Source: Geoderma Regional. Unidade: ESALQ
Subjects: CERRADO, GASES, EFEITO ESTUFA, MUDANÇA CLIMÁTICA, PASTAGENS, QUALIDADE DO SOLO, SISTEMAS AGROSSILVIPASTORIS, SUSTENTABILIDADE
ABNT
OLIVEIRA, Dener M. S et al. Crop, livestock, and forestry integration to reconcile soil health, food production, and climate change mitigation in the Brazilian Cerrado: A review. Geoderma Regional, v. 37, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.geodrs.2024.e00796. Acesso em: 19 ago. 2024.APA
Oliveira, D. M. S., Santos, R. S., Chizzotti, F. H. M., Bretas, I. L., Franco, A. L. C., Lima, R. P., et al. (2024). Crop, livestock, and forestry integration to reconcile soil health, food production, and climate change mitigation in the Brazilian Cerrado: A review. Geoderma Regional, 37, 1-11. doi:10.1016/j.geodrs.2024.e00796NLM
Oliveira DMS, Santos RS, Chizzotti FHM, Bretas IL, Franco ALC, Lima RP, Freitas DAF, Cherubin MR, Cerri CEP. Crop, livestock, and forestry integration to reconcile soil health, food production, and climate change mitigation in the Brazilian Cerrado: A review [Internet]. Geoderma Regional. 2024 ; 37 1-11.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/j.geodrs.2024.e00796Vancouver
Oliveira DMS, Santos RS, Chizzotti FHM, Bretas IL, Franco ALC, Lima RP, Freitas DAF, Cherubin MR, Cerri CEP. Crop, livestock, and forestry integration to reconcile soil health, food production, and climate change mitigation in the Brazilian Cerrado: A review [Internet]. Geoderma Regional. 2024 ; 37 1-11.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/j.geodrs.2024.e00796