Source: Scientific Reports. Unidade: ICB
Subjects: MICROBIOLOGIA, GENÉTICA BACTERIANA, ESCHERICHIA COLI, INFECÇÕES BACTERIANAS GRAM-NEGATIVAS, ALIMENTOS DE ORIGEM ANIMAL, VIGILÂNCIA DE PRODUTOS COMERCIALIZADOS, TÉCNICAS DE DIAGNÓSTICO UROLÓGICO
ABNT
SONCINI, João Gabriel Material et al. Genomic insights of high-risk clones of ESBL-producing Escherichia coli isolated from community infections and commercial meat in Southern Brazil. Scientific Reports, v. 12, 2022Tradução . . Disponível em: https://doi.org/10.1038/s41598-022-13197-y. Acesso em: 16 ago. 2024.APA
Soncini, J. G. M., Cerdeira, L. T., Pereira, E. S., Koga, V. L., Tizura, A. T., Tano, Z. N., et al. (2022). Genomic insights of high-risk clones of ESBL-producing Escherichia coli isolated from community infections and commercial meat in Southern Brazil. Scientific Reports, 12. doi:10.1038/s41598-022-13197-yNLM
Soncini JGM, Cerdeira LT, Pereira ES, Koga VL, Tizura AT, Tano ZN, Nakazato G, Kobayashi RKT, Aires CAM, Lincopan N, Vespero EC. Genomic insights of high-risk clones of ESBL-producing Escherichia coli isolated from community infections and commercial meat in Southern Brazil [Internet]. Scientific Reports. 2022 ; 12[citado 2024 ago. 16 ] Available from: https://doi.org/10.1038/s41598-022-13197-yVancouver
Soncini JGM, Cerdeira LT, Pereira ES, Koga VL, Tizura AT, Tano ZN, Nakazato G, Kobayashi RKT, Aires CAM, Lincopan N, Vespero EC. Genomic insights of high-risk clones of ESBL-producing Escherichia coli isolated from community infections and commercial meat in Southern Brazil [Internet]. Scientific Reports. 2022 ; 12[citado 2024 ago. 16 ] Available from: https://doi.org/10.1038/s41598-022-13197-y