Source: Food and Function. Unidade: FCFRP
Subjects: HORMÔNIOS, ISOFLAVONAS, NEOPLASIAS
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ABNT
AMARAL, Cristina et al. The role of soybean extracts and isoflavones in hormone-dependent breast cancer: aromatase activity and biological effects. Food and Function, v. 8, n. 9, p. 3064-3074, 2017Tradução . . Disponível em: https://doi.org/10.1039/c7fo00205j. Acesso em: 14 nov. 2024.APA
Amaral, C., Toloi, M. R. T., Vasconcelos, L. D., Fonseca, M. J. V., Correia-da-Silva, G., & Teixeira, N. (2017). The role of soybean extracts and isoflavones in hormone-dependent breast cancer: aromatase activity and biological effects. Food and Function, 8( 9), 3064-3074. doi:10.1039/c7fo00205jNLM
Amaral C, Toloi MRT, Vasconcelos LD, Fonseca MJV, Correia-da-Silva G, Teixeira N. The role of soybean extracts and isoflavones in hormone-dependent breast cancer: aromatase activity and biological effects [Internet]. Food and Function. 2017 ; 8( 9): 3064-3074.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1039/c7fo00205jVancouver
Amaral C, Toloi MRT, Vasconcelos LD, Fonseca MJV, Correia-da-Silva G, Teixeira N. The role of soybean extracts and isoflavones in hormone-dependent breast cancer: aromatase activity and biological effects [Internet]. Food and Function. 2017 ; 8( 9): 3064-3074.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1039/c7fo00205j
