Subjects: ARTERIOSCLEROSE, OXIDAÇÃO, CAMUNDONGOS, ÁCIDOS GRAXOS OMEGA 3, ÁCIDOS GRAXOS OMEGA 6
ABNT
NOGUEIRA, Marina Sayuri e CASTRO, Inar Alves de. Effect of long-term consumption of oxidized polyunsaturated fatty acids on atherosclerotic lesion in LDL receptor knockout mice. 2020. Tese (Doutorado) – Universidade de São Paulo, São Paulo, 2020. Disponível em: https://www.teses.usp.br/teses/disponiveis/9/9132/tde-20122021-112905/. Acesso em: 08 ago. 2024.APA
Nogueira, M. S., & Castro, I. A. de. (2020). Effect of long-term consumption of oxidized polyunsaturated fatty acids on atherosclerotic lesion in LDL receptor knockout mice (Tese (Doutorado). Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/9/9132/tde-20122021-112905/NLM
Nogueira MS, Castro IA de. Effect of long-term consumption of oxidized polyunsaturated fatty acids on atherosclerotic lesion in LDL receptor knockout mice [Internet]. 2020 ;[citado 2024 ago. 08 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9132/tde-20122021-112905/Vancouver
Nogueira MS, Castro IA de. Effect of long-term consumption of oxidized polyunsaturated fatty acids on atherosclerotic lesion in LDL receptor knockout mice [Internet]. 2020 ;[citado 2024 ago. 08 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9132/tde-20122021-112905/