Nutritional evaluation of snacks obtained from chickpea and bovine lung blends (2001)
Fonte: Food chemistry. Unidade: FSP
Assuntos: ANEMIA, PROTEÍNAS, ALIMENTOS
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ABNT
CARDOSO-SANTIAGO, R. A. e AREAS, José Alfredo Gomes. Nutritional evaluation of snacks obtained from chickpea and bovine lung blends. Food chemistry, n. 74, p. 35-40, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0308-8146(00)00335-6. Acesso em: 08 nov. 2024.APA
Cardoso-Santiago, R. A., & Areas, J. A. G. (2001). Nutritional evaluation of snacks obtained from chickpea and bovine lung blends. Food chemistry, ( 74), 35-40. doi:10.1016/s0308-8146(00)00335-6NLM
Cardoso-Santiago RA, Areas JAG. Nutritional evaluation of snacks obtained from chickpea and bovine lung blends [Internet]. Food chemistry. 2001 ;( 74): 35-40.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/s0308-8146(00)00335-6Vancouver
Cardoso-Santiago RA, Areas JAG. Nutritional evaluation of snacks obtained from chickpea and bovine lung blends [Internet]. Food chemistry. 2001 ;( 74): 35-40.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/s0308-8146(00)00335-6
