves BG, Arcari MA, Ferreira GC, Welter KC, Oliveira CAF de, Rennó FP, Santos MV dos. Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability [Internet]. Journal of Dairy Science. 2019 ; 102( 5): 4165-4178.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3168/jds.2018-15553
