Galo, Gustavo Tomas; Morandim-Giannetti, Andreia de Araujo 
; Cotting, Fernando ; Aoki, Idalina Vieira ; Aquino, Isabella Pacifico
Source: Metals and Materials International. Unidade: EP
Subjects: AÇO INOXIDÁVEL DUPLEX, CORROSÃO, INIBIDORES DE CORROSÃO, COMPOSTOS FENÓLICOS
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GALO, Gustavo Tomas et al. Evaluation of purple onion (Allium cepa L.) extract as a natural corrosion inhibitor for carbon steel in acidic media. Metals and Materials International, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12540-020-00679-9. Acesso em: 22 jun. 2024.APA
Galo, G. T., Morandim-Giannetti, A. de A., Cotting, F., Aoki, I. V., & Aquino, I. P. (2020). Evaluation of purple onion (Allium cepa L.) extract as a natural corrosion inhibitor for carbon steel in acidic media. Metals and Materials International, 1-12. doi:10.1007/s12540-020-00679-9NLM
Galo GT, Morandim-Giannetti A de A, Cotting F, Aoki IV, Aquino IP. Evaluation of purple onion (Allium cepa L.) extract as a natural corrosion inhibitor for carbon steel in acidic media [Internet]. Metals and Materials International. 2020 ;1-12.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1007/s12540-020-00679-9Vancouver
Galo GT, Morandim-Giannetti A de A, Cotting F, Aoki IV, Aquino IP. Evaluation of purple onion (Allium cepa L.) extract as a natural corrosion inhibitor for carbon steel in acidic media [Internet]. Metals and Materials International. 2020 ;1-12.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1007/s12540-020-00679-9
