Source: Biotechnology and Applied Biochemistry. Unidades: ICB, EP
Subjects: MICROBIOLOGIA, ANTIBIÓTICOS (PRODUÇÃO), CÉLULAS (CULTURA), FERMENTAÇÃO, REATORES BIOQUÍMICOS, STREPTOMYCES (MORFOLOGIA)
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GUIMARÃES, Luciana Maria et al. Effect of pH on the production of the antitumor antibiotic retamycin by Streptomyces olindensis. Biotechnology and Applied Biochemistry, v. 40, p. 107-111, 2004Tradução . . Disponível em: https://doi.org/10.1042/ba20030166. Acesso em: 21 out. 2024.APA
Guimarães, L. M., Furlan, R. L. de A., Garrido, L. M., Ventura, A. M., Padilla, G., & Facciotti, M. C. R. (2004). Effect of pH on the production of the antitumor antibiotic retamycin by Streptomyces olindensis. Biotechnology and Applied Biochemistry, 40, 107-111. doi:10.1042/ba20030166NLM
Guimarães LM, Furlan RL de A, Garrido LM, Ventura AM, Padilla G, Facciotti MCR. Effect of pH on the production of the antitumor antibiotic retamycin by Streptomyces olindensis [Internet]. Biotechnology and Applied Biochemistry. 2004 ; 40 107-111.[citado 2024 out. 21 ] Available from: https://doi.org/10.1042/ba20030166Vancouver
Guimarães LM, Furlan RL de A, Garrido LM, Ventura AM, Padilla G, Facciotti MCR. Effect of pH on the production of the antitumor antibiotic retamycin by Streptomyces olindensis [Internet]. Biotechnology and Applied Biochemistry. 2004 ; 40 107-111.[citado 2024 out. 21 ] Available from: https://doi.org/10.1042/ba20030166