Wang, Hui-Jing; Liang, Ran; Du, Hui-Hui; Ai, Jing-Xuan; Han, Rui-Min; Zhang, Jian-Ping; Skibsted, Leif Horsfelt 
Fonte: European Food Research and Technology. Unidade: ESALQ
Assuntos: ALIMENTOS, ANTIOXIDANTES, CAROTENOIDES, CLOROFILA, LIPÍDEOS DA MEMBRANA, VITAMINAS
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WANG, Hui-Jing et al. Riboflavin and chlorophyll as photosensitizers in electroformed giant unilamellar vesicles as food models. European Food Research and Technology, v. 243, p. 21-26, 2017Tradução . . Disponível em: https://doi.org/10.1007/s00217-016-2718-9. Acesso em: 03 jul. 2024.APA
Wang, H. -J., Liang, R., Du, H. -H., Ai, J. -X., Han, R. -M., Zhang, J. -P., & Skibsted, L. H. (2017). Riboflavin and chlorophyll as photosensitizers in electroformed giant unilamellar vesicles as food models. European Food Research and Technology, 243, 21-26. doi:10.1007/s00217-016-2718-9NLM
Wang H-J, Liang R, Du H-H, Ai J-X, Han R-M, Zhang J-P, Skibsted LH. Riboflavin and chlorophyll as photosensitizers in electroformed giant unilamellar vesicles as food models [Internet]. European Food Research and Technology. 2017 ; 243 21-26.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1007/s00217-016-2718-9Vancouver
Wang H-J, Liang R, Du H-H, Ai J-X, Han R-M, Zhang J-P, Skibsted LH. Riboflavin and chlorophyll as photosensitizers in electroformed giant unilamellar vesicles as food models [Internet]. European Food Research and Technology. 2017 ; 243 21-26.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1007/s00217-016-2718-9
